Composition Of ω-3 And ω-6 Fatty Acids In Freeze-dried Chicken Embryo Eggs With Different Days Of Development

Fatty acids ω-3 and ω-6 composition and specially DHA were determined in freeze-dried chicken embryo eggs with pre-determined incubation periods. Fertile and embryo eggs presented palmitic (23.18 ± 0.54%), stearic (7.70 ± 0.28%), palmitoleic (3.00 ± 0.19%), oleic (36.28 ± 0.58%), linoleic (22.18 ± 0.34%), linolenic (1.08 ± 0.04%), arachidonic (2.04 ± 0.03%), docosahexaenoic (0.91 ± 0.03%), total ω-3 acids (2.26 ± 0.10%) and total ω-6 acids (24.62 ± 0.33%). There were no significant differences in total contents of ω-3 fatty acids (p=0.1226) between freeze-dried chicken embryo eggs with different incubation periods (3, 5, 7, 9, and 11 days) and fertile freeze-dried chicken eggs (day 0). However, there were significant differences in total medium contents of ω-6 fatty acids (P=0.001). There was also a strong statistical evidence that quadratic model was related with expected values of DHA content (p= 0.0013).472219224Abril, R., Barclay, B., Fatty acid analysis of poultry eggs as methyl esters (1999) Método OT-GCPE, Rev. 3.1, , OmegaTech. Bolder, Co. 24/03/99(1996) Official Methods and Recommended Practices of de American Oil Chemists' Society. 4th Ed., , American Oil Chemists' Society, Champaign IIBragagnolo, N., Turatti, J.M., Evaluation of "light" eggs in Brazil (1999) Associazione Italiana di Avicoltura Scientifica, Instituto di Zootecnia, 2, pp. 177-181. , Paper presented at VIII European Symposium on the Quality of Eggs and Eggs Products, Bologna, ItáliaBeig, D., Garcia, F.C.M., (1986) O Embrião de Galinha, , Campo Grande : UFMS/ Imprensa UniversitáriaCherian, G., Sim, J.S., Net transfer and incorporation of yolk n-3 fatty acids into developing chick embryos (1993) Poultry Science, 72, pp. 98-105Cherian, G., Gopalakrishnan, N., Akiba, Y., Sim, J.S., Effect of maternal dietary n-3 fatty acids on the accretion of long-chain polyunsaturated fatty acids in the tissues of developing chick embryo (1997) Biology of Neonate, 72, pp. 165-174Connor, W.E., Importance of n-3 fatty acids in health and disease (2000) American Journal of Clinical Nutritional, 71 (SUPPL.), pp. 171S-175SFarkas, K., Noble, R.C., Speake, B.K., Development changes in the levels of molecular species of triacylglicerol that contain docosahexaenoic acid in adipose tissue of chick embryo (1996) Comparative Biochemistry and Physiology B-Biochemistry and Molecular Biology, 115, pp. 1-6Ferrier, L.K., Gaston, L.J., Leeson, S., Squires, J., Weaver, B.J., Holub, B.J., α-linolenic acid - and docosahexaenoic acid - enriched eggs from hens fed flaxseed: Influence on blood lipids and platelet phospholipid fatty acids in human (1995) The American Journal of Clinical Nutrition, 62, pp. 81-86Lin, D.S., Connor, W.E., Anderson, G.J., The incorporation of n-3 and n-6 essential fatty acids into chicken embryo from eggs yolks having vastly different fatty acid compositions (1991) Pediatric Research, 29, pp. 601-605Maldjian, A., Falkas, K., Noble, R.C., Cocchi, M., Speake, B.K., The transfer of docosahexaenoic acid from the yolk to the tissues of chicken embryo (1995) Biochimica et Biophysica Acta, 1258, pp. 81-99Nettleton, J.A., (1995) Omega-3 Fatty Acids and Health, , Chapman and Hall, New YorkNoble, R.C., Cocchi, M., Lipid metabolism and the neonatal chicken (1990) Prog. Lipid Res., 29, pp. 107-140Park, Y.K., Koo, M.H., Carvalho, P.O., Recentes Progresses dos Alimentos Funcionais (1997) Bol. SBCTA, 31Salatin, J., Pastured poultry profits (1993) Polyface Swoope, , VirginiaSpeake, B.K., Murray, A.M.B., Noble, R.C., Transport and transformations of yolk lipids during development of avian embryo (1998) Prog. Lipid Res., 37, pp. 1-32Stadelman, W.J., Pratt, D.E., Factors influencing composition the hen's egg (1989) World's Poultry Science Journal, 45, pp. 247-261Thapon, J.L., Bourgeois, C.M., L'oeuf et les ovoproduits (1994) Lavoisier -Technique et Documentation, , ParisVieira, S., Hoffmann, R., Estatísitica experimental (1989) Atlas, , São Paul