101 research outputs found

    The Myth of the Family Farm: Agribusiness Dominance of U.S. Agriculture, Ingolf Vogeler

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    Coping With Rapid Growth in Rural Communities, Bruce A. Weber and Robert E. Howell, Eds.

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    Bt Corn Farmer Compliance with Insect Resistance Management Requirements: Results from the 2002 Minnesota and Wisconsin Farm Polls

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    The U.S. Environmental Protection Agency (EPA) reregistered Bt corn in 2001 with mandatory Insect Resistance Management (IRM) requirements in order to promote sustainable use by farmers. Since then studies report IRM compliance rates ranging from 80 to 90 percent. Using survey data from Minnesota and Wisconsin, we show that previous compliance rate estimates are likely too high because they do not use a comprehensive measure for compliance. With a more comprehensive measure, we find compliance rates ranging between 60 to 75 percent.Bt corn, compliance, Insect Resistance Management, refuge, Crop Production/Industries,

    Why Worry about the Agriculture of the Middle?

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    This report outlines the agriculture of the middle sector and specific actions and policies that need to be addressed. It was prepared as a white paper of the Leopold Center with input from a number of authors

    Farmers’ attitudes about farming and the environment: A survey of conventional and organic farmers

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    Farmers have been characterized as people whose ties to the land have given them a deep awareness of natural cycles, appreciation for natural beauty and sense of responsibility as stewards. At the same time, their relationship to the land has been characterized as more utilitarian than that of others who are less directly dependent on its bounty. This paper explores this tension by comparing the attitudes and beliefs of a group of conventional farmers to those of a group of organic farmers. It was found that while both groups reject the idea that a farmer’s role is to conquer nature, organic farmers were significantly more supportive of the notion that humans should live in harmony with nature. Organic farmers also reported a greater awareness of and appreciation for nature in their relationship with the land. Both groups view independence as a main benefit of farming and a lack of financial reward as its main drawback. Overall, conventional farmers report more stress in their lives although they also view themselves in a caretaker role for the land more than do the organic farmers. In contrast, organic farmers report more satisfaction with their lives, a greater concern for living ethically, and a stronger perception of community. Finally, both groups are willing to have their rights limited (organic farmers somewhat more so) but they do not trust the government to do so.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/83671/1/Sullivan,_S.,_E._McCann,_R._De_Young_&_D._Erickson_(1996)._Farmers_attitudes_about_farming_and_the_environment,_JAEE,_9,_123-143.pd

    Seeding Science, Courting Conclusions: Reexamining the Intersection of Science, Corporate Cash, and the Law

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    Social scientists have expressed strong views on corporate influences over science, but most attention has been devoted to broad, Black/White arguments, rather than to actual mechanisms of influence. This paper summarizes an experience where involvement in a lawsuit led to the discovery of an unexpected mechanism: A large corporation facing a multibillion-dollar court judgment quietly provided generous funding to well-known scientists (including at least one Nobel prize winner) who would submit articles to "open," peer-reviewed journals, so that their "unbiased science" could be cited in an appeal to the Supreme Court. On balance, the corporation's most effective techniques of influence may have been provided not by overt pressure, but by encouraging scientists to continue thinking of themselves as independent and impartial

    Assessing the environmental implications of agricultural biotechnologies: a sociological perspective

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    There is no evidence that the public is becoming anti-science or anti-biotechnology. There have been no major changes in public trust in science over the past two decades. Agriculture has significant issues to address if it is to build on this trust. Many agricultural groups are active politically (in pursuit of “right to farm” legislation) in ways that many in the public find to be narrowly self-interested. Agriculture needs to reestablish itself as a public (rather than primarily a private) goods-generating set of institutions
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