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14 research outputs found
LOW TEMPERATURE ROASTING OF THAWED OR FROZEN PORK LOINS
Author
AOAC.
Bayne B.H.
+12 more
Bramblett V.D.
Bramblett V.D.
Carlin A.F.
Ferger D.C.
Fulton L.
James S.J.
Kalen J.K.
Lentz C.P.
Marshall N.
Steel R.G.D.
Vail G.E.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
BOVINE MUSCLE COOKED FROM THE FROZEN STATE AT LOW TEMPERATURE
Author
Bramblett V.D.
Bramblett V.D.
+12 more
Clark H.E.
Cover S
Cover S.
Ferger D.C.
Hood M.P.
Laakkonen E.
Marshll N.
Miller E.L.
Rogers P.J.
Schock D.R.
Shaffer T.A.
Weir C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
PREDICTION OF OVEN TEMPERATURE EFFECTS ON BEEF BOTTOM ROUND ROAST YIELD AND QUALITY1
Author
AOAC
BELK K.E.
+16 more
BRAMBLETT V.D.
BRAMBLETT V.D.
CROSS H.R.
DAVENPORT M.M.
FERGER D.C.
FULTON L.
FUNK K.
HUNT F.E.
MARSHALL N.
MARSHALL N.
SAS Institute Inc
SCHOCK D.R.
SCHOMAN C.M.
STEEL R.G.D.
VISSER R.Y.
VOLLMAR E.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Comparison of Dairy and Dual-Purpose Carcasses with Beef-Type Carcasses from Animals of Similar and Younger Ages
Author
Branaman
Cole
+10 more
Cover
J.A. Barton
Kunkle
M.D. Judge
Sanderson
Steel
T.G. Martin
V.D. Bramblett
Wellington
Willis
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES
Author
Bayne B.H.
Bayne B.H.
+18 more
Bodwell C.E.
Bramblett V.D.
Bramblett V.D.
Field R.A.
Field R.A.
Hamm R.
Kronman M.J.
Laakkonen E.
Laakkonen E.
Landmann W.A.
Lutalo-Bosa A.J.
Machlik S.M.
McClain P.E.
Paul P.
Paul P.C.
Ritchey S.J.
Ritchey S.J.
Seifter S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
DIETARY EFFECTS ON BEEF COMPOSITION. 4. Processing and Palatability Attributes
Author
Bramblett V.D.
Doty D.M.
+8 more
Garrigus R.R.
Jacobson M.
Johnson H.R.
Judge M.D.
Sanderson M.
Seifter S.
Swift C.E.
Wierbicki Eugene
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Destruction of Trichinella spiralis During Cooking
Author
Bramblett V.D.
Kotula A.W.
+8 more
Kotula A.W.
Nykvist W.E.
Snedecor G.W.
USDA Meat Inspection Division.
USDA.
Zante H.J.
Zimmermann W.J.
Zimmermann W.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Scanning Electron Microscopy, Proteolytic Enzyme Activity, and Acceptability of Beef Semitendinosus Cooked by Microwaves and Conventional Heat
Author
Baldwin R.E.
Bayne B.H.
+23 more
Bendall J.R.
Bramblett V.D.
Bramblett V.D.
Copson D.A.
Forrest J.C.
Hamm R.
Hearne L.E.
Hearne L.E.
Hostetler R.L.
Jones S.B.
Korschgen B.M.
Laakkonen E.
Law H.M.
Leander R.C.
Lutalo-Boss A.J.
McClain P.E.
Penfield M.P.
Ramsbottom J.M.
Ream E.E.
Ritchey S.J.
Ritchey S.J.
Rosen C.G.
Stanley D.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Extended Cook Times on Certain Physical and Chemical Characteristics of Beef Prepared in a Waterbath
Author
Bayne B.H.
Bramblett V.D.
+14 more
Buck E.M.
Draudt H.N.
Gall D.E.
Harrison D.L.
Kropf D.H.
Laakkonen E.
Leander R.C.
Marshall W.
Paul P.C.
Paul P.C.
Smith A.M.
Steel R.G.D.
Woodams E.E.
Woolsey A.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
IMPACT OF FOODSERVICE EQUIPMENT AND TEMPERATURES ON QUALITY CHARACTERISTICS OF BONELESS PORK CHOPS
Author
BERRY B.W.
BOLES J.A.
+20 more
BOWERS J.R.
BRAMBLETT V.D.
CARLIN A.F.
CARLIN A.F.
CROSS H.R.
FJELKNER-MODIG S.
HARRIS P.V.
HOLMES Z.A.
MANDIGO R.W.
MARSHALL N.
OFFER G.
PAUL P.C.
PENGILLY C.I.
SAS INSTITUTE INC
SIMMONS S.L.
TERRELL R.N.
UNKLESBAY K.
UNKLESBAY N.
WEIR C.E.
WEIR C.E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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