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    5 research outputs found

    Phenolics from Brazilian propolis

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    The main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes
    LAReferencia - Red Federada de Repositorios Institucionales de Publicaciones Científicas Latinoamericanas

    Characterisation of protease activity in extracellular products secreted by Giardia duodenalis

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    'Informa UK Limited'
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    Seasonal effect of Brazilian propolis on seric biochemical variables

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    'FapUNIFESP (SciELO)'
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    Bulgarian Propolis Induces Analgesic and Anti-inflammatory Effects in Mice and Inhibits In Vitro Contraction of Airway Smooth Muscle

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    'Japanese Pharmacological Society'
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    Propolis to Curb Lifestyle Related Disorders: An Overview

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    'Informa UK Limited'
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