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5 research outputs found

The Effect of Post-Cooking Holding Times on Sensory Assessment of Low- and High-Fat Beefburgers

Author: Belk KE
Bennett CJ
Berry BW
Berry BW
Bhattacharya M
Bostian ML
Carter RA
Cremer ML
Cross HR
Dreeling N
Hill E
Ingham KE
Kregel KK
Liu MN
Sweeney RA
Publication venue: 'Wiley'
Publication date
Field of study

Evidence for transcriptional regulation of dihydroorotic acid dehydrogenase in Saccharomyces cerevisiae

Author: A Hinnen
C Waldron
D Gillespie
D Karibian
DB Clewell
DB Clewell
EM Southern
F Bolivar
F Lacroute
G Loison
GN Sutcliffe
HM Goodman
K Struhl
KA Bostian
ML Bach
MR Chevallier
OH Lowry
PWJ Rigby
R Losson
RC Clowes
SN Cohen
SZ Zitomer
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Reduced aldehyde dehydrogenase activity and arginine vasopressin receptor 2 expression in the kidneys of male TALLYHO/JngJ mice of prediabetic age

Author: AG Liebelt
AO Phillips
BP Kang
C Brocker
CL Kutscher
D Pomp
DA Allen
DA Rees
DM Gash
H Esterbauer
H Ha
JA Majzoub
JH Kim
JH Kim
JH Robben
K Sharma
KA Bostian
M Boone
ML Brezniceanu
Noriko Nakamura
PM Deen
R Comtois
RA Price
RL Chevalier
S Wild
SA Marchitti
T Hirashima
T Sugimoto
WE Haesly
Y Alnouti
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Thoughts and facts about antibiotics: Where we are now and where we are heading

Author: AL Demain
AL Demain
AL Harvey
AL Harvey
Anonymous
Anonymous
B Wilkinson
BK Singh
C Olano
CM Rath
DJ Hopwood
DJ Payne
EP Greenberg
F Palaez
F von Nussbaum
G Yim
GA Cordell
GP Hu
H Umezawa
HB Bode
HS Yu
J Berdy
J Bérdy
J Bérdy
J Bérdy
J Bérdy
J Clardy
J Clardy
J Crawford
J Davies
J Davies
J Hong
JF Imhoff
JF Linares
JM Winter
JW Phillips
KC Nicolaou
LB Pickens
LT Simmons
M Bostian
ML Katz
MS Butler
MS Butler
P Fernandes
P Williams
RE Hancock
RH Baltz
RH Baltz
RH Baltz
RK Singh
RL Monagham
S Donadio
S Kunsari
SB Singh
sG Van Landen
T Böttcher
T Vályi-Nagy
TL Simmons
XY Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Food analysis and chemical residues in muscle foods

Author: A Hobson-Frohock
A MacDonald
A USD
AJ MacDonald
AJ Sheppard
Analytical Methods Committee
AOAC
AOAC International
AR Long
AR Long
CA Mtema
Codex Alimentarius Commission
Commission of the European Communities
DF Gillard
DR Newkirk
DR Newkirk
EE Neidert
EM Craine
EPA
ES Windham
FB Suhre
FDA
FDA
G Balizs
G Carignan
G MacLeod
H Oka
HJ Keukens
HR Cook
HR McMillin
J Kramer
JA Ault
JA Burke
JA Spohn
JD Pettinati
JD Weber
JF Brady
JJ Ryan
JO Boison
JW Pensabene
K Teyzkowska
LA Ginkel van
LA Ginkel van
LG McLaughlin
LH Stanker
LH Stanker
M Metzler
MH Clear
MH Thomas
MJ Lynch
MJ Sheppard
ML Bostian
MS Ali
N Haagsma
N Haagsma
NAS
OTA
P Singh
PA Mills
PC Tway
PO Kane
R Schilt
RB Ashworth
RJ Noel
RL Epstein
RL Epstein
RML Aerts
RN Fiddler
RO Mumma
RR Watts
RW Storrer
SA Brown
SCC Tai
SN Dixon
TMP Chichila
TR Covey
USDA
USDA
VW Randecker
WA Moats
WA Moats
WA Moats
WH Newsome
WH Newsome
WHH Farrington
WHO
WHO
WM Ganrenbein
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1994
Field of study

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