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6 research outputs found
Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins
Author
Anonymous
Anonymous
+6 more
Carunchia Whetstine ME
Drake MA.
Gallo-Torres JM
Meilgaard M
Messina MJ.
Temelli F
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer
Author
Avsar YK
Bodyfelt FW
+14 more
Carpino S
Carunchia Whetstine ME
Delahunty CM
Drake MA
Hooi R
Khattree R
Kosikowski FV
Lieberman JR
Lieberman JR
Littell RC
Meilgaard MM
Mendia C
Monnet JC
Raine G
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characterization of the differences in the aroma of cherry wines from different price segments using gas chromatography–mass spectrometry, odor activity values, sensory analysis, and aroma reconstitution
Author
A Czyzowska
A Escudero
+27 more
A Escudero
BJ Hausch
D Langos
FS Juan
JC Zhu
JE Welke
M Czerny
ME Carunchia Whetstine
MJ Gómez-Míguez
MK Kim
P Leksrisompong
P Satora
RLP Margaritaaznar
RLP Margaritaaznar
S Chen
SY Sun
SY Sun
SY Sun
SY Sun
W Gao
X Shi
Y Feng
Y Wang
YW Niu
ZB Xiao
ZB Xiao
ZB Xiao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Volatile composition and improvement of the aroma of industrial Manchego cheese by using Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters
Author
A Irigoyen
AOAC
+39 more
BOE
C Ballesteros
CL Randazzo
DF Drinan
GH Peralta
I Laye
I Martínez-Castro
I Sánchez
JA Gómez-Ruiz
JA Gómez-Ruiz
JM Poveda
JM Poveda
JM Poveda
Justa M. Poveda
L Moio
L Moio
Llanos Palop
Lourdes Cabezas
Lucía Castro
M Ortigosa
M Preininger
MC Abeijón Mukdsi
ME Carunchia-Whetstine
P Molimard
P Nieto-Arribas
P Nieto-Arribas
P Nieto-Arribas
Pedro Nieto-Arribas
PF Fox
PMG Curioni
R Cagno Di
RG Mariaca
Rosa Chicón
S Menéndez
Susana Seseña
T Beresford
TO Larsen
V Crow
VL Crow
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
富含多不饱和脂肪酸软质山羊奶干酪的特性研究
Author
A Lucas
Bénédicte Camier
+38 more
C Jong De
C Lopez
C Neveu
Christelle Lopez
Emmanuel Lepage
Eric Beaucher
F Blasi
F Remeuf
FB Hu
Florence Rousseau
Frédéric Gaucheron
G Brulé
GFW Haenlein
J Lelievre
J Lucey
JC Gripon
JC Gripon
Jean-Yves Gassi
JL Quéré Le
K Raynal-Ljutovac
K Raynal-Ljutovac
Lara Lebœuf-Schneider
M Guo
M Sanz Sampelayo
Marie-Bernadette Maillard
Mathilde Thève
MC Michalski
ME Carunchia Whetstine
P Gaborit
P Schmidely
R Attaie
SS Zeng
V Briard-Bion
W Greyt
Y Chilliard
Y Chilliard
Y Chilliard
YF Collins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)
Author
A Cecchinato
A Cecchinato
+56 more
A Cecchinato
A Cecchinato
A Cornu
A Cornu
A Fabris
A Ferragina
A Gelman
A Romanzin
A Rosati
AE Gelfand
AKA Ali
Alessio Cecchinato
AM Caroli
B Law
B Martin
Bruno Martin
C Bugaud
C Cipolat-Gotet
C Marie
C Papoff
C Viallon
E Sturaro
F Bellesia
FJ Delgado
Flavia Gasperi
Franco Biasioli
G Bittante
G Bittante
G Bittante
G Bittante
G Bittante
Giovanni Bittante
H Soyeurt
HC Deeth
I Valdivielso
J Geweke
J Horne
J LeQuéré
JB Coulon
L Cappellin
M Bergamaschi
M Bergamaschi
M Coppa
M Thomsen
Matteo Bergamaschi
ME Carunchia Whetstine
MH Othmane
P Molimard
PF Fox
PL McSweeney
RE Liggett
S Carpino
S Pegolo
SL Drake
T Ikonen
W Lindinger
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref