Forage Production and Utilisation: Forage Production for Improved On-Farm Wealth and Wellness

It is often overlooked that the world’s largest agricultural land use by far is grassland, where these are mostly grazed by livestock, either domesticated or wild animals. Native grasslands are referred to as savanna (in Africa), steppe (in sub- Artic Eurasia), prairie (in North America), or pampas (in South America). Grasslands contribute to the livelihoods of more than 800 million people (FAO 2000). Native grasslands are maintained by restricted rainfall that reduces the opportunity for succession by forest. Grasslands are not only food for livestock, but also provide a habitat for wildlife, prevent soil erosion, support pollinators, and capture carbon which can then be sequestered into the soil through composting of leaf litter

Adoption of Forage Technologies by New Zealand Farmers–Case Studies

Pastoral farmers seek to continue to increase on-farm productivity and to do this they need new forage options that they can adopt into their current management strategies. The less disruptive these technologies are to accepted farmer management strategies the greater the likelihood of adoption. Four case studies show that New Zealand farmers have rapidly adopted new technologies that include forage herbs, white clovers with improved stolon growing point densities, and novel endophyte technologies

The Future of Clovers in Forage Systems and as Cover Crops

Clovers (Trifolium spp.) are the most widely used genera of legumes in forage systems, although only a limited number of the hundreds of perennial and annual species are commercially available. The number of varieties available within each of the main commercial species can be high and demonstrates past breeding achievements. Success relates to any clover’s ability to persist in mixtures with other forage species, across a range of soil types, management systems, and climates, while providing animal nutrition and biologically fixed nitrogen benefits. Uses range from traditional pasture mixtures with grasses to inclusion in multi-species mixtures, and as cover crop mixes as part of annual cropping systems. Both conventional breeding and genetic modification will lead to better adapted and performing varieties as well as new traits that provide additional benefits for improved animal nutrition and environmental outcomes. The use of genotyping by sequencing (GBS) to determine genetic variation and population structure for clover improvement programs shows great promise. Selection for improved seed yields while maintaining good agronomic performance will ensure cost effective seed production of commercial varieties. Seed coating with effective rhizobia is paramount for nitrogen fixation benefits to be realised. Management systems research to increase the use and economics of clover varieties in future pasture, cover crop, and carbon farming sustainability systems is critical but challenging

Intellectual Property Protection – Stimulating or Constraining Innovation and Technology Transfer?

Grassland farming is becoming more technically advanced leading to improvements in productivity, environmental outcomes and animal welfare. As a result, farmers have an increasing range of new innovations being made available to them. The question examined here is whether widespread uptake of new innovations by farmers is more effective when driven by marketing through dedicated paths to market where the intellectual property (IP) is controlled or through multiple paths to market where there is no IP control? The role of IP in stimulating the development, manufacture and sale of new technologies is hotly debated. For plant breeders and patent owners, strong IP protection offers an effective form of security; and more importantly brings returns on investment through licences and commercialisation arrangements. When launching new products IP protection not only provides legal security but is confirmation that the product is unique, distinctive and of value. Some view IP rights as a way to foster innovation and invention by encouraging individuals to develop/invent new ideas from which they can potentially gain a return. Without the ability to capitalise on their work innovators have little incentive, other than an altruistic motive, to produce any invention. However, there is an opposing view that patents and plant variety rights are “killing freedom to operate and crushing science with rules”, and in so doing are stifling innovation rather than encouraging it. Some believe that IP rights holders abuse the system to unfairly extend their monopoly on a technology and prevent others from using it to the benefit of the industry and the economy as a whole. We propose to examine the value and motivations for IP protection, and examine the different forms of IP protection available. Case studies will be used to show how IP protection may be a benefit or disadvantage to grassland farmers

The Hunt for the “Holy Grail”: Condensed Tannins in Perennial Forage Legumes

A recent advance using molecular biology has identified a transcription factor or master switch that can ‘turn on’ the condensed tannin pathway present in white clover, and with the appropriate promoters allows biologically significant levels of condensed tannin expression in leaf tissue. In vitro tests have demonstrated that the condensed tannins produced in white clover leaves can bind protein at a pH 6.5, as found in the rumen, and then release them at pH 2.5, the pH in the abomasum, before entering the small intestine for amino acid absorption. Additional tests have demonstrated that these condensed tannins can reduce methane production by up to 25% in the first 6 hours of incubation. The journey to this point and the challenges ahead to deliver white clover cultivars with condensed tannin expression will be described

Climate-Smart \u3cem\u3eBrachiaria\u3c/em\u3e Grasses for Improving Livestock Production in East Africa

Climate change is a global phenomenon with negative impacts severely felt by poor people in developing countries (Morton 2007). Across many parts of Africa, rural poor communities rely greatly for their survival on agriculture and livestock that are amongst the most climate-sensitive economic sectors. Climate-smart agriculture helps farmers to increase food production, become more resilient to climate change and reduce greenhouse gas (GHG) emissions. The main anthro-pogenic GHGs are carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O); they are critically important for regulating the Earth’s surface temperature. Inadequate quantity and quality of feed is a major constraint to livestock production, particularly during the dry seasons across Africa. The overall objective of this inter-institutional program is to increase feed availability in action areas of the target countries in East Africa (e.g. Kenya, Rwanda) by use of climate-smart Brachiaria forage grasses (Rao et al. 2011) for increased animal productivity and for generation of extra income to smallholder famers. An innovative programmatic approach will be used to reintroduce high quality, persistent and productive Brachiaria genotypes that were selected and improved in Latin America (Miles et al. 2004) back to Africa. These forage grasses will contribute to alleviate feed shortages, increase income to resource poor farmers, improve soil fertility, adapt to and mitigate climate change, increase milk and beef production, and as a result improve livelihoods and protect the environment

Climate-Smart \u3cem\u3eBrachiaria\u3c/em\u3e for Improving Livestock Production in East Africa: Emerging Opportunities

Brachiaria grass is an important tropical forage of African origin with desirable attributes of agricultural and environmental significance. Brachiaria has been extensively cultivated as a pasture across the tropics except in its endemic provenance of Africa. In 2013, a collaborative research program was initiated in Kenya and Rwanda with the aim of improving the availability of quality livestock feeds adapted to drought and low fertility soils using Brachiaria. The outcomes sought were increased livestock productivity leading to improved farmer income and the development of seed production opportunities. The program has identified five preferred cultivars, and four of them are currently being evaluated on-farm by over 2000 small-holder farmers in Kenya and Rwanda for livestock productivity. Preliminary milk production data has shown a 15 to 40% increase in milk production in Kenya and an average increase of 36% in Rwanda. The substitution of Napier grass by Brachiaria in the feed has increased average daily body weight gain of cattle by 205g during a 12 week period. Kenyan farmers reported increased on-farm forage availability by three months after Brachiaria introduction. The program has also worked to determine the role of endophytes and plant associated microbes for the improvement of biomass production and adaptation of Brachiaria to biotic and abiotic stresses. A diverse group of fungi and bacteria were isolated, identified and characterized, and the role of these microbes on plant growth and plant pathogen suppression is being investigated. This paper discusses the rationale for selecting Brachiaria as potential forage for eastern Africa and highlights current achievements, and identifies areas for future research

Condensed Tannins in White Clover (Trifolium repens) Foliar Tissues Expressing the Transcription Factor TaMYB14-1 Bind to Forage Protein and Reduce Ammonia and Methane Emissions in vitro

Grazing ruminants contribute to global climate change through enteric methane and nitrous oxide emissions. However, animal consumption of the plant polyphenolics, proanthocyanidins, or condensed tannins (CTs) can decrease both methane emissions and urine nitrogen levels, leading to reduced nitrous oxide emissions, and concomitantly increase animal health and production. CTs are largely absent in the foliage of important temperate pasture legumes, such as white clover (Trifolium repens), but found in flowers and seed coats. Attempts at enhancing levels of CT expression in white clover leaves by mutagenesis and breeding have not been successful. However, the transformation of white clover with the TaMYB14-1 transcription factor from Trifolium arvense has resulted in the production of CTs in leaves up to 1.2% of dry matter (DM). In this study, two generations of breeding elevated foliar CTs to >2% of DM. The CTs consisted predominantly of prodelphinidins (PD, 75-93%) and procyanidins (PC, 17-25%) and had a mean degree of polymerization (mDP) of approximately 10 flavan-3-ol subunits. In vitro studies showed that foliar CTs were bound to bovine serum albumin and white clover proteins at pH 6.5 and were released at pH 2.-2.5. Using rumen in vitro assays, white clover leaves containing soluble CTs of 1.6-2.4% of DM significantly reduced methane production by 19% (p <= 0.01) and ammonia production by 60% (p <= 0.01) relative to non-transformed wild type (WT) controls after 6 h of incubation. These results provide valuable information for further studies using CT expressing white clover leaves for bloat prevention and reduced greenhouse gas emissions in vivo

Processes for regulating genetically modified and gene edited plants

ABSTRACTInnovation in agriculture has been essential in improving productivity of crops and forages to support a growing population, improving living standards while contributing toward maintaining environment integrity, human health, and wellbeing through provision of more nutritious, varied, and abundant food sources. A crucial part of that innovation has involved a range of techniques for both expanding and exploiting the genetic potential of plants. However, some techniques used for generating new variation for plant breeders to exploit are deemed higher risk than others despite end products of both processes at times being for all intents and purposes identical for the benefits they provide. As a result, public concerns often triggered by poor communication from innovators, resulting in mistrust and suspicion has, in turn, caused the development of a range of regulatory systems. The logic and motivations for modes of regulation used are reviewed and how the benefits from use of these technologies can be delivered more efficiently and effectively is discussed