3,069 research outputs found
Herd behaviour in Southeast Asian stock markets — An empirical investigation
This study examines herd behaviour in four Southeast Asian stock markets, namely Indonesia, the Philippines, Malaysia, and Vietnam. Empirical results indicate that except for the Philippines, herding exists in the other three markets. Stronger evidence of herding has been detected in these markets when the market is up. When the market is down, it is only the Malaysian market that exhibits significant herding. The study further investigates herding by dividing the entire sample period into two sub-periods: pre-crisis and during economic crisis. We find strong evidence of the existence of herding in Indonesia and Malaysia in both sub-periods. However, the findings are mixed when we additionally examine herding in up and down market scenarios during the two sub-periods by using modified models
Synergistic and Antagonistic Effects of Aromatics on the Agglomeration of Gas Hydrates
Surfactants are often used to stabilize aqueous dispersions. For example, surfactants can be used to prevent hydrate particles from forming large plugs that can clog, and sometimes rupture pipelines. Changes in oil composition, however dramatically affect the performance of said surfactants. In this work we demonstrate that aromatic compounds, dissolved in the hydrocarbon phase, can have both synergistic and antagonistic effects, depending on their molecular structure, with respect to surfactants developed to prevent hydrate agglomerations. While monocyclic aromatics such as benzene were found to disrupt the structure of surfactant films at low surfactant density, they are expelled from the interfacial film at high surfactant density. On the other hand, polycyclic aromatics, in particular pyrene, are found to induce order and stabilize the surfactant films both at low and high surfactant density. Based on our simulation results, polycyclic aromatics could behave as natural anti-agglomerants and enhance the performance of the specific surfactants considered here, while monocyclic aromatics could, in some cases, negatively affect performance. Although limited to the conditions chosen for the present simulations, the results, explained in terms of molecular features, could be valuable for better understanding synergistic and antagonistic effects relevant for stabilizing aqueous dispersions used in diverse applications, ranging from foodstuff to processing of nanomaterials and advanced manufacturing
Environmental contamination with clostridioides (Clostridium) difficile in Vietnam
AIMS: To investigate the prevalence, molecular type, and antimicrobial susceptibility of Clostridioides difficile in the environment in Vietnam, where little is known about C. difficile. METHODS AND RESULTS: Samples of pig faeces, soils from pig farms, potatoes, and the hospital environment were cultured for C. difficile. Isolates were identified and typed by polymerase chain reaction (PCR) ribotyping. The overall prevalence of C. difficile contamination was 24.5% (68/278). Clostridioides difficile was detected mainly in soils from pig farms and hospital soils, with 70%-100% prevalence. Clostridioides difficile was isolated from 3.4% of pig faecal samples and 5% of potato surfaces. The four most prevalent ribotypes (RTs) were RTs 001, 009, 038, and QX574. All isolates were susceptible to metronidazole, fidaxomicin, vancomycin, and amoxicillin/clavulanate, while resistance to erythromycin, tetracycline, and moxifloxacin was common in toxigenic strains. Clostridioides difficile RTs 001A+B+CDT- and 038A-B-CDT- were predominantly multidrug resistant. CONCLUSIONS: Environmental sources of C. difficile are important to consider in the epidemiology of C. difficile infection in Vietnam, however, contaminated soils are likely to be the most important source of C. difficile. This poses additional challenges to controlling infections in healthcare settings
Modèle élasto-plastique constitutif pour les sols fins dans les zones de saturation partielle à totale
International audienceNear saturation, air bubbles and pockets can be trapped in the porous network of soils. The aim of this paper was to present a coupled model that takes into account the effect of this entrapped air on the poro-elasto-plastic behavior of the soil. The model takes into account the physical-mechanical interactions between different phases as well as the kinematics of each constituent (liquid water, dissolved air, gaseous air and solid grains). This new model was implemented in a FEM code. Some numerical simulations were performed to demonstrate its ability to reproduce a continuous transition of unsaturated to saturated states.Près de saturation, les bulles d'air et les poches d'air peuvent être emprisonnées dans le réseau poreux des sols. Le but de cet article est de présenter un modèle couplé qui tient compte de l'effet de cet air emprisonné sur le comportement poro-élasto-plastique du sol. Le modèle prend en compte les interactions physico-mécaniques entre les différentes phases ainsi que la cinématique de chaque constituant (eau liquide, air dissous, air gazeux et grains solides). Ce nouveau modèle a été implémenté dans un code d'éléments finis. Des simulations numériques ont été effectuées pour démontrer sa capacité à reproduire une transition continue d'un état non-saturé vers un état totalement saturé
Effect of arbuscular mycorrhizal fungus on the growth and polyphenol production of medicinal plants: Ehretia asperula and Solanum procumben
The study was conducted to evaluate the influence of arbuscular mycorrhizal fungus (Rhizophagus intradices) on growth and polyphenol production of the two important and popular medicinal plants in Vietnam: Ehretia asperula Zoll. & Mor. and Solanum procumbens Lour. The results showed a significant effect of the fungus on the growth of these two species with the growth indices such as height, weight and P content that were all higher than those of non-AM plants; although the indices of AM symbiosis in the plant roots were not as high as other plants in previous studies. The effect of AM fungus on polyphenol production was different between the two species. In E. asperula, the effect of AM fungi on polyphenol production was not significant; whereas in S. procumbens, AM symbiosis significantly increased polyphenol production in plant biomass, especially in roots. The different growth times of the two species might cause the different effects of AM fungus on polyphenol production
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