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36 research outputs found

REDUCTION OF INTESTINAL GAS-FORMING PROPERTIES OF LEGUMES BY TRADITIONAL AND EXPERIMENTAL FOOD PROCESSING METHODS

Author: Calloway D.H.
Calloway D.H.
Calloway D.H.
Gould M.F.
Harris R.S.
Hellendoorn E.W.
Hesseltine C.W.
Steggerda F.R.
Steggerda F.R.
Wang H.L.
Wang H.L.
Watt B.K.
Publication venue: 'Wiley'
Publication date
Field of study

The State of Nutrition in the World

Author: Calloway D.H.
Puffer R.
Scrimshaw N.S.
Publication venue: 'SAGE Publications'
Publication date
Field of study

MEASUREMENT OF HYDROGEN PRODUCTION IN THE RAT AS AN INDICATOR OF FLATULENCE ACTIVITY

Author: Calloway D.H.
Calloway D.H.
Gall L.S.
Galloway D.H.
Galloway D.H.
Galloway D.H.
Gumbmann M.R.
Hedin P.A.
Levitt M.D.
Levitt M.D.
Murphy E.L.
Steggerda F.R.
Wagner J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Soluble Carbohydrates Oligosaccharides and Starch in Lima Bean Seeds

Author: Beier R.C.
Calloway D.H.
Calloway D.H.
Crum L.D.
Duperon R.
Fleming S.E.
French D.
Gould M.F.
Little T.M.
Mackie W.W.
Meredith F.I.
Meredith F.I.
Morris G.A.
Protein Advisory Group.
Rosenthal S.N.
York W.S.
Publication venue: 'Wiley'
Publication date
Field of study

FLATULENCE IN RATS FOLLOWING INGESTION OF COOKED AND GERMINATED BLACK GRAM AND A FERMENTED PRODUCT OF BLACK GRAM AND RICE BLEND

Author: Anderson R.L.
Becker R.
Calloway D.H.
Calloway D.H.
Cristofaro E.
Gall L.S.
Gumbmann M.R.
Hymowitz T.
Murphy E.L.
Nigam V.N.
Ostle B.
Padhye V.W.
Rackis J.J.
Shallenberger R.S.
Steggerda F.R.
Wagner J.R.
Wagner J.R.
Publication venue: 'Wiley'
Publication date
Field of study

Methane excretion in man--a study of breath, flatus, and faeces.

Author: Calloway D.H.
Calloway D.H.
Calloway D.H.
Cummings J.H.
Evrard E.
Haines A.
Hinton J.M.
Karlin D.A.
L F McKay
Levey S.
Levitt M.D.
M A Eastwood
Mah R.A.
McKay L.F.
McKay L.F.
McKay L.F.
Metz G.
Nottingham P.M.
Perman J.A.
Pitt P.
Savage D.C.
Smith P.H.
Stadtman T.C.
Tadesse K.
Tadesse K.
Tadesse K.
Varley H.
W G Brydon
Publication venue: 'BMJ'
Publication date
Field of study

Oligosaccharides in Eleven Legumes and Their Air-Classified Protein and Starch Fractions

Author: Akpapunam M.A.
Aman P.
Calloway D.H.
Calloway D.H.
Cerning-Beroard J.
Cerning-Beroard J.
Eldridge A.C.
Eskin N.A.M.
Hulse J.H.
Lineback D.R.
Macrae R.
Navikul O.
Rackis J.J.
Rackis J.J.
Reddy N.R.
Schweizer T.F.
Sosulski F.
Vase J.R.
Publication venue: 'Wiley'
Publication date
Field of study

URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCES

Author: Calloway D.H.
Dam R.
Dirr K.
Goyco J.A.
Kondratiev Y.I.
Lee S.K.
McDowell M.E.
Pokrovskaia E.I.
Waslien C.I.
Publication venue: 'Wiley'
Publication date
Field of study

Energy Expenditure Analysis: A Comparative Research of Based on Mobile Accelerometers

Author: A. Clegg
A. Santos-Lozano
A.C. Pinheiro Volp
C.-C. Yang
D.H. Calloway
M.I. Goran
N. Garatachea
N.M. Byrne
P.S. Freedson
R.J. Tallarida
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2014
Field of study

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Search for Free Quarks Produced in Ultra-Relativistic Collisions at BNL and CERN

Author: Alba G.P.
Bland R.W.
Calloway D.H.
Dickson S.
Hodges C.L.
Johnson R.T.
Matis H.S.
Palmer T.L.
Pugh H.G.
Shaw G.L.
Slansky R.
Stricker D.A.
Publication venue: eScholarship, University of California
Publication date: 01/07/1990
Field of study

eScholarship - University of California

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