Overview of the EVALITA 2018 Task on Irony Detection in Italian Tweets (IronITA)

IronITA is a new shared task in the EVALITA 2018 evaluation campaign, focused on the automatic classification of irony in Italian texts from Twitter. It includes two tasks: 1) irony detection and 2) detection of different types of irony, with a special focus on sarcasm identification. We received 17 submissions for the first task and 7 submissions for the second task from 7 teams.IronITA è un nuovo esercizio di valutazione della campagna di valutazione EVALITA 2018, specificamente dedicato alla classificazione automatica dell’ironia presente in testi estratti da Twitter. Comprende due task: 1) riconoscimento dell’ironia e 2) riconoscimento di diversi tipi di ironia, con particolare attenzione all’identificazione del sarcasmo. Abbiamo ricevuto 17 sottomissioni per il primo task e 7 per il secondo, da parte di 7 gruppi partecipanti

Agricultural abandonment in Mediterranean reclaimed peaty soils: Long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux

In the last century, most peatlands were reclaimed for agricultural purposes, which led to peat degradation and to severe subsidence, and thus too wet conditions for crops. In some areas this has therefore led to wide agricultural abandonment. However, studies on the effect of agricultural abandonment as a potential restoration tool are lacking. In this study, the effectiveness and the restoration potential of agricultural abandonment in reducing peat degradation and in improving soil microbial biodiversity were evaluated. The main chemical parameters, arbuscular mycorrhizal (AM) fungal diversity and soil respiration partitioning were used to assess the long-term effect of 15 years of agricultural abandonment (Aband) in a Mediterranean reclaimed peatland. An intensive maize cultivation (Cult) in the same area was used as a comparison. Multivariate analyses showed that 15 years of agricultural abandonment: did not affect the main soil chemical parameters, except for NH4+ which was lower in the Aband than in the Cult; increased AM fungal root colonization and the diversity in terms of number of families of AM fungi retrieved in roots, but decreased soil AM fungal richness; reduced total soil respiration and its autotrophic component but increased respiration by heterotrophs; determined a lower fluctuation of soil CO2 flux response to air temperature than the Cult. Thus, although some soil quality parameters were significantly improved, 15 years of agricultural abandonment may not lead to an effective restoration. Consequently, alternative and sustainable solutions for the protection and preservation of Mediterranean peatlands need to be develope

Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno lake

The aim of this research was to investigate the nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno Lake. Four hundred big-scale sand smelts were caught with nets and analysed immediately. We created a total of 20 batches with 20 whole fish in each batch. Ten batches were analysed as raw samples, while the other 10 batches were analysed after being fried in sunflower oil at a temperature of 190 °C for 3 min (deep fat frying). The pH, proximate composition, fatty acid profile, oxidative stability and nutritional indexes of both groups were assessed. As expected, cooking strongly influenced the characteristics of the meat, mainly in terms of lipids, which were seven times greater in the fried product due to the oil. Frying also affected the fatty acid profile of the meat because oil absorption caused a significant increase in oleic and linoleic acids. Furthermore, we found a slight reduction in long chain n-3 fatty acids (eicosapentaenoic and docosahexaenoic acids). Frying increased oxidative processes and decreased the nutritional value of sand smelt. The obtained results can be considered preliminary because the effects of the fishing season and different physiological phases of sand smelt require further analytical confirmation.Highlights The aim of the research was to investigate the nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from Trasimeno Lake. The fried big-scale sand smelt had a meat lipids content 7-times greater than the control, due to the oil adsorbition. Frying increased oxidative processes and decreased the nutritional value of big-scale sand smelt

Effect of age and feeding area on meat quality of wild boars

The stomach content and samples of Longissimus dorsi muscle of 32 feral wild boars were collected in two different feeding areas (forest and farmland) of Umbria region (Italy). The animals from each feeding area were divided into two age classes: class 1 (12–24 months of age; 48 kg average weight) and class 2 (animals older than 2 years of age; 84 kg average weight). The major food categories consumed were hard mast and crops (89.02–75.98%). The L*(lightness) and a*(red to green colour) values of the meat were affected by the feeding area as well as the b*(yellow colour) value; the age significantly affected only the a* and the b* value of the meat. The α-tocopherol was the most abundant vitamin E homologue, ranged between 520.63 and 1881.33 ng/g and was higher in farmland areas. The index of lipid oxidation (TBARS) ranged from 0.093 and 0.140 mg MDA/kg and was higher in wild boars from farmland. The monounsaturated fatty acids (MUFA) ranged between 38.36 and 46.75% and were higher in wild boar of class 2. The total polyunsaturated fatty acids (PUFA) as well as PUFAn-6 were affected by age, while PUFAn-3 was only affected by feeding area and ranged from 0.91 and 1.99 in farmland and forest, respectively. The feeding area affects the intramuscular fat contents in terms of nutritional characteristics of the meat: the n-6/n-3 ratio that was lower in meat from animals hunted in the forest area (p ≤ .001), as well as the ARA/(EPA + DHA) ratio (p ≤ .01)