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1 research outputs found
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
Author
Aaron
Abdeen
+48Â more
Africa Academy of Public Health (AAPH) CDC, Global Alliance for Improved Nutrition (GAIN)
Allen
Anjorin
Archileo Kaaya
Berner
CDC Global Alliance for Improved Nutrition (GAIN), Makerere University
CDC Global Alliance for Improved Nutrition (GAIN), University of the Western Cape
Engle-Stone
Fiedler
Fiedler
Fiedler
Fiedler
Food and Nutrition Board Institute of Medicine
Food Fortification Initiative (FFI) CDC, Global Alliance for Improved Nutrition (GAIN), Oxford Policy Management (OPM)
Frank T Wieringa
Friesen
Friesen
Fulgoni
Global Fortification Data Exchange (GFDx)
Grant J Aaron
Harvey
Helena Pachón
Hennessy
Horton
Hurrell
Imhoff-Kunsch
Kyamuhangire
Leung
Luthringer
Lynnette M Neufeld
Mbuya
Mduduzi N N Mbuya
Micha
Mozaffarian
Neufeld
Newman
Olufemi Adegoke
Puysuwan
Ramadhani A Noor
Renaud
Rina Swart
Rohner
Rohner
Rowland
Valerie M Friesen
Webster
Weisell
WHO FAO
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref