Faktor yang Berhubungan dengan Praktek Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Rada Mata Kabupaten Sumba Barat Daya

Exclusive breastfeeding is the provision of breast milk without other additional food. This study aims to determine the factors associated with the practice of exclusive breastfeeding in infants aged 0 - 6 months at the Rada Mata Public Health Center, Southwest Sumba Regency, which was conducted from August to October 2020. This type of research was an analytical observational with cross-sectional study. Sampling in this study were 75 respondents who had children aged 6-12 months. Data processing was carried out descriptively and analytically. The results showed a significant relationship between education, knowledge, employment, support from health workers, family support for exclusive breastfeeding for infants 0-6 months at the Rada Mata Puskesmas, Southwest Sumba Regency. Mothers who have a good education have the opportunity to provide exclusive breastfeeding for their babies, as well as work, support from health workers and family support for mothers under five. Therefore, it is necessary to collaborate between health workers and the local community, especially mothers who have babies aged 0 - 6 months so that the program can be implemented properly

Faktor Risiko Kejadian Gizi Kurang pada Anak Balita di Puskesmas Palla Kabupaten Sumba Barat Daya

This study aims to analyze the factors associated with the risk of malnutrition in children under five at Palla Primary Health Care, Southwest Sumba District. The type of research was analytical observation with a case-control design. The sample of case and control consisted of 46 people per group. Data analysis was performed by calculating Odds Ratio (OR). The results showed that infectious diseases (OR= 2,590), mothers' knowledge related to nutrition (OR=2,615), energy (OR= 2,067) and protein (OR=2,254) consumption were risk factors for malnutrition among children under five. It can be concluded that infectious diseases, maternal knowledge of nutrition, energy and protein consumption have an important role as a risk factor for the incidence of malnutrition in children under five

Faktor yang Berhubungan dengan Kejadian Gizi Buruk pada Balita di Wilayah Kerja Puskesmas Tanggaba, Kabupaten Sumba Barat Daya

Health problems that have not been resolved in East Nusa Tenggara due to the large number and spread in all districts/cities, namely the problem of malnutrition. It is difficult to solve the problem of malnutrition because of the variables inherent in people's lives such as low public knowledge, low parenting, infectious disease factors and also low economic problems. This study aims to determine whether there is a relationship between maternal knowledge, parenting styles, history of infectious diseases and family economic relations with the incidence of malnutrition among children under five in the Work Area of ​​the Tanggaba Community Health Center, Southwest Sumba Regency. This research was designed as an analytic observational study, with a case control approach. The sample size was 76 people, divided into 38 case samples and 38 control samples. The data analysis used were univariate and bivariate. The results of this study indicate that there is a relationship between variables and the incidence of malnutrition in children under five, namely maternal knowledge (p-value=0.00), maternal parenting (p-value=0.00), history of infectious diseases (p-value=0.00) and economic problems (p-value=0.00). It is expected that parents, especially mothers of toddlers, always pay attention to the toddler's diet, toddler nutritional status and always clean up the surrounding environment in order to avoid the occurrence of malnutrition or malnutrition and avoid disease

Faktor yang Berhubungan dengan Pola Pemberian MP-ASI pada Balita di Wilayah Kerja Puskesmas Oele, Kabupaten Rote Ndao

To achieve optimal growth in toddlers aged 0 to 24 months, the best food is breast milk (ASI), which is a source of balanced nutrition according to the composition and needs of the toddler. Breastmilk is given until toddlers are 6 months old and after 6 months, milk production begins to decline so that toddlers are introduced to complementary foods with breast milk, but breast milk is still given until toddlers are 24 months old. This study aims to determine the factors related to the pattern of complementary feeding to toddlers in the work area of ​​Oele Health Center, Rote Ndao Regency with a cross-sectional study approach. The independent variables of this study were mother's education, mother's knowledge, maternal occupation, family income, and types of complementary foods, while the dependent variable was the pattern of complementary feeding for toddlers aged 6-24 months. The sampling technique in this study was total sampling where the sample was taken was 58 people from the total population of all mothers who had toddlers aged 6-24 months who were analyzed using the chi-square test. The results of the analysis showed that there was a relationship between knowledge and the pattern of complementary feeding (p=0.011) and there was a relationship between types of complementary foods and patterns of complementary feeding and there was no relationship between maternal education (p=0.359) and maternal occupation (p=0.635) and the level of family income (p = 0.201) with the pattern of complementary feeding