Gas Exchange Relations of Ungrafted Grapevines (cv. Carménère) Growing Under Irrigated Field Conditions

A study was carried out to evaluate the leaf gas exchange relations and water-use efficiency (WUE) of ungrafted Carménère (Vitis vinifera L.) grapevines growing under field conditions and different levels of water stress. Stomatal conductance (gs), transpiration (E), net CO2 assimilation (AN) and stem water potential (Ψs) were measured at midday in a drip-irrigated commercial vineyard located in the Maule Valley (Chile) during three growing seasons (2005 to 2009). In addition, the instantaneous (AN/E) and intrinsic (AN/gs) water-use efficiencies and stomatal sensitivity factor (k) were estimated for the own-rooted grapevines. In this study a significant non-linear relationship was observed between AN and gs (r2 = 0.82), with values of AN decreasing from 14.9 to 3.5 μmol/m2/sec as gs diminished from 0.5 to 0.05 mol/m2/sec. This resulted in a progressive increase in WUEi (intrinsic water use efficiency). A significant linear relationship was observed between Ψs and gs (r2 = 0.39) for measurements taken before and after véraison, with an increasing scattering from -1.6 to -0.4 MPa. Finally, k decreased as water stress increased, with values of 234 and 120 for no and severe water stress respectively, while k ranged from 264 to 480 and 255 to 297 for the measurements taken before and after véraison respectively. Based on the results obtained in the present study, the cultivar Carménère could be classified as drought tolerant at low water potentials, with a large range of physiological parameters changing in response to water stress

Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.) from the Maule Valley (Chile)

In the near future, stomatal behaviour will be crucial to counteract conditions arising from climate change.  Grapevine varieties are classified as either isohydric or anisohydric, depending on the sensitivity of stomatato water deficit and on their water potential homeostasis. However, the great variability observed in different studies indicates that a continuum exists in the range of stomatal sensitivity to water stress. Thus, more knowledge about the hydric behaviour and the gas exchange of isohydric and anisohydric grapevine varieties under different water conditions could lead to the development of irrigation strategies oriented at improving water-use efficiency, yield and berry composition. In this study, research was conducted in order to characterise the stomatal regulation of four different Vitis vinifera L. varieties, namely Pinot noir, Sauvignon blanc, Chardonnay and Merlot, according to soil water status. Measurements of leaf gas exchange, together with measurements of stem water potential (Ψs) and leaf water potential (Ψl), were taken during two seasons. Under conditions of water stress, Chardonnay and Merlot reached a minimum Ψs of -1.67 and -1.68 MPa respectively, and higher levels of water-use efficiency (AN/gs), of 62.3 and 69.7 μmol CO2/mol H2O respectively. In Sauvignon blanc and Pinot noir, the minimum Ψs was -1.26 and -1.40 MParespectively, with lower levels of AN/gs (53.1 and 50.5 μmol CO2/mol H2O, respectively). Under conditions of water stress (Ψl < -0.9 MPa and Ψs < -0.6 MPa), all varieties had a significantly increased AN/gs1, despitea significant reduction in gas exchange. Therefore, the hydric behaviour and gas exchange observed in this study suggest that Chardonnay and Merlot could be characterised as anisohydric varieties, as they present less sensitive stomatal control, while Pinot noir can be classified as a near-anisohydric variety and Sauvignon blanc as an isohydric variety. New investigations should consider other characteristics of the varieties to classify them better

Towards an empirical model to estimate the spatial variability of grapevine phenology at the within field scale

The aim of this study is to propose an empirical spatial model to estimate the spatial variability of grapevine phenology at the within-field scale. This spatial model allows the characterization of the spatial variability of a given variable of the fields through a single measurement performed in the field (reference site) and a combination of site-specific coefficients calculated through historical information. This approach was compared to classical approaches requiring extensive sampling and phenology models based on climatic data, which do not consider the spatial variability of the field. The study was conducted on two fields of Vitis vinifera, one of cv Cabernet Sauvignon (CS, 1.56 ha) and the other one of cv Chardonnay (CH, 1.66 ha) located in Maule Valley, Chile. Date of occurrence of grapevine phenology (budburst, flowering and veraison) were observed at the within field level following a regular sampling grid during 4 seasons for cv CS and 2 seasons for cv CH. The best results were obtained with the devised spatial model in almost all cases, with a Root Mean Square Errors (RMSE) lower than 3 days. However, if the variability of phenology is low, the traditional method of sampling could lead to better results. This study is the first step towards a modeling of the spatial variability of grapevine phenology at the within-field scale. To be fully operational in commercial vineyards, the calibration process needs simplification, for example, using low cost, inexpensive ancillary information to zone vineyards according to grapevine phenology

Extrapolation spatialisée d'une mesure locale de l'état hydrique de la vigne à partir de données auxiliaires

(trad auto)The evolution of the vine's water status throughout its annual growth cycle has a direct effect on the composition of the grape and the quality of the harvest. This effect is explained by the influence of the plant's water status on vegetative growth, fruit growth, yield, canopy microclimate and fruit metabolism. Knowledge of the water status of the vine is crucial information for the management of the vineyard. Monitoring the vine's water status over time is very important in order to reason, among other things, about canopy management and irrigation according to the quality of the grapes sought at harvest. For irrigated vineyards, this knowledge is an essential element in determining whether irrigation is necessary or possibly in determining the levels of irrigation to be provided (doses or frequency of provision). For non-irrigated vineyards, it makes it possible to understand the qualitative potential of a vintage, it also makes it possible to adjust the cultivation practices (grassing, canopy management, fertilisation, etc.) of a group of plots, a plot or even an area within a plot.L'évolution de l'état hydrique de la vigne tout au long de son cycle de croissance annuel a un effet direct sur la composition du raisin et sur la qualité de la récolte. Cet effet s'explique par l'influence de l'état hydrique de la plante sur la croissance végétative, la croissance des fruits, le rendement, le microclimat de la canopée et le métabolisme des fruits. La connaissance de l'état hydrique de la vigne constitue une information déterminante pour la conduite du vignoble. Le suivi de l'état hydrique de la vigne dans le temps est très important afin de raisonner, entre autres, la conduite de la canopée et l'irrigation en fonction d'une qualité des baies recherchée à la récolte. Pour les vignobles irrigués, cette connaissance constitue un élément essentiel pour déterminer si la pratique de l'irrigation est nécessaire ou éventuellement pour déterminer les niveaux d'irrigation à apporter (doses ou fréquence d'apport). Pour les vignobles non irrigués, il permet d'appréhender le potentiel qualitatif d'un millésime, il permet également d'ajuster les pratiques culturales (enherbement, gestion de la canopée, fertilisation, etc.)d'un groupe de parcelles, d'une parcelle ou même d'une zone se situant à l'intérieur d'une parcelle

Effects of grapevine (Vitis vinifera L.) water status on water consumption, vegetative growth and grape quality: An irrigation scheduling application to achieve regulated deficit irrigation

Precision irrigation in grapevines could be achieved using physiologically based irrigation scheduling methods. This paper describes an investigation on the effects of three midday stem water potential (midday ΨS) thresholds, imposed from post-setting, over water use, vegetative growth, grape quality and yield of grapevines cv. Cabernet Sauvignon. An experiment was carried out on a vineyard located at the Isla de Maipo, Metropolitana Region, Chile, throughout the 2002/03, 2003/04 and 2004/05 growing seasons. Irrigation treatments consisted in reaching the following midday ΨS thresholds: -0.8 to -0.95 MPa (T1); -1.0 to -1.2 MPa (T2) and -1.25 to -1.4 MPa (T3) from post-setting to harvest. Results showed significant differences in grape quality components among treatments and seasons studied. In average, T3 produced smallest berry diameter (6% reduction compared to T1), high skin to pulp ratio (13% increment compared to T1) and significant increments in soluble solids and anthocyanins. Improvements in grape quality attributes were attributed to mild grapevine water stress due to significant reductions in water application (46% for T2 and 89% for T3 less in average, both compared to T1). This study found significant correlations between midday ΨS and berry quality components, no detrimental effects on yield by treatments were found in this study. This research proposes a suitable physiological index and thresholds to manage RDI and irrigation scheduling on grapevines to achieve high quality grapes on mild water stress conditions. © 2010 Elsevier B.V.C. Acevedo-Opazoa, S. Ortega-Fariasa and S. Fuente

The potential of high spatial resolution information to define within-vineyard zones related to vine water status

International audienceThe goal of this study was to test the usefulness of high-spatial resolution information provided by airborne imagery and soil electrical properties to define plant water restriction zones within-vineyards. The main contribution of this is to propose a study on a large area representing the regions’ vineyard diversity (different age, different varieties and different soils) located in southern France (Languedoc-Roussillon region, France). Nine non-irrigated plots were selected for this work in 2006 and 2007. In each plot, different zones were defined using the high-spatial resolution (1 m2) information provided by airborne imagery (Normalised Difference Vegetation Index, NDVI). Within each zone, measurements were conducted to assess: (i) vine water status (Pre-dawn Leaf Water Potential, PLWP), (ii) vine vegetative expression (vine trunk circumference and canopy area), (iii) soil electrical resistivity and, (iv) harvest quantity and quality. Large differences were observed for vegetative expression, yield and plant water status between the individual NDVI-defined zones. Significant differences were also observed for soil resistivity and vine trunk circumference, suggesting the temporal stability of the zoning and its relevance to defining vine water status zones. The NDVI zoning could not be related to the observed differences in quality, thus showing the limitations in using this approach to assess grape quality under non-irrigated conditions. The paper concludes with the approach that is currently being considered: using NDVI zones (corresponding to plant water restriction zones) in association with soil electrical resistivity and plant water status measurements to provide an assessment of the spatial variability of grape production at harves

Extrapolation spatiale du statut hydrique de la vigne : une première étape vers un modèle de prédiction spatialisé

Correspondance auteur: C. Acevedo-Opazo [email protected] audienceThe goal of this study is to propose a model that allows for spatial extrapolation of the vine water status over a whole field from a single reference site. The precision of the model was tested using data of spatial plant water status from a commercial vineyard block located in the Languedoc-Roussillon region, France. Observations of plant water status were made on 49 sites (three vines per site) on a regular grid at various times in the growing seasons over two non-irrigated fields planted with Shiraz and Mourvèdre cultivars. Plant water status was determined by measuring predawn leaf water potential (PLWP). Results showed a significant within-field variability of PLWP over space and time, and the existence of significant linear relationship amongst PLWP values measured at different dates. Based on these results, a linear model of spatial extrapolation of PLWP values was proposed. This model was able to predict spatial variability of PLWP with a spatial and temporal mean error less than 0.1 MPa on Shiraz as well as on Mourvèdre. This model provides maps of spatial variability in PLWP at key phenological stages on the basis of one measurement performed on a reference site. The model calibration is, in its current state, based on a significant database of PLWP measurements. This makes unrealistic its application to commercial vineyards. However, the approach constitutes a significant step towards the spatial extrapolation of vine water status. Finally, the study mentions alternative ways to build up such models using auxiliary information such as airborne imagery, apparent soil conductivity and easily measured vine/canopy development parameters