Potential impacts of a Turkish EU-membership on agri-food markets

This paper examines possible impacts of a Turkish accession to the EU on the agricultural markets in Turkey and the EU. AGMEMOD, an econometric, dynamic, multi-market, partial equilibrium economic model for EU agriculture at Member State level, has been extended with a model for the Turkish agricultural sector and afterwards applied to gain quantitative insights into Turkish accession effects. To establish a model for Turkey, the implementation of the model equations required parameter estimates, or the specification of synthetic model parameters. A database with time series on Turkish agricultural production, market balances and prices, macroeconomic variables and policy variables was developed in order to estimate such model parameters and to build an operational Turkish agriculture sector model. Most results show that the dominant impact of the Turkish accession on Turkish agriculture is a reduction of domestic producer prices, which induces further market effects. The - mostly decoupled - CAP support payments will induce smaller incentives to increase production than those which Turkish farmers receive prior to the EU accession. In Turkey effects of accession to the EU will be mostly negative for crop producers (except for tobacco), whereas the consumers are expected to gain from lower market prices. In contrast, producers of sheep meat, broiler and dairy milk could gain from an accession due to lower feed costs

Understanding How Social Entrepreneurs Fit into the Tourism Discourse

This chapter discusses how social entrepreneurs fit into the existing tourism discourse. It examines four areas of literature in particular, tourism entrepreneurs, sustainability, destination development and intrapreneurship, and analyzes how introducing the concept of social entrepreneurs into these discussions is useful, and contributes to our understanding. Furthermore the paper illustrates that as social entrepreneurs are relevant to a broad range of issues in the tourism literature this should prevent the development of research silos where social entrepreneurship scholars seek out their own vein of research. The nexus of common ground and interests, as displayed in this chapter, should enhance the development of research, thought and understanding of social entrepreneurs within the field as a whole The key argument is that research on social entrepreneurs is not just relevant for those interested in entrepreneurs it also effects our thinking on issues such as destination development, relationships between stakeholders, tourism policy and sustainability. The chapter concludes with a wide range of questions for further research

Potential impacts of a Turkish EU-membership on agri-food markets

This paper examines possible impacts of a Turkish accession to the EU on the agricultural markets in Turkey and the EU. AGMEMOD, an econometric, dynamic, multi-market, partial equilibrium economic model for EU agriculture at Member State level, has been extended with a model for the Turkish agricultural sector and afterwards applied to gain quantitative insights into Turkish accession effects. To establish a model for Turkey, the implementation of the model equations required parameter estimates, or the specification of synthetic model parameters. A database with time series on Turkish agricultural production, market balances and prices, macroeconomic variables and policy variables was developed in order to estimate such model parameters and to build an operational Turkish agriculture sector model. Most results show that the dominant impact of the Turkish accession on Turkish agriculture is a reduction of domestic producer prices, which induces further market effects. The - mostly decoupled - CAP support payments will induce smaller incentives to increase production than those which Turkish farmers receive prior to the EU accession. In Turkey effects of accession to the EU will be mostly negative for crop producers (except for tobacco), whereas the consumers are expected to gain from lower market prices. In contrast, producers of sheep meat, broiler and dairy milk could gain from an accession due to lower feed costs