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2 research outputs found
Sensory and physicochemical changes in gluten-free oat biscuits stored under different packaging and light conditions
Author
A Piga
C Zajdenwerg
+21Â more
CA Serrem
D Chatterjee
D Manley
D Vitali
DE Duta
F Donglu
FJ Francis
GL Robertson
H Larsen
HPS Nagy
KS Swapna
L-X Lu
L-X Lu
M Bialek
M Patrignani
M Peris
M Zhou
R Jan
R Zamora
SP Cauvain
TP Labuza
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants
Author
Ai
AOCS
+37Â more
Buttery
CAC (Codex Alimentarius Commission)
Casimir C. Akoh
Decker
Eitenmiller
Fenaille
Garcia-Llatas
Hausner
Heinonen
Huang
Jacobsen
Jimenez-Alvarez
Kamal-Eldin
Kiokias
Long Zou
Martin
McClements
Milo
Osborn-Barnes
Osborn-Barnes
Peres
Porter
Reische
Romeu-Nadal
Shahidi
Shahidi
Shantha
Sorensen
Teichert
Tompkins
Triqui
van Ruth
Waraho
Yang
Zajdenwerg
Zou
Zou
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref