The Ethanolization of Agriculture and the Roles of Agricultural Economists

Agricultural and Food Policy, Resource /Energy Economics and Policy,

Will the Mississippi and Louisiana Dairy Industry Survive Hurricane Katrina?

The Mississippi and Louisiana dairy industry was devastated by Hurricane Katrina when 400+ farms were severely damaged. These producers face difficult choices between repairing damages (estimated at $120,000/farm) or ceasing operations. An estimated 25-30 percent of impacted farms may quit milking, which reduces the critical mass needed to sustain this industry.Livestock Production/Industries,

Financial Analysis of Implementing an Anaerobic Digester and Free Stall Barn System on a Mississippi Dairy Farm

The installation of an anaerobic digestion system and a free stall barn on a Mississippi dairy farm is only feasible with the presence of a cost-share plan. A 60% cost-share plan is the minimum amount of support a farmer must receive in order to install both facilities.Anaerobic digester, Dairy farm, Cost-share plan, Farm Management,

Surgical salvage in patients with advanced testicular cancer: indications, risks and outcomes

The purpose of this review is to present a comprehensive and updated review of the literature and summary of the indications, risks and outcomes related to salvage, desperation and late relapse surgery for advanced testicular cancer. After completing a thorough review of the current literature, this review has attempted to provide an overview of the indications for salvage, desperation and late relapse retroperitoneal lymph node dissection (RPLND) followed by a summary of the histopathologic and clinical outcomes regarding each. Recent literature, combined with a significant contribution from historical studies suggest that while testicular cancer is a relatively uncommon malignancy overall, it represents the most common solid organ malignancy for young men. Although a significant number of men are cured with a combination of first-line treatments, the remaining men are a diverse and often challenging cohort who require the benefit of expertise to improve their outcomes. The role of surgical strategies in the salvage, desperation and late relapse settings is unquestionable, although the most important question remains who will benefit. This often requires a multi-disciplinary approach at centers specializing in this disease process in order to recognize who should get surgery, what surgery to do and how to minimize the potential morbidity associated with the operation

SUSTAINABLE AGRIBUSINESS: DEVELOPING LOCAL SOLUTIONS TO GLOBAL CHALLENGES IN THE REGIONAL AGRIBUSINESS SECTOR IN AUSTRALIA

The competitiveness of the agribusiness sector is critical to the social and economic sustainability of regional Australia, where agribusiness is directly responsible for one in five jobs (DNRE, 2002). Although it is recognised that environmental issues must be considered in order to 'sustain' the natural resources used to produce food, this paper focuses on the social and economic issues relating to sustainability (Cocklin et at., 2001). Social sustainability has only recently been upheld as an aim of agricultural and regional policy in Australia, however, it has typically been considered less important than economic and ecological sustainability (Cocklin et al., 2001). In rural Australia, social sustainability is typically reflected in the maintenance of social networks among residents of a rural area, the viability of the rural towns and the associated provision of infrastructure, facilities and services. The State Government of Victoria is actively encouraging the development and maintenance of sustainable networks of agribusiness-related entities in regional and rural Victoria. The Victoria Agribusiness Networks program is an example of how government is engaging agribusiness communities in regional Victoria.Agribusiness,

The limitations of market driven sustainability: The case of environmental management systems for food production in Australia.

Environmental Management Systems (EMSs) address environmental risks in supply chains and certification of environmental claims. Governments supporting EMSs have encouraged producers to respond to anticipated consumer environmental concerns. Attempts at implementing EMSs have rarely been in direct response to market demand but are usually farmer organisation driven - to forestall increased regulation. In Australia, consumer demand for foods produced to environmentally sustainable standards is minimal because consumers don't believe these products offer special benefits. EMS implementation is expensive and onerous; and the products require a market premium. Food consumers have difficulty differentiating the terms organic, environmentally-friendly, and sustainably-produced in food labelling.EMS, environmental marketing, sustainable food production, eco-labelling, Environmental Economics and Policy,

The Impacts of Ethanol on the US Catfish Farm Sector

In this study, we estimated catfish feed and farm price reduced form equations. Of particular importance was the impact of the recent increase in grain prices induced by ethanol production on feed cost and farm prices. This relationship was examined using an autoregressive distributed lag (ARDL) model. Results show that a 1% increase in corn prices caused a 0.134% and 0.263% increase in feed prices in the short- and long-run, respectively. Catfish farm prices increased by 0.106% (short-run) and 0.211% (long-run) given a 1% increase in feed prices. Between 2004 and 2008, corn prices increased from $2 to$6 per bushels. Taheripour and Tyner (2008) state that of the total increase, 25% was due to US ethanol subsidies and 75% was due to the increase in the price of crude oil. Given the $1 increase in corn prices (50%), this should result in a feed price increase of 13% and a farm price increase of 2.7% in the long-run. Park and Fortenbery (2007) found that for every percentage increase in ethanol production, corn prices increased by 0.16 % in the short run. From this we conclude that a 100% increase in ethanol production will cause catfish feed prices to increase by 4.21% in the long run, and catfish farm prices to increase by 0.89%.catfish, price, catfish feed, ethanol, autoregressive distributed lag model, ARDL, Demand and Price Analysis, Research Methods/ Statistical Methods,

Performance of a Small Internal Combustion Engine Using N-Heptane and Iso-Octane

With the sustained interest in Unmanned Aircraft Systems (UAS) and Micro Air Vehicles (MAV), the military services have a real need for vehicles powered by an internal combustion (IC) engine that can run efficiently on heavy hydrocarbon fuels, especially JP-8 due to established logistics. This thesis concerns the results of running a two horsepower, 4-stroke, spark-ignition engine (FUJI BF34-EI) with both iso-Octane and n-Heptane. Results include the knocking characteristic of this engine with n-Heptane, a comparison of the brake specific fuel consumption (BSFC) of the two fuels in a factory delivered engine configuration with a 17x10 APC propeller loading, a comparison of the heated fuel effects on BSFC and torque of the two fuels and the effects of varied spark timing with n-Heptane on BSFC and torque. It is shown with stock ignition timing and fuel at ambient temperature, n-Heptane exhibits on average less specific fuel consumption than iso-Octane; specifically, an average of 4.1% over the entire engine loading and 12.61% over the stock propeller engine loading. It is concluded that the knocking characteristic of a zero octane number (ON) fuel using a stock configuration in this engine is negligible, thus allowing the USAF to use any ON fuel for this particular engine. Additionally, with spark timing advanced or retarded beyond the stock setting, it is shown to decrease BSFC on average 9.4% with n-Heptane. Lastly, the performance effects of heating n-Heptane up to 344K and iso-Octane up to 311K are shown to be negligible