Screening of Total Antioxidant Status of Ricotia L. and some Grammosciadium DC. Species from Turkey

This study was aimed at screening the total antioxidant status (TAS) of genus Ricotia L. and some Grammosciadium L. from Turkey in order to find new potential sources of natural antioxidants. The TAS level of a total of 12 plant extracts from non-edible plant materials was examined. According to the results, hexanic extract of R. sinuata plant exhibited the lowest antioxidant status (2.41 mmol Trolox equivalent/l). The highest TAS level was determined in ethanolic extract of the G. daucoides (4.36 mmol Trolox equivalent/l). As a result, due to its antioxidative properties, ethanolic extract of G. daucoides can be utilized as a natural source of antioxidants

Total Antioxidant Status and Antifungal Activities of Endemic Geophytic Plants Collected from Munzur Valley in Tunceli

Total antioxidant status and antifungal activities of three endemic plants from the Munzur Valley in Tunceli, Turkey; Bellevalia gracilis Feinbrun, Muscari aucheri (Boiss.) Baker ve Tulipa armena Boiss. var. lycica (Baker) Marais were evaluated for the first time. Aqueous, hexanic, methanolic and ethanolic extracts were obtained from leaves and bulbs of B. gracilis, M. aucheri ve T. armena var. lycica. Total antioxidant status was determined by using TAS assay kit (Rel assay diagnostics). Antifungal assays were performed according to amended agar method against white rot fungus Coriolus versicolor.Among the plants tested, the leaves of B. gracilis exhibited highest total antioxidant status among all samples evaluated in this study. According to the results, M. aucheri plant exhibited the lowest antioxidant status. The results of this study showed that the aqueous leaf extract of T. armena var. lycica at a concentration 2.5% (w/v) suppressed significantly the radial growth of C. versicolor by 68.00%. It can be concluded that the plant species assayed possess antifungal and antioxidant properties

Essential oil composition, antioxidant and antifungal activities of Salvia sclarea L. from Munzur Valley in Tunceli, Turkey

The essential oil composition and in vitro antioxidant and antifungal activity of the Salvia sclarea L. from Munzur Valley in Tunceli, Turkey were evaluated in this research. The in vitro antifungal activity of ethanol, hexane and aqueous extracts of S. sclarea against pathogen fungi Epicoccum nigrum and Colletotrichum coccodes were investigated. The essential oil of aerial parts of S. sclarea was obtained by hydrodistillation and was analysed by GC and GC-MS. Total antioxidant status was determined by using Rel assay diagnostics TAS assay kit (Lot.RL024) by Multiscan FC (Thermo). 33 compounds were identified representing the 85.0% of the total oil. The most abundant components (>5%) of the S. sclarea essential oils were caryophyllene oxide (24.1%), sclareol (11.5%), spathulenol (11.4%), 1H-naphtho (2,1,6) pyran (8.6%) and b-caryophyllene (5.1%). The best antifungal and antioxidant effect was seen in ethanolic S. sclarea extract. It can be said that Salvia sclerae could be used as natural antioxidant