Consumer Attitude Towards Shellfish In The Greek Market: A Pilot Study

During the last decade, the Greek shellfish industry has experienced significant changes affecting both the market demand and the availability of the end products. Although, shellfish and seafood in general have been promoted as healthy food by marketing boards and private seafood companies in many countries all over the world, no attention has been paid so far to analysing the Greek consumer’s purchasing behaviour and attitudes towards the shellfish market. This paper presents the results of the first survey in this field of research, which was carried out in northern Greece (area of Katerini and Greater Thessaloniki) from January to March 2002. A randomly selected sample of 400 consumers filled in a questionnaire, which covered basic marketing aspects of shellfish consumption such as choice, purchase, reasons for consuming shellfish, confidence in shellfish hygiene certification, media influence, etc. Data analysis includes descriptive statistics, as well as chi-square (― 2 ) tests (crosstabulation) to examine possible relations between consumers’ demographic and socio-economic characteristics and shellfish marketing aspects. Analyses of the results have shown that the majority of Greek consumers prefer the exploitable to cultured shellfish and in general do not eat shellfish often. They prefer the traditional fish shops for purchasing shellfish and consume them mainly in summer. The strongest reason to buy shellfish is their taste, while freshness is considered as the most important criterion when deciding to buy shellfish. Moreover, the vast majority of the consumers prefer a certification of quality, trust the confirmation provided by the veterinary authorities, but do not prefer ready-to-eat shellfish. Results revealed that consumers’ behaviour and attitudes vary considerably according to their demographic and socio-economic characteristics. The results of this study could prove to be helpful for decision makers towards a more rational planning of production and improvement of distributing roots, which in turn would improve product quality and promote shellfish consumption

Length–weight relations of seven native fish species (Actinopterygii) from the Louros River, Greece

Length–weight relations were estimated for 7 native fish species of the Louros River in north-western Greece, 6 of them being endemic to the Ionian Sea ecoregion. The b values ranged from 3.05 to 3.21. Five species, namely Cobitis hellenica Economidis et Nalbant, 1996; Pelasgus thesproticus (Stephanidis, 1939); Gasterosteus gymnurus Cuvier, 1829; Economidichthys pygmaeus (Holly, 1929); and Valencia letourneuxi (Sauvage, 1880) displayed an isometric growth pattern (b = 3) while the remaining two species—Salmo lourosensis Delling, 2011 and Telestes pleurobipunctatus (Stephanidis, 1939)—showed a positive allometric growth (b > 3). New maximum lengths are given for three species. Moreover, this study constitutes the first world report on the length–weight relations for 5 species and the first report for the Ionian Sea ecoregion for two other species

Morphological Variation In Atyaephyra Desmarestii (Millet, 1831) Within And Among Populations Over Its Geographical Range

In order to elucidate the distinction of Atyaephyra desmarestii subspecies (A. d. desmarestii, A. d. orientalis, A. d. stankoi and A. d. mesopotamica ) and investigate their geographical distribution in Greece, the main morphological features and somatometric ratios were studied in numerous specimens collected from a dense station network of Greek fresh waters. Specimens from Belgium, Portugal, Albania and Turkey were also examined. Atyaephyra desmarestii was found in western and northern Greece while it was absent in eastern Greece , the Aegean and the Ionian islands. The comparison of the obtained data with those of the literature revealed a clearly overlapping variability of the main key morphological features among the four subspecies. The results of this study indicate that the current A. desmarestii subspecies are not valid on the basis of the used key features. There is only one very variable species with many ecophenotypes

Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health

The objectives of this study were: (1) to examine the distribution and bioaccumulation of microcystins in the main components of the food web (phytoplankton, zooplankton, crayfish, shrimp, mussel, snail, fish, frog) of Lake Pamvotis (NW Greece), (2) to investigate the possibility of microcystin biomagnification and (3) to evaluate the potential threat of the contaminated aquatic organisms to human health. Significant microcystin concentrations were detected in all the aquatic organisms during two different periods, with the higher concentrations observed in phytoplankton and the lower in fish species and frogs. This is the first study reporting microcystin accumulation in the body of the freshwater shrimp Atyaephyra desmsaresti, in the brain of the fish species common carp (Cyprinus carpio) and in the skin of the frog Rana epirotica. Although there was no evidence for microcystin biomagnification, the fact that microcystins were found in lake water and in the tissues of aquatic organisms, suggests that serious risks to animal and public health are possible to occur. In addition, it is likely to be unsafe to consume aquatic species harvested in Lake Pamvotis due to the high-concentrations of accumulated microcystins