Brownian motion of black holes in stellar systems with non-Maxwellian distribution for the stars field

A massive black hole at the center of a dense stellar system, such as a globular cluster or a galactic nucleus, is subject to a random walk due gravitational encounters with nearby stars. It behaves as a Brownian particle, since it is much more massive than the surrounding stars and moves much more slowly than they do. If the distribution function for the stellar velocities is Maxwellian, there is a exact equipartition of kinetic energy between the black hole and the stars in the stationary state. However, if the distribution function deviates from a Maxwellian form, the strict equipartition cannot be achieved. The deviation from equipartition is quantified in this work by applying the Tsallis q-distribution for the stellar velocities in a q-isothermal stellar system and in a generalized King model.Comment: Presented at XXVI Int. Astronomical Union General Assembly, Symp. 238, Prague, Czech Republic, Aug 21-25 200

Gravity with extra dimensions and dark matter interpretation: A straightforward approach

Any connection between dark matter and extra dimensions can be cognizably evinced from the associated effective energy-momentum tensor. In order to investigate and test such relationship, a higher dimensional spacetime endowed with a factorizable general metric is regarded to derive a general expression for the stress tensor -- from the Einstein-Hilbert action -- and to elicit the effective gravitational potential. A particular construction for the case of six dimensions is provided, and it is forthwith revealed that the missing mass phenomenon may be explained, irrespective of the dark matter existence. Moreover, the existence of extra dimensions in the universe accrues the possibility of a straightforward mechanism for such explanation. A configuration which density profile coincides with the Newtonian potential for spiral galaxies is constructed, from a 4-dimensional isotropic metric plus extra-dimensional components. A Miyamoto-Nagai \emph{ansatz} is used to solve Einstein equations. The stable rotation curves associated to such system are computed, in full compliance to the observational data, without fitting techniques. The density profiles are reconstructed and compared to that ones obtained from the Newtonian potential.Comment: 13 pages, 6 figure

On the localization properties of an RPWELL gas-avalanche detector

A study of the localization properties of a single-element Resistive Plate WELL (RPWELL) detector is presented. The detector comprises of a single-sided THick Gaseous Electron Multiplier (THGEM) coupled to a segmented readout anode through a doped silicate-glass plate of 10$^{10}$ $\Omega\cdot$cm bulk resistivity. Operated in ambient Ne/(5$\%$CH$_4$) gas, the detector has been investigated with 150 GeV muons at CERN-SPS. Signals induced through the resistive plate on anode readout strips were recorded with APV25/SRS electronics. The experimental results are compared with that of Monte Carlo simulations. The effects of various physics phenomena on the position resolution are discussed. The measured position resolution in the present configuration is 0.28 mm RMS - compatible with the holes-pattern of the multiplier. Possible ways for improving the detector position resolution are suggested

INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.).

‘Rainha Claudia Verde’ is a regional cultivar of Prunus domestica L. well adapted to a specific region in the south of Portugal. In order to understand the postharvest behavior of this cultivar produced in different orchards, cell wall poly-saccharides and cell wall calcium fruit content were studied during ripening in two consecutive years. During harvest period pectic fractions soluble in water, carbonate and KOH were prepared from alcohol-insoluble residue (AIR) of plums. Galacturonic and neutral sugars contents were measured during fruit ripening and fruit firmness was also evaluated. The calcium fruit level was determined in the AIR during harvest season as well as in dry matter. Fruit firmness was significantly higher in the second year and was probably related with calcium fruit content and pectic polysaccharides. There was a significant difference in calcium fruit content between orchards, and this might influence the overall fruit texture during the postharvest period. During fruit ripening water soluble pectic polysaccharides did not change significantly, which corresponded with the small decrease in tissue firmness. The occurrence in the supernatant of the cellulosic residue of highly branched polysaccharides might be the consequence of matrix material associated with microfibrilar phase. Depolymerization of the hemicellulosic fraction was not evident during plum ripening. The loss of fruit firmness is a consequence of many cellular events which are influenced by external factors. The knowledge of calcium content in the cell wall and the pectic poly¬saccharides could be of great importance to local farmers to predict fruit texture