Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental

open4The objective of this study was to evaluate the ability of mid-infrared predictions of fine milk composition and technological traits to serve as a tool for large-scale phenotyping of the Italian Simmental population. Calibration equations accurately predicted the fatty acid profile of the milk, but we obtained moderate or poor accuracy for detailed protein composition, coagulation properties, curd yield and composition, lactoferrin, and concentration of major minerals. To evaluate the role of infrared predictions as indicator traits of fine milk composition in indirect selective breeding programs, the genetic parameters of the traits predicted using mid-infrared spectra need to be estimated.partially_openBonfatti, V; Degano, L; Menegoz, A; Carnier, PBonfatti, Valentina; Degano, Lorenzo; Menegoz, A; Carnier, Paol

Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows

This study aimed to investigate the relationship between body condition score (BCS), calving interval (CI), angularity (ANG), strength (FV) and milk yield (MY) on Brown Swiss cattle using data collected in the alpine provinces of Bolzano- Bozen and Trentino. The data set consisted of 28,538 test day records of BCS and MY from 3,282 Brown Swiss cows in lactation reared in 109 herds; production traits were merged with 13,796 repeated individual calving interval records and 38,711 type traits records. A multi-traits REML animal model was used to estimate (co)variance components, with repeated observations. Heritability estimates for BCS, FV and ANG was 18%, 18% and 27%, respectively, while estimates for CI was very low (2%). Genetic correlations between CI and BCS was -0.44; between BCS and ANG was - 0.64; between BCS and MY was -0.35; between ANG and CI was 0.12. In conclusion, the selection for MY and ANG negatively affect fertility and average condition score of Brown cows. BCS recorded during lactation could be proposed as a useful trait for indirect selection aimed to improve fertility of cows

Prediction of protein composition of individual cow milk using mid-infrared spectroscopy.

This study investigated the application of mid-infrared spectroscopy for the prediction of protein composition in individual milk samples (n=1,336) of Simmental cows. Protein fractions were quantified by RP-HPLC and MIR data were recorded over the spectral range from 4,000 to 900 cm-1. Models were developed by partial least squares regression using untreated spectra. The most successful predictions were for protein, casein, αS1-casein, whey protein, and β-lactoglobulin contents. The models could discriminate between high and low values of protein composition (R2=0.50 to 0.58). The root mean square errors of cross-validation were 3.11g/l for protein (range 39.91g/l), 2.76g/l for casein (range 35.16g/l), 1.07 g/l for αS1-casein (range 12.82g/l), 0.51 g/l for whey protein (range 4.97g/l), and 0.43 for β-lactoglobulin (range 4.37). Application of MIR spectroscopy is possible for the routinely assessment of protein, casein, αS1-casein, whey protein, and β-lactoglobulin and its implementation might be in future a tool for improving protein composition of bovine milk through breeding programs

Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs

This paper aimed to assess the prevalence of hip dysplasia (HD) in some breeds of dogs widely diffused in Italy and to estimate heritability of HD in German Shepherd and Boxer Italian populations. Data consisted of radiographic findings taken on 32,900 dogs (18,665 females and 14,225 males) of 7 breeds (German Shepherd; Boxer; Labrador Retriever; Golden Retriever; Rottweiler; Dobermann; Cane Corso) screened at an age of 17.9 ± 7.0 months. Radiographs of the coxofemoral joints, taken by 478 veterinarians, were scored for HD grade by a single veterinarian panelist according to a grading procedure based on a 5-class linear system (from A, no signs of dysplasia, to E, severe dysplastic hip changes). Logistic regression analysis was used for studying the relationships between selected explanatory variables with the out- come of the diagnosis for HD. Variance components, direct and maternal heritability have been estimated for German Shepherd and Boxer dogs using a REML animal model procedure. Prevalence of HD (hip joint graded C or worse) for the pool of breeds involved approached 22%, with large differences among breeds. In dogs diagnosed as dysplastic, the mild form (grade C) was largely prevalent for all breeds. When compared to the German Shepherd, the Cane Corso exhibit- ed a significantly higher risk, whereas the Dobermann, Labrador and Rottweiler showed a significantly lower risk of being affected by HD. The probability of being diagnosed as dysplastic increased with the increasing of the age of dogs at screening and with the decreasing of experience of x-raying veterinarians. The effect of birth year of dogs on the out- come of the HD diagnosis was significant, but evidenced an inconsistent trend through years. Heritability estimates approached 0.24 and 0.15 for Boxers and German Shepherds, respectively, whereas maternal heritability was close to 0.03 for both breeds. Results from this study demonstrated that HD is fairly prevalent in some breeds of dogs common- ly found in Italy, and its reduction should be a goal in breeding schemes of purebred dogs. Age at screening and expe- rience of the x-raying veterinarians are disturbance factors to be considered in screening programs for HD. Heritability estimates for HD was low, but additive genetic variance seems enough for conjecturing selection programs aimed to decrease hip joints disease. Given the low heritability values, current selection schemes based on phenotypic records seem ineffective, whereas the use of breeding values estimated under BLUP animal model procedures should be recom- mended for gaining genetic progress of Italian dog populations

Retrospective analysis of dry period length in Italian Holstein cows

This research studied the relevance of potential sources of variation for dry period length in Italian Holstein cows reared in northern Italy and investigated the effect of days dry (DD) on milk production and calving interval in the subsequent lactation. Field data of individual cow DD were merged: a) with information from the previous lactation (6832 lactations, 87 herds) and analysed to investigate factors influencing DD; b) with milk yield (MY) and calving interval (CI) of the subsequent lactation (≈4000 lactations, >80 herds) and analysed to investigate the effect of DD on subsequent lactation performance. Individual cow DD averaged 67±27d, with a median of 62d; nearly 20% of DD were greater than 80 d. Herd had the greatest impact on DD; average herd DD was 71 d and >50% of herds had a mean dry period length >70d. Longer DD were associated with second or later parity cows, lower daily MY at dryoff, and extremes in the length of the previous lactation, either short or long. After an adjustment for MY genetic merit, dry periods 80d resulted in a 100kg increase in subsequent MY. However, yield lost in the subsequent lactation caused by average DD<65 d might be offset completely by the higher yield obtained in the previous lactation due to its longer length. Conversely, dry period length did not significantly affect ensuing CI. Therefore, data from this study and literature analysis suggest that a decrease in the duration of DD could be profitable for most herds considered. A general recommendation towards dry periods between 45 to 60d could be advised

Relationship between raw ham cathepsin B activity and firmness of dry cured hams

This study aimed to investigate the relationship between cathepsin B activity and muscle firmness of dry cured hams. A total of 988 samples of semimembranosus muscle were collected from raw hams of heavy pigs and cathepsin B activity was determined using fluorimetric method. Raw hams were cured following San Daniele guidelines. Dry-cured hams were deboned and cross-sectioned. On the cross section firmness was measured at three muscular sites (M. semimembranosus, semitendinosus and biceps femoris) using a Hardness Meter MK2. This study did not evidence any significant relationship between cathepsin activity and firmness of dry cured hams

Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

Abstract The aim of this study was to estimate heritabilities of rennet coagulation time (RCT) and curd firmness (a 30 ) and their genetic correlations with test-day milk yield, composition (fat, protein, and casein content), somatic cell score, and acidity (pH and titratable acidity) using coagulating and noncoagulating (NC) milk information. Data were from 1,025 Holstein-Friesian (HF) and 1,234 Brown Swiss (BS) cows, which were progeny of 54 HF and 58 BS artificial insemination sires, respectively. Milk coagulation properties (MCP) of each cow were measured once using a computerized renneting meter and samples not exhibiting coagulation within 31min after rennet addition were classified as NC milk. For NC samples, RCT was unobserved. Multivariate analyses, using Bayesian methodology, were performed to estimate the genetic relationships of RCT or a 30 with the other traits and statistical inference was based on the marginal posterior distributions of parameters of concern. For analyses involving RCT, a right-censored Gaussian linear model was used and records of NC milk samples, being censored records, were included as unknown parameters in the model implementing a data augmentation procedure. Rennet coagulation time was more heritable [heritability (h 2 )=0.240 and h 2 =0.210 for HF and BS, respectively] than a 30 (h 2 =0.148 and h 2 =0.168 for HF and BS, respectively). Milk coagulation properties were more heritable than a single test-day milk yield (h 2 =0.103 and h 2 =0.097 for HF and BS, respectively) and less heritable than milk composition traits whose heritability ranged from 0.275 to 0.275, with the only exception of fat content of BS milk (h 2 =0.108). A negative genetic correlation, lower than −0.85, was estimated between RCT and a 30 for both breeds. Genetic relationships of MCP with yield and composition were low or moderate and favorable. The genetic correlation of somatic cell score with RCT in BS cows was large and positive and even more positive were those of RCT with pH and titratable acidity in both breeds, ranging from 0.80 to 0.94. Including NC milk information in the data affected the estimated correlations and decreased the uncertainty associated with the estimation process. On the basis of the estimated heritabilities and genetic correlations, enhancement of MCP through selective breeding with no detrimental effects on yield and composition seems feasible in both breeds. Milk acidity may play a role as an indicator trait for indirect enhancement of MCP