11 research outputs found
Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS
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Toxicity of anethole and its effects on egg production of Ceratitis capitata Wied. (Dipt., tephritidae)
No full textMild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice
No full textAproveitamento da casca de citros na perspectiva de alimentos: prospecção da atividade antibacteriana
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Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions
No full textComposition chimique et activité antifongique des huiles essentielles de Thymus algeriensis
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Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus
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