1973 Evaluations of Some Pesticide Residues in Food: The Monographs. Food and Agriculture Organization of the United Nations, Rome, 1975. 491 p. Available from Unipub, Box 433, Murray Hill Station, New York, NY 10016. $15.00.

(excerpt) The evaluations of residues on foodstuffs contained in these monographs were prepared by a joint meeting of an FA0 expert committee and a WHO expert committee on pesticide residues that met in Geneva and produced its report Pesticide Residues in Food published as WHO Technical Report Series No. 545 and FA0 Agricultural Studies No. 92 in 1974. Th

The way in which states formulate national positions is just as important to EU decision-making as their bargaining strength in the Council.

Which states get their way most often in the EU’s legislative process? Responding to an earlier EUROPP article, Stuart A Brown argues that analyses of Council decision-making must also account for the way in which states formulate their preferences prior to negotiations. While Council agreements on EU legislation appear to be more closely in line with the positions of smaller states like Finland, this does not necessarily mean that they have the most influence over the EU policy process as a whole