6 research outputs found

    Fatty acids composition (%) of the investigated coffee oils (green coffee oil, GCO; roasted coffee oil, RCO; heated green coffee oil, HGCO; heated roasted coffee oil, HRCO).

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    <p>Fatty acids composition (%) of the investigated coffee oils (green coffee oil, GCO; roasted coffee oil, RCO; heated green coffee oil, HGCO; heated roasted coffee oil, HRCO).</p

    Structure of the coffee beans revealed by scanning electron microscopy: For green: (A), (C), (E) and roasted coffee beans: (B), (D), (F), at 5 kV and different magnifications: 500x for (A), (B), 1000x for (C), (D), and 2000x for (E), (F).

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    <p>Structure of the coffee beans revealed by scanning electron microscopy: For green: (A), (C), (E) and roasted coffee beans: (B), (D), (F), at 5 kV and different magnifications: 500x for (A), (B), 1000x for (C), (D), and 2000x for (E), (F).</p
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