Influence of weaning age (28 vs. 63 d) on quantitative and qualitative carcass traits of rabbits

Nowadays there is an increasing interest towards breeding systems, also for rabbit meat production, that are more mindful of animal welfare through an attenuation of the productive cycles intensity. These particular rearing techniques provide a delaying of the weaning age to reduce young rabbits stress. The present experiment is part of a wider research (Pinna et al., 2004; Marongiu et al., 2004) conducted in a sardinian farm in which rabbits are usually weaned at about 60 days of age. Surely this managerial choice could be considered rather questionable but from a scientific point of view could also represent the occasion to examine the productive performance of rabbits submitted to such a late weaning. The final part of the survey, regarding the carcass composition and the meat chemical-nutritional characteristics, was carried out through the comparison of two groups of rabbits weaned at 28 and at 63 days of age respectively

Use of faeces as an alternative inoculum to caecal content to study in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus)

In order to find an alternative source of inoculum to caecal content for studying the in vitro feed digestibility in domesticated ostriches (Struthio camelus var. domesticus), caecal content and faeces of 4 male birds were used as inocula for an in vitro gas production trial. 2. About 1 g of each of 5 substrates (maize silage, CS; alfalfa hay, AH; barley, BG; soybean meal, SM; beet pulp, BP) was weighed, in quadruplicate per inoculum, in 120 ml flasks; 75 ml of anaerobic medium and 4ml of reducing solution were added and flasks were kept at 39C. Caecal content and faeces were diluted respectively 1 : 2 (CI) and 1 : 4 (FI) with an anaerobic medium and were injected into the respective flasks (10 ml). 3. Gas production was recorded 22 times up to 120 h of incubation and fermentation characteristics (for instance, degraded organic matter, OMd; potential gas production, A; maximum fermentation rate, Rmax; time at which it is reached, Tmax; pH; volatile fatty acid, VFA; ammonia) were studied for each inoculum and substrate. 4. CI and FI showed significant differences in Tmax (1637 vs 1847 h, respectively), propionic (1647 vs 1207 mmoles/l) and butyric acid (650 vs 798 mmoles/l) and ammonia concentration (1718 vs 1995 mmoles/l). The substrates, according to their chemical composition, showed different fermentation characteristics. However, the regression equations able to estimate some fermentation characteristics of the caecum from those of faeces were statistically significant and showed R2-values ranging from 087 to 099. 5. The differences in fermentation pathways of the two inocula did not appear to influence the rate and extent of OM digestion. Faecal fermentation predicted rates and extent of OM digestion by caecal fermentation in ostriches; consequently, the faeces could be considered as an alternative to caecal content to study feed digestibility in the species, although there is a need to undertake further research. INTRODUCTION To obtain a useful feed value, it is necessary to determine digestibility specifically for ostriches, where the nutritive value of feeds used for diet formulation is very often erroneously determined using poultry. The ostrich caecum provides a suitable environment for the fermentation of dietary fibre. Feed digestibility of ostriches in vivo has been determine

Effects of compost organic amendments on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.)

The following fertiliser treatments were compared during the years 2002 and 2003 on alfalfa forage (Medicago sativa L.): compost obtained from the organic fraction of the Municipal Solid Waste (MSW); olive pomace compost (OPC); mineral fertiliser (Min). All the treatments allowed a distribution of 75kg ha-1 of P2O5. Three cuttings occurred: at 168, 206 and 351 days after compost application (DAA) in 2002; 119, 152 and 320 DAA in 2003. Cumulative biomass and dry matter yields were measured during each experimental year. Furthermore, chemical composition and in vitro digestibility of dry matter (DMd), organic matter (OMd), crude protein (CPd) and NDF (NDFd) were determined. MSW treatment showed a significantly (P<0.01) higher content of ADL than OPC and Min (77.0, 66.0 and 65.0g kg-1 DM, respectively). Fertiliser treatments also affected (P<0.01) digestibility parameters. In fact, DMd and OMd values showed the same trend with lower percentages in MSW treatment than in the OPC and Min ones. The NDFd differed in all treatments having the highest value in OPC (40.1%). The results indicated that the soil distribution of organic materials offer the possibility to reduce the application of mineral fertilisers and production costs without decreasing alfalfa yield, forage chemical composition and in vitro digestibility

Effects of Mannan Oligosaccharide and Inulin on Sharpsnout Seabream (Diplodus Puntazzo) in the Context of Partial Fish Meal Substitution by Soybean Meal

One hundred forty-four sharpsnout seabream of about 100 g initial body weight were randomly stocked in 12 experiment tanks (180 L). Testing conditions included 12 fish per tank, with triplicate tanks for treatment. The experimental period lasted 150 days. Average water temperature was 21.9±1.6°C, salinity was 30.0‰ and pH ranged from 7 to 8, throughout the experiment. A control diet (FM) was made from fish meal. One similar diet (SBM) was made with approximately 40% of the protein supplied by soybean meal. The remaining two diets (SBM-MOS and SBM-INU) were formulated adding 8 g of mannanoligosaccharide (MOS) and inulin (INU) per kg of the SBM diet, respectively. The results showed that mean final weight (average values 234.4 g), specific growth rate (average values 0.585), feed conversion rate (average values 2.05) and protein efficiency ratio (average values 1.01) were unaffected by MOS or INU supplementation to SBM diet. Body proximate composition was affected by MOS and INU supplementation. Fish fed SBM-MOS and SBM-INU diets showed the highest moisture level and the lowest lipid content. Also the total polyunsaturated fatty of the lipids was reduced by MOS and INU in comparison to SBM diet alone

repeatability and reproducibility of the cornell net carbohydrate and protein system analytical determinations

The increasing use in Italy of the Cornell Net Carbohydrate and Protein System (CNCPS) led researchers of five Italianuniversities to carry out a collaborative study to evaluate the precision of the CNCPS chemical analysis and derivate fractions.Each laboratory conducted in duplicate the chemical analyses according to the Weende (dry matter; crude protein;ether extract; crude fibre; ash), Van Soest (neutral and acid detergent fibre, NDF and ADF; acid detergent lignin; ADL)and CNCPS (soluble proteins, SP; non-protein nitrogen, NPN; neutral and acid detergent insoluble protein, NDIP andADIP; starch, ST) schemes on the same five feeds (barley meal, wheat straw, maize silage, dried lucerne and fieldbeans). Anomalous analytical data were identified and corrected by the “box-plot” graphic tool before the calculation ofthe CNCPS protein (B1, B2 and B3) and carbohydrate (A, B2 and C) fractions. Finally, repeatability (chemical analysis) andreproducibility (chemical analysis and fractions) were calculated and expressed as relative values (repeatability andreproducibility standard deviation as percentage of the corresponding mean, RSDr and RSDR, respectively). Chemicalanalyses of the Weende scheme, together with NDF, ADF and ST analyses, have satisfactory repeatability (0.3-6.2%) andreproducibility (0.3-11.2%) values. On the contrary the ADL, NPN, NDIP and ADIP analyses showed high variability, bothwithin and between laboratories (RSDr and RSDR between 20 and 45%). The SP analysis had an intermediate value ofprecision (RSDr=10.6%; RSDR=16.4%).Finally, since different combinations of several chemical analyses with scarce (ADL, NPN, NDIP, ADIP, SP) or average precision(e.g. NDF and starch) are used to calculate CNCPS fractions (excluding B2 protein fraction), also the reproducibilitiesof these fractions are poor and range from 10 to 20%

Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results

The present study was carried out in order to investigate the effects of the mannanoligosaccharide (MOS) and fructooligosaccharide (FOS) on sharpsnout seabream, Diplodus puntazzo in the context of partial fish meal substitution by soybean meal. One-hundred-forty-four sharpsnout seabream of about 100 g initial body weight were randomly divided in 12 experimental tanks (180 litre each). Testing conditions included 12 fish per tank, with triplicate tanks for treatment. The experimental period lasted 114 days. Average water temperature was 21.9±1.6°C, salinity was 30.0‰ and pH ranged from 7 to 8. Four isonitrogenous-isolipidic diets were tested: a control diet (FM) with fish meal as the sole protein source; a second diet (SBM) with approximately 40% of the protein supplied by soybean meal. The remaining two diets were formulated adding 8 g of MOS and FOS per kg of the SBM diet respectively. Average final weight, specific growth rate, feed conversion ratio and protein efficiency ratio remained unaffected by partial fish meal substitution and by MOS or FOS supplementation. Also apparent digestibility coefficients values for organic matter, protein, lipid and energy were not significantly affected by dietary treatment

Use of mannan oligosaccharides during "post-weaning enteric syndrome" in rabbits: effect on in vivo performance from 35 to 60 days

Four groups, each consisting of 684 weaned (35 days) hybrid Hyla rabbits were fed ad libitum the same commercial concentrate supplemented, respectively, with antibiotics (AGP group: colistin sulphate 144 mg/kg; tylosin 100m g/kg and oxytetracyclin 1000 mg/kg) or with mannan oligosac- charides (MOS) at 0.5 (group MOS_0.5), 1.0 (group MOS_1.0) and 1.5 g/kg (group MOS_1.5). Up to 60 days, mortality rate was recorded daily. For each group, 64 rabbits were controlled weekly for live weight to calculate daily weight gain (DWG). Feed intake (and, by consequence, feed conversion ratio) was measured, weekly, per group. No differences were observed for live weight during the trial, while DWG showed an alternate trend, in general, significantly lower for AGP group, exclusive of the third week (49- 56 days). Exclusive of the first week of the trial feed intake was higher for AGP than the other groups and the feed conversion ratio was more favourable for MOS groups. Mortality rate was significantly higher (34.2%) in AGP groups. The lowest mortality was recorded in MOS_1.0 group (7.75%)

Gender effect on the metabolic profile of ostriches (<i>Struthio camelus domesticus</i>)

In order to better define the effect of the sex on the metabolic profile of young ostriches (Struthio camelus Domesticus), forty birds were divided into two groups by sex (20 males vs 20 females). The animals were fed ad libitum natural pasture and corn silage. The daily ration was completed by administering 1200 g/head of a commercial concentrate with the following chemical composition expressed as a percentage of dry matter: crude protein 18.8, crude fibre 8.4, ether extract 3.6, ash 7.5. After about 12 h of fasting, in the morning the blood was collected from the wing vein. The following biochemical parameters were determined: glucose, cholesterol, triglycerides, lactate (LAC), total protein (TP), uric acid, total bilirubin (Tbil), creatinine (CREA), calcium (Ca), magnesium (Mg), phosphorus (P), natrium (Na), potassium (K), chloride (Cl), iron (Fe), aspartate aminotransferase (AST), alanine aminotransferase (ALT), alkaline phosphatase (AP), cholinesterase (ChE); α-amylase (Amyl), lipase (LIPA); γ-glutamyltransferase (GGT). Sex significantly affected only some haematic parameters: in the females total protein and calcium were higher than in the males (TP, 43.3 vs 38.9 g/l, respectively for females and males, P &lt; 0.05; Ca, 2.99 vs 2.59 mmol/l, respectively for females and males, P &lt; 0.01). The other haematic parameters did not show significant differences by sex, and the average values were: glucose (9.87 mmol/l), cholesterol (1.96 mmol/l), triglycerides (1.56 mmol/l), LAC (6.60 mmol/l), uric acid (361 mmol/l), CREA (31.95 μmol/l), Na (144.8 mmol/l), K (3.27 mmol/l), Cl (109.7 mmol/l), P (1.47 mmol/l), Mg (1.10 mmol/l), Fe (9.22 μmol/l), Tbil (9.28 mol/l), AST (341.3 U/l), ALT (11.42 U/l), AP (75.8 U/l), GGT (10.07 U/l), Amyl (6.97 U/l), LIPA (241.2 U/l), ChE (385.1 U/l). The results of our study, in agreement with previous findings, contribute to enhance the knowledge on the metabolic profile of ostriches in function of the sex