CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
5 research outputs found
Manufacturing Characteristics and Its Color Change of Chewing Gum coated Various Polyols
Author
Brygidyr AM
Deshpande A
+13 more
Dodds MW
Dong C
Flanyak J
Hartel RW
Isokangas P
Kacena R
Machiulskiene V
Onyper SV
Wilkinson L
Zumbe A
안혜령
정월계
조은희
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Physicochemical and phytochemical properties of foam mat dried passion fruit (Passiflora edulis Sims) powder and comparison with fruit pulp
Author
AA Karim
AB Das
+30 more
AC de Oliveira
AE De Souza Schmidt Goncalves
AM Brygidyr
C Aguilar-Garcia
D Samyor
D Santhiya
DM Kadam
DM Kadam
EE Abano
EM Hubbermann
H Vardin
IA Basheer
K Sharma
KO Falade
LF Cavalcante
M Kaushal
MdSM Rufino
MS Akter
N Raharitsifa
OA Akintoye
P Rajkumar
P Sharma
R Martínez
R Thuwapanichayanan
RV Tonon
S Devi Ramaiya
S Jaya
SK Bag
SS Patel
X Zhong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Structure-Function-Process Relationship for Microwave Vacuum Drying of Lactic Acid Bacteria in Aerated Matrices
Author
A Bals
A Bals
+50 more
A Hajare
A Sangamithra
A Sprunk
AM Abdul-Fattah
AM Brygidyr
C Ratti
C Santivarangkna
C Santivarangkna
CK Sankat
Daphne Boettger
E Dickinson
E Séguineau de Préval
F Avaltroni
FA Lobo
GL Phillips
GM Campbell
H Oldenhof
J Dombrowski
J Dombrowski
Jannika Dombrowski
KG Marinova
KL Koster
L Qiang
M Kreuß
MR Salahi
MS Venkatesh
OS Qadri
P Foerst
P Foerst
P Foerst
P Rajkumar
P Yaghmaee
RD Cooke
RE Berry
S Ahmad
S Ambros
S Ambros
S Ambros
S Ohtake
Sabine Ambros
SAW Bauer
SN Timasheff
SS Kim
Ulrich Kulozik
W Chanasattru
W Hanselmann
W Krasaekoopt
X-Z Zheng
Y Roos
Z Hardy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Processing of raspberries to dried fruit foam: impact on major odorants
Author
A Dunkel
A Pabst
+38 more
A S Venkatachalam S, John SG, Kupp
A Sen
AM Brygidyr
C Firmenich
D Cianciosi
DD Roberts
E Aprea
E Aprea
E Dachmann
E Honkanen
E Varhan
GM Campbell
GW Robertson
H Schinz
JMH Bemelmans
K Aaby
K Klesk
K Niranjan
LR Smith
M Larsen
M Ozcelik
M Ozcelik
M Ozcelik
M Steinhaus
M Steinhaus
M Steinhaus
M Winter
MR Salahi
P Kandasamy
P Schieberle
RG Buttery
S Asokapandian
S Darniadi
SMM Malowicki
T Pyysalo
U Vrhovsek
V Greger
W Engel
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process
Author
A Castro
A Muthukumaran
+81 more
A Narai-Kanayama
AA Karim
AA Karim
AAF Zielinski
AJ Rosenthal
AM Brygidyr
AO Oguntunde
B Herzhaft
BS Gardiner
BY Yun
CF Scher
CW Pernell
CW Pernell
D Campos
D Granato
D Granato
Daniel Granato
Diogo Fattori
DJ Carp
DK Sarker
DM Kadam
DW Stanley
E Dickinson
EJ Vernon-Carter
FV Wiecheteck
GA Maia
GM Campbell
H Barnes
H Joung
I Arnao
I Ojansivu
J Lachman
JC Germain
JC Russ
JM Aguilera
JP Davis
JP Davis
JP Davis
K Lau
K Lomakina
KG Marinova
KO Falade
KO Falade
KO Falade
KO Falade
L Esther
Luciana Neves Ellendersen
MA Azispour
MA Chaves
Maria Lucia Masson
MI Rodrigues
MR Hart
MS Hatamipour
N Kampf
N Raharitsifa
NA Moura
P Kandasamy
P Rajkumar
P Rajkumar
PJ Luck
R Höhler
R Pedreschi
RA Wilson
RK Thakur
S Chakraborty
S Hasani-Ranjbar
S Mleko
SI Karakashev
SK Bag
SM Honoré
T Kudra
Talita Szlapak Franco
TEW Widyastutil
TG Mason
V Raikos
W Krasaekoopt
X Yan
X Yang
X Yang
XZ Zheng
Y Liang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref