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16 research outputs found
Resource partitioning and ecomorphological variation in two syntopic species of Lebiasinidae (Characiformes) in an Amazonian stream
Author
Albrecht M.P.
AluÃzio José Lopes da COSTA
+46Â more
Amundsen P.A.
Anjos M.B.
Arias J.
Baxter C.V.
Bolnick D.I.
Bouton N.
Brazil-Sousa C.
Bruno Eleres SOARES
Carvalho L.N.
Clarke K.R.
Corrêa C.E.
Cunico A.M.
Deus C.P.
ESTEVES K.E.
Fittkau E.J.
Gatz Jr. A.J.
Gonçalves A.F.G.
Grossman G.D.
Herder F.
José LOUVISE
Kawakami E.
Lima S.M.Q.
Lowe-McConnell R.H.
Mazzoni R.
McCune B.
Mendonça M.B.
Montag L.F.A.
MÃriam Pilz ALBRECHT
Nathália Carina dos Santos SILVA
Oliveira E.S.
Pazin V.F.V.
Pianka E.R.
Piorski N.M.
Román-Valencia C.
Ross S.T.
Sabino J.
Schoener T.W.
Silva C.
Silva J.C.
Sioli H.
Small G.E.
Team. R Core
Vanessa Cristine e Souza REIS
Vannote R.L.
Wiens J.J.
Érica Pellegrini CARAMASCHI
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
OBJECTIVE ASSESSMENT OF MEAT JUICINESS
Author
Bouton P.E.
Bouton P.E.
+6Â more
Bouton P.E.
Bouton P.E.
Cover S.
Hamm R.
Harries J.M.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF FREEZING ON THE MECHANICAL PROPERTIES OF LAMB LOIN CHOPS
Author
Batcher O.M.
Bouton P.E.
+5Â more
Paul P.C.
Paul P.C.
Paul P.C.
Smith G.C.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Relationship of Objective Shear Values and Sensory Tests to Changes in Tenderness of Broiler Breast Meat
Author
B.G. LYON
Bouton
+18Â more
C.E. LYON
Dawson
Dodge
Goodwin
Hamm
Klose
Koonz
Lyon
Lyon
Lyon
Lyon
Lyon
SAS Institute
Shannon
Simpson
Smith
Stewart
Thompson
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Sensory and Instrumental Properties of Smoked Sausage Made with Mechanically Separated Poultry (MSP) Meat and Wheat Protein
Author
Berry B.W.
Bouton P.E.
+15Â more
Cardello A.V.
Civille G.V.
Civille G.V.
Cohen S. H.
Cross H.R.
DeMan J.M.
Gordon A.
Hamann D.D.
Lyon B.G.
Lyon C.E.
Lyon C.E.
Meilgaard M.
Ott R.L.
SAS Institute Inc.
Smith D.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Sex, Rigor Condition, and Heating Method on Yield and Objective Texture of Broiler Breast Meat
Author
Bouton
Bouton
+35Â more
Bowers
C.E. LYON
Carlson
Civille
Culotta
Dodge
Dunn
Farr
Froning
Goodwin
Hamm
Headley
King
Klose
Klose
Koonz
Kylen
Lyon
Lyon
Lyon
Lyon
Lyon
Lyon
Ngoka
Nixon
Pool
R.L. WILSON
Roberts
Rosen
Shrimpton
Simpson
Stewart
Stewart
Szczesniak
Thomson
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
EFFECTS OF POST?COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS
Author
Bouton P.E.
Caporaso F.
+14Â more
Davis G.W.
Golightly M.B.
Harries J.M.
Harries J.M.
Jones F.M.
Krum J.K.
Larmond E.
Laue E.A.
Lowe B.
Penfield M.P.
Prost E.
Randall C.J.
Steel R.G.D.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF OVEN TEMPERATURE, ENVIRONMENT AND OVEN TYPE ON YIELD AND PALATABILITY CHARACTERISTICS OF CANADIAN BACK AND FRESH HAM ROASTS1
Author
ANON
ANON
+27Â more
ANON
BENGTSSON N.E.
BOUTON P.E.
BOUTON P.E.
BRAMBLETT V.D.
CAPORASO F.
CARLIN A.F.
CROSS H.R.
DAVENPORT M.M.
DEETHARDT D.
FOSTER P.E.
FUNK K.
HARRISON D.L.
JONES H.E.
LARSON E.M.
LEANDER R.C.
MANDIGO R.W.
NAMP
SAS Institute Inc.
SCHOMAN C.M.
SHIN H.K.
SHUGART G.
STEEL R.G.D.
STILES M.E.
TERRELL R.N.
WEIR C.E.
ZONDAGH I.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Characteristics of Frankfurters Prepared from Mutton and Fowl
Author
Acton J.C.
Akpapunam M.A.
+32Â more
AOAC
Bailey A.J.
Baker R.C.
Baker R.C.
Baker R.C.
Baliga B.R.
Baliga B.R.
Blackshear D.J.
Bodwell C.E.
Bouton P.E.
Bouton P.E.
Bushway A.A.
Chattoraj D.K.
Cochran W.G.
Froning G.W.
Hamm R.
Hamm R.
Hargus G.L.
Lawrie R.A.
Lee Y.B.
Little T.M.
Locker R.H.
Marshall W.H.
Maurer A.J.
Offer G.
Prusa K.J.
RDA
Schnell P.G.
Steel R.G.D.
Turgut H.
Wenham L.M.
Whiting R.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Roasting vs Cooking in a Model System: Tenderness of Bull Adductor Muscle, Conventionally Chilled or Electrically Stimulated?Hot Boned
Author
Albaugh A.
AOAC.
+32Â more
Arthaud V.H.
Bendall J.R.
Bengtsson N.E.
Bourne M.C.
Bouton P.E.
Bouton P.E.
Brady P.L.
Calkins C.R.
Davey C.L.
Erickson D.B.
Falkner F.
Funk K.
Gilbert K.V.
Hearne L.E.
Hearne L.E.
Henrickson R.L.
Hurst C.E.
Jacobs J.A.
Larmond E.
Machlik S.M.
McDowell M.D.
Miller E.M.
Moore L.J.
Penfield M.P.
Penfiled M.P.
Ray E.E.
Rogers P.J.
Savell J.W.
Savell J.W.
Savell J.W.
Shaw F.D.
Smith G.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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