615 research outputs found
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?
Assessing the environmental and overall performance of gas chromatographic analyses. Development of a comprehensive evaluation framework and application to routine chiral analyses of fragrances as a case study
Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes
Prediction of coffee sensory quality through MSenose as analytical decision maker for routine controls: possibilities and limitations.
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