Effect of stannous chloride combined with caffeine on fecundity of Drosophila prosaltans

The present study analyzed the number of progeny of stannous chloride- and/or caffeine-treated Drosophila prosaltans. A significant decreasing effect was observed in every case when compared to the control, except for the smallest stannous chloride dose used. Combinations of both substances using two different stannous chloride doses did not differ significantly from each other but number of progeny decreased 15% with the higher concentration combination when compared with caffeine-treated flies. The present results and data in the literature indicate that the effects of continuous ingestion of stannous chloride should be studied.<br>A fecundidade de Drosophila prosaltans foi analisada em indivíduos tratados com íon estanoso, cafeína ou íon estanoso, em duas concentrações, combinado com cafeína. Em todos os casos, a fecundidade foi significativamente menor quando comparada com o controle, exceto na menor concentração de íon estanoso. Nas combinações das duas substâncias, a redução não foi significativamente maior que a causada pela cafeína sozinha, podendo indicar que o efeito das duas substâncias juntas corresponde ao próprio efeito da cafeína separada. Mas a redução da fecundidade foi 15% maior no tratamento que utilizou íon estanoso em maior concentração, sugerindo que seu efeito tóxico nesse parâmetro, mesmo em combinação com a cafeína, não deve ser desconsiderado

A comparative genetic diversity assessment of industrial and household Brazilian cassava varieties using SSR markers

This study was carried out in order to assess the genetic diversity of 20 cassava (Manihot esculenta Crantz) genotypes with high phenotypic performance using microsatellite markers. Two groups were considered for this study: eleven varieties for industrial uses and nine for household consumption. By using nine microsatellite primers, high polymorphism was identified in all the loci analyzed, with values reaching 100%. On average, 3.4 alleles per locus were found, with 0.371 the value estimated for the observed heterozygosity and 0.555 for gene diversity for the entire set of varieties. The genetic variability found in both varieties, cultivated on a large-scale in the South Center region of Brazil, is wide enough to allow the choice of divergent parental genotypes to be used in crosses to obtain new recombinant genotypes. Furthermore, the analyses indicated a high genetic variability within the two groups (I: varieties for industrial uses; II: varieties for household consumption). However, varieties for household consumption attain higher genetic variability, probably due to high priority placed on selection of different sensorial traits. In the cluster analysis, a tendency for separation of varieties for industrial use and household consumption was verified. Our results represent an important source of information to the cassava breeding program in Brazil