Educomunicação e suas áreas de intervenção: Novos paradigmas para o diálogo intercultural

oai:omp.abpeducom.org.br:publicationFormat/1O material aqui divulgado representa, em essência, a contribuição do VII Encontro Brasileiro de Educomunicação ao V Global MIL Week, da UNESCO, ocorrido na ECA/USP, entre 3 e 5 de novembro de 2016. Estamos diante de um conjunto de 104 papers executivos, com uma média de entre 7 e 10 páginas, cada um. Com este rico e abundante material, chegamos ao sétimo e-book publicado pela ABPEducom, em seus seis primeiros anos de existência. A especificidade desta obra é a de trazer as “Áreas de Intervenção” do campo da Educomunicação, colocando-as a serviço de uma meta essencial ao agir educomunicativo: o diálogo intercultural, trabalhado na linha do tema geral do evento internacional: Media and Information Literacy: New Paradigms for Intercultural Dialogue

Diversity in <i>Coffea arabica</i> Cultivars in the Mountains of Gorongosa National Park, Mozambique, Regarding Bean and Leaf Nutrient Accumulation and Physical Fruit Traits

Genetic characteristics and their interaction with environmental conditions, including nutritional management, determine coffee productivity and quality. The objective of this study was to evaluate fruit traits and nutrient accumulation in the fruit, husk, and bean, as well as in the leaves of different Coffea arabica cultivars cropped in the Gorongosa National Park, Mozambique. The experiment evaluated nine coffee cultivars in a randomized block design, with four replicates. Fruit and leaf samples were collected over two months (June and July 2021), in the fruit maturation phase, oven-dried and analyzed, namely, through a clustering unweighted pair group method with arithmetic mean (UPGMA). The characterization of ripe and dried coffee bean indicated differences in the performance of the cultivars. The accumulation of the macronutrients N, K, and Ca and micronutrients Fe, Mn, and B was highest in the bean, husk, fruit, and leaves of the evaluated cultivars. Nutrient concentrations and accumulation in the different evaluated organs have a direct influence on the nutritional crop management. This is crucial for a nutritional diagnosis that ensures high yields, but such mineral levels are also a result of the existing genetic diversity among cultivars, which must be taken into account for management and breeding purposes

Biochemical and ecophysiological responses to manganese stress by ectomycorrhizal fungus Pisolithus tinctorius and in association with Eucalyptus grandis.

At relatively low concentrations, the element manganese (Mn) is essential for plant metabolism, especially for photosynthesis and as an enzyme antioxidant cofactor. However, industrial and agricultural activities have greatly increased Mn concentrations, and thereby contamination, in soils. We tested whether and how growth of Pisolithus tinctorius is influenced by Mn and glucose and compare the activities of oxidative stress enzymes as biochemical markers of Mn stress. We also compared nutrient accumulation, ecophysiology, and biochemical responses in Eucalyptus grandis which had been colonized by the ectomycorrhizal Pisolithus tinctorius with those which had not, when both were exposed to increasing Mn concentrations. In vitro experiments comprised six concentrations of Mn in three concentrations of glucose. In vivo experiments used plants colonized by Pisolithus tinctorius, or not colonized, grown with three concentrations of Mn (0, 200, and 1000 μM). We found that fungal growth and glucose concentration were correlated, but these were not influenced by Mn levels in the medium. The anti-oxidative enzymes catalase and glutathione S-transferase were both activated when the fungus was exposed to Mn. Also, mycorrhizal plants grew more and faster than non-mycorrhizal plants, whatever Mn exposure. Photosynthesis rate, intrinsic water use efficiency, and carboxylation efficiency were all inversely correlated with Mn concentration. Thus, we originally show that the ectomycorrhizal fungus provides protection for its host plants against varying and potentially toxic concentrations of Mn