Dialectical Justification of Eleatism's Refutation in Physics I, 2-3

Indexación: Scopus; Scielo.Este trabajo tiene por objetivo mostrar el carácter dialéctico de la refutación al eleatismo en Física I, 2-3. En primer lugar, se argumenta que la dialéctica aristotélica puede llegar a constituir un método de investigación científica, ya que permite esclarecer los principios de una ciencia particular. En segundo lugar, se muestra que la refutación al eleatismo en Física I 2-3 solo se justifica en el marco de una argumentación dialéctica, ya que esta refutación constituye un método de esclarecimiento de los principios de la física.This paper aims at expounding the dialectical character of Eleatism’s refutation in Physics I 2-3. First, it will be argued that the Aristotelian dialectic can constitute a method of scientific investigation. Secondly, it will be shown that the refutation of Eleatism in Physics I 2-3 can be justified onlywithin the framework of a dialectical argumentation, since this refutation constitutes a method of clarification of physical principleshttps://revistafilosofia.uchile.cl/index.php/RDF/article/view/47644/5001

Big Data on Decision Making in Energetic Management of Copper Mining

Indexado en: Web of Science; Scopus.It is proposed an analysis of the related variables with the energetic consumption in the process of concentrate of copper; specifically ball mills and SAG. The methodology considers the analysis of great volumes of data, which allows to identify the variables of interest (tonnage, temperature and power) to reach to an improvement plan in the energetic efficiency. The correct processing of the great volumen of data, previous imputation to the null data, not informed and out of range, coming from the milling process of copper, a decision support systems integrated, it allows to obtain clear and on line information for the decision making. As results it is establish that exist correlation between the energetic consumption of the Ball and SAG Mills, regarding the East, West temperature and winding. Nevertheless, it is not observed correlation between the energetic consumption of the Ball Mills and the SAG Mills, regarding to the tonnages of feed of SAG Mill. In consequence, From the experimental design, a similarity of behavior between two groups of different mills was determined in lines process. In addition, it was determined that there is a difference in energy consumption between the mills of the same group. This approach modifies the method presented in [1].(a)http://www.univagora.ro/jour/index.php/ijccc/article/view/2784/106

Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety

Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years. Advances in food safety have yielded promising results leading to the development of intelligent packaging (IP). By these containers, it is possible to monitor and provide information of the condition of food, packaging, or the environment. This article describes the role of the different concepts of intelligent packaging. It is possible that this new technology could reach enhancing food safety, improving pathogen detection time, and controlling the quality of food and packaging throughout the supply chain.https://www.hindawi.com/journals/js/2016/4046061/cta

Level and length of cyclic solar activity during the Maunder minimum as deduced from the active day statistics

The Maunder minimum (MM) of greatly reduced solar activity took place in 1645-1715, but the exact level of sunspot activity is uncertain as based, to a large extent, on historical generic statements of the absence of spots on the Sun. Here we aim, using a conservative approach, to assess the level and length of solar cycle during the Maunder minimum, on the basis of direct historical records by astronomers of that time. A database of the active and inactive days (days with and without recorded sunspots on the solar disc respectively) is constructed for three models of different levels of conservatism (loose ML, optimum MO and strict MS models) regarding generic no-spot records. We have used the active day fraction to estimate the group sunspot number during the MM. A clear cyclic variability is found throughout the MM with peaks at around 1655--1657, 1675, 1684 and 1705, and possibly 1666, with the active day fraction not exceeding 0.2, 0.3 or 0.4 during the core MM, for the three models. Estimated sunspot numbers are found very low in accordance with a grand minimum of solar activity. We have found, for the core MM (1650-1700), that: (1) A large fraction of no-spot records, corresponding to the solar meridian observations, may be unreliable in the conventional database. (2) The active day fraction remained low (below 0.3-0.4) throughout the MM, indicating the low level of sunspot activity. (3) The solar cycle appears clearly during the core MM. (4) The length of the solar cycle during the core MM appears $9\pm 1$ years, but there is an uncertainty in that. (5) The magnitude of the sunspot cycle during MM is assessed to be below 5-10 in sunspot numbers; A hypothesis of the high solar cycles during the MM is not confirmed.Comment: Accepted to Astron. Astrophy

An Analysis of Seed Colour During Ripening of Cabernet Sauvignon Grapes

This case study examines seed colour during ripening using an exhaustive colorimetric analysis. The aim was to associate the chemical ripening with the seed colour in order to estimate the ripening stages of Cabernet Sauvignon grapes. Cluster samples, obtained from a vertical shoot-positioned vineyard in central Chile, were monitored for their technological and phenolic maturity, as well as for the colorimetric and chemical characteristics of the seeds. The colours of the scanned seed images were determined by human as well as by computer vision. In the first case, an expert assigned a colour to each seed part. In the second case, a computer program estimated the colours of the scanned seed images. An exhaustive analysis of seed colour was proposed, instead of a general observation of seed browning. The seed colour presented a wide range of colours, from moss green to dark brown, depending on the maturity and the face observed. The ripening stages identified, along with the chemical and colorimetric information gathered, were under ripe seed (brown with green traces), ripe seed (dark brown with green traces) and overripe seed (dark brown without any green traces). A new way to quantify seed colour is shown in this paper