2 research outputs found
Dietary exposure to acrylamide from potato crisps to the Spanish population
- Author
- Agence Française de Sécurité Sanitaire des Aliments (AFSSA)
- Agencia Española de Seguridad Alimentaria (AESA)
- Arisseto A
- CIAA (Confederation of the Food and Drink Industries in the European Union)
- Dybing E
- F.J. Morales
- Food and Agricultural Organization/World Health Organization (FAO/WHO)
- G. Arribas-Lorenzo
- Institute for Reference Materials and Measurements (IRMM)
- International Agency for Research on Cancer (IARC)
- Ministerio de Agricultura Pesca y Alimentación (MAPA)
- Mosbach-Schulz O
- Noti A
- US Food and Drug Administration (USFDA)
- US Food and Drug Administration (USFDA)
- World Health Organization/Joint Expert Committee on Food Additives (WHO/JECFA)
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study
Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer
- Author
- Ali
- Amrein
- Ardies
- Bergmark
- Besaratinia
- Bull
- Bull
- Clement
- Collins
- Confederation of the Food and Drink Industries in the Euopean Union (CIAA)
- Database of the European Commission Institute for Reference Materials and Measurements (IRMM)
- Doerge
- Dybing
- Dybing
- Erik J Konings
- Friedman
- Friedman
- Gamboa da Costa
- Gann
- Ghanayem
- Goldbohm
- Goldbohm
- Goldbohm
- Hogervorst
- Howard
- Janneke G Hogervorst
- Johnson
- Konings
- Konings
- Lamy
- Leo J Schouten
- Marsh
- Marsh
- Matthys
- Mottram
- Mucci
- Mucci
- Mucci
- Mucci
- Nicodemus
- Pelucchi
- Piet A van den Brandt
- Platz
- Prizment
- R Alexandra Goldbohm
- Schettgen
- Schottenfeld
- Schulz
- Sobel
- Stadler
- Swaen
- Tanaka
- Tareke
- van den Brandt
- van den Brandt
- Wang
- Publication venue
- 'Oxford University Press (OUP)'
- Publication date
- Field of study