A possible relationship between aspects of dentition and feeding in the centrarchid and anabantoid fishes

Certain components of dentition — teeth on the third basibranchial in the Centrarchidae and on the parasphenoid in the anabantoids (sensu lato) — are very rare elsewhere in higher teleostean fishes. Though these basibranchial and parasphenoid teeth in the two fish groups are on opposite sides of the oral cavity, it is hypothesized that they both developed as adaptations for gripping a particular category of food items, namely strong-clawed, hard-shelled, active animals that, once within the oral cavity, would try to crawl out again. A corollary to this hypothesis is that higher teleosts with extensive dentition in the central part of the oral cavity have a grasping jaw bite, which, unlike a piercing, shearing, or crushing jaw bite, does not necessarily kill the prey that is taken into the oral cavity.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/42630/1/10641_2004_Article_BF00005147.pd

Hydrodynamic aspects of fish olfaction

Flow into and around the olfactory chamber of a fish determines how odorant from the fish's immediate environment is transported to the sensory surface (olfactory epithelium) lining the chamber. Diffusion times in water are long, even over comparatively short distances (millimetres). Therefore, transport from the external environment to the olfactory epithelium must be controlled by processes that rely on convection (i.e. the bulk flow of fluid). These include the beating of cilia lining the olfactory chamber and the relatively inexpensive pumping action of accessory sacs. Flow through the chamber may also be induced by an external flow. Flow over the olfactory epithelium appears to be laminar. Odorant transfer to the olfactory epithelium may be facilitated in several ways: if the olfactory organs are mounted on stalks that penetrate the boundary layer; by the steep velocity gradients generated by beating cilia; by devices that deflect flow into the olfactory chamber; by parallel arrays of olfactory lamellae; by mechanical agitation of the chamber (or olfactory stalks); and by vortices. Overall, however, our knowledge of the hydrodynamics of fish olfaction is far from complete. Several areas of future research are outlined

Best practice data standards for discrete chemical oceanographic observations

Effective data management plays a key role in oceanographic research as cruise-based data, collected from different laboratories and expeditions, are commonly compiled to investigate regional to global oceanographic processes. Here we describe new and updated best practice data standards for discrete chemical oceanographic observations, specifically those dealing with column header abbreviations, quality control flags, missing value indicators, and standardized calculation of certain properties. These data standards have been developed with the goals of improving the current practices of the scientific community and promoting their international usage. These guidelines are intended to standardize data files for data sharing and submission into permanent archives. They will facilitate future quality control and synthesis efforts and lead to better data interpretation. In turn, this will promote research in ocean biogeochemistry, such as studies of carbon cycling and ocean acidification, on regional to global scales. These best practice standards are not mandatory. Agencies, institutes, universities, or research vessels can continue using different data standards if it is important for them to maintain historical consistency. However, it is hoped that they will be adopted as widely as possible to facilitate consistency and to achieve the goals stated above