Tree species yielding edible fruit in the coffee-based homegardens of Kerala, India: their diversity, uses and management

Cultivated fruit trees, Non-crop fruit trees, Diversity, Coffee-based homegardens,

Tree species and pruning regime affect crop yield on bench terraces in SW Uganda

Integration of trees on farms may exert complementary or competitive effects on crop yield. This four year study examined novel systems in which Alnus acuminata (alnus), Calliandra calothyrsus (calliandra), Sesbania sesban (sesbania) or a mixture of all three were grown on the degraded upper part of bench terraces in Uganda; beans or maize were grown on the more fertile lower terrace during the short and long rains. Three pruning treatments (shoot, root or shoot+root pruning) were applied to the tree rows adjacent to the crops; shoot prunings were applied as green manure to the woodlot from which they came. Pruning increased survival in calliandra and reduced survival in sesbania; alnus was unaffected. Pruning reduced tree height and stem diameter in alnus, but did not affect calliandra or sesbania. Maize yield adjacent to unpruned calliandra, alnus and sesbania or a mixture of all three was reduced by 48, 17, 6 and 24 % relative to sole maize. Shoot pruning initially sustained crop performance but shoot+root pruning became necessary when tree age exceeded two years; shoot+root pruning increased maize yield by 88, 40, 11 and 31 % in the calliandra, alnus, sesbania and tree mixture systems relative to unpruned trees. Bean yield adjacent to unpruned calliandra, alnus, sesbania and the tree mixture was 44, 31, 33 and 22 % lower than in sole crops and pruning had no significant effect on crop yield. The results suggest that sesbania fallows may be used on the upper terrace without reducing crop yield on the lower terrace, whereas pruning of alnus is needed to sustain yield. Calliandra woodlots appear to be unsuitable as crop yield was reduced even after pruning

Trees improve water storage and reduce soil evaporation in agroforestry systems on bench terraces in SW Uganda

The success of agroforestry in semi-arid areas depends on efficient use of available water and effective strategies to limit tree/crop competition and maximise productivity. On hillsides, planting improved tree fallows on the degraded upper section of bench terraces is a recommended practice to improve soil fertility while cropping continues on the lower terrace to maintain food production. This study examined the influence of tree fallows on soil water content (θ w ) and evaporation (E s ). Alnus acuminata Kunth (alnus), Calliandra calothyrsus Meissner (calliandra), Sesbania sesban L. (sesbania), a mixture of all three species, or sole crops (beans (Phaseolus vulgaris L.) or maize (Zea mays L.)) were grown on the upper terrace. The same sole crops were grown on the lower terrace. Four management regimes (unpruned, root, shoot and root + shoot pruned) were applied to the tree rows adjacent to the cropping area. Neutron probe and microlysimeter approaches were used to determine θ w and E s when the trees were c. 3.5 years old. Sesbania and alnus increased θ w by 9–18 % in the cropping area on the lower terrace but calliandra reduced θ w by 3–15 %. After heavy rain, E s comprised 29–38 % of precipitation in the tree-based treatments and 53 % under sole crops. Absolute values declined as rainfall decreased, but E s as a proportion of rainfall increased to 39–45 % in the tree-based treatments and 62 % for sole crops. Root + shoot pruning of alnus and the tree mixture increased θ w in the cropping area but had no significant effect in the other tree-based treatments. The results suggest that sesbania and alnus can be planted on smallholdings without compromising water supply to adjacent crops, whereas calliandra decreased water availability despite reducing E s . These results provide a mechanistic understanding of reported effects on crop yield in the same site