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10 research outputs found
Recrystallization of amylopectin in concentrated starch gels
Author
Keetels CJAM
Oostergetel GT
vanVliet T
Publication venue
Publication date
01/05/1996
Field of study
No full text
ARTS repository - University of Groningen
Recrystallization of amylopectin in concentrated starch gels
Author
Keetels CJAM
Oostergetel GT
vanVliet T
Publication venue
Publication date
01/05/1996
Field of study
No full text
Proceedings - University of Groningen
Effect of Commercial Multi-Emulsifiers on Rheological Properties of Cake Flour
Author
Hwang SY
Keetels CJAM
+7Â more
Kim CS
Knightly WH
Leelavath K
Pierce MM
Richardson G
Stampfli L
Tsen C
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Impact of the Baking Duration on Bread Staling Kinetics
Author
A Le-Bail
Alain Le-Bail
+19Â more
BK Patel
BK Patel
CJAM Keetels
CJAM Keetels
D Sabanis
Delphine Queveau
G Giovanelli
JA Gray
LJ Gibson
M Langton
M-Y Baik
MG Scanlon
MJ Miles
P Ribotta
PE Marston
S Guessasma
S Hug-Iten
Soumya Agrane
Z Jiang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Retrogradation behavior of rice flour/starch gel using response surface methodology
Author
BJ Goodfellow
C Mestres
+21Â more
CH Teo
CJAM Keetels
DK Fisher
J Longton
KEJ Ward
KS Sandhu
L Slade
M Gudmundsson
M Gudmundsson
MA Nobile Del
MT Kalichevsky
P Roulet
PD Orford
PL Russell
Q Liu
R Triveni
SAS Institute Inc.
WA Atwell
Y Kim
Y Wu
YC Shi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Importance of Gluten and Starch for Structural and Textural Properties of Crumb from Fresh and Stored Bread
Author
AH Bloksma
B Lagrain
+23Â more
B. Lagrain
C. Glorieux
CJAM Keetels
E. Wilderjans
GE Hibberd
H Goesaert
H Goesaert
H Rohm
H Wieser
H Zobel
J. A. Delcour
JA Delcour
JA Gray
LJ Gibson
MC Zghal
MG Scanlon
N Otsu
P Leclaire
P Leclaire
S Wang
T Fearn
U Gonzales-Barron
ZQ Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Plasticizing—Antiplasticizing Effects of Water on Physical Properties of Tapioca Starch Films in the Glassy State
Author
Anderson S
Appelqvist IAM
+27Â more
ASTM
ASTM
Attenburrow GE
Bader HG
Banker GS
Chilton WG
Cooke D
Cooreman FL
Gontard N
Greenspan L
Hari PK
Harris M
Jane J
Keetels CJAM
Lai HM
Lai HM
Levine H
Lieberman ER
Nicholls RJ
Seow CC
Seow CC
Shogren RL
Slade L
Slade L
Spiess WEL
Vrentas JS
Wurzburg OB
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Salts on the Thermal Reversibility of Starch and Hsian-tsao (Mesona procumbens Hemsl) Leaf Gum Mixed System
Author
Alloncle M
Alloncle M
+33Â more
Annable P
Bahnassey YA
Batey IL
Braudo EE
Chao SJ
Chao SJ
Chao SJ
Chen YH
Christianson DD
Christianson DD.
Doublier JL
Eidam D
Hazelton JL
Hinton JF
Jacobs H
Keetels CJAM
Kulicke WM
Lai LS
Lai LS
Lapasin R
Lii CY
Liu H
Miyoshi E
Miyoshi E
Miyoshi E
Morris ER.
Ross AC
Sawayyama S
Sowbhagya CM
Sudhakar V
Walker CE
Yang CC
Yang CC
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch
Author
A Rajasekaran
AC Eliasson
+37Â more
AOAC
BR Krueger
C Peera
CJAM Keetels
DD Duxbury
DG Medcalf
EE Perez Sira
GD Singh
HW Leach
J Singh
JP Mua
K Svegmark
KS Sandhu
KS Sandhu
L Kaur
L Kaur
LS Collado
M Asaoka
M Kaur
M Majzoobi
M Wotton
MC Doporto
MJ Miles
MK Kaul
ML Tsai
N Boudries
N Singh
NP Badenhuizen
OC Adebooye
PC Williams
Q Sun
R Hoover
S Yu
TJ Schoch
V Barichello
YS Kim
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A Porosimetric Mapping of Breadcrumb Structures by Differential Scanning Calorimetry and Nuclear Magnetic Resonance
Author
A Schreiber
C Boissier
+37Â more
CJAM Keetels
CM Rosell
D Morineau
D Peressini
E Roca
EL Almeida
G Chen
G Chen
G. Chen
I Furó
J Filipović
J Mitchell
J. Swenson
JH Strange
JN Hay
JS Roberts
K Ishikiriyama
K Thorvaldsson
L. Nordstierna
M Brun
M Iza
MC Zghal
MG Scanlon
MR Landry
N Hamdami
N Hamdami
N Hamdami
N Hamdami
N Ishida
OV Petrov
S Cerveny
S Kittaka
S Wang
V Kontogiorgos
Z Gan
Å Östlund
Å. Östlund
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref