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10 research outputs found
Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications
Author
Arbuckle WS.
Bodyfelt FW
+9Â more
Bradley RL
Drake MA
Driscoll NR
Karagul-Yuceer K
Karagul-Yuceer K
Karagul-Yuceer Y
Karagul-Yuceer Y
Meilgaard M
Ulberth F
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of Regional Flavor Differences in U.S. Cheddar Cheeses Aged for 6 Mo or Longer
Author
Avsar YK
Bodyfelt FW
+14Â more
Carpino S
Carunchia Whetstine ME
Delahunty CM
Drake MA
Hooi R
Khattree R
Kosikowski FV
Lieberman JR
Lieberman JR
Littell RC
Meilgaard MM
Mendia C
Monnet JC
Raine G
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Application of Sensory and Instrumental Volatile Analyses to Dairy Products
Author
Bodyfelt FW
Cajka T
+13Â more
Cajka T
de Hoffmann E
Drake MA
Marsili R.
Marsili R.
McMaster M
Meilgaard MM
Nielsen SS.
Reineccius G.
Stone H
Turnipseed SB.
van Gemert LJ
van Gemert LJ
Publication venue
'Annual Reviews'
Publication date
Field of study
No full text
Crossref
Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test
Author
Adapa S
Bodyfelt FW
+17Â more
Bringe NA
De Roos KB
De Roos KB
Einstein MA.
Hatchwell LC
Heymann H
Hyvonen L
Kailasapathy K
Larsen M
Marshall RT.
Ohmes RL
Phillips LG
Prindiville EA
Roland AM
Specter SE
Welty WM
Yilsay TO
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Determination of Carbonation Threshold in Yogurt
Author
ASTM.
Bodyfelt FW
+22Â more
Bradley RL
Chen JS
Choi HS
Coghlan A.
Glendenning K.
Grab W.
Green BG.
Guinard JX
Horn S.
Karagul-Yuceer Y
Lederer CL
Mancini L.
Maniar AB
McEwan JA
Meiselman HL.
Newton Yau NJ
Newton Yau NJ
Passe DH
Respondek M
ssirier JM
ssirier JM
ssirier JM
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of ingredients for formulating a diabetic dietary supplement
Author
A Drewnowski
ADMI
+24Â more
AOAC
BM Kutty
C Onwulata
CM Florkowski
CS Setser
CW Hall
EHJ Kim
FW Bodyfelt
GW Sendecor
H Abuissa
H Tuorila
HA Spiller
HJ Esther
IS: SP: 18
J Tuomilehto
MG Sajilata
P Faldt
P Kahkonen
P Marchetti
P Yue
RG Henika
S Dham
S Mandal
T Capriotti
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of drying and storage on the rheological characteristics of mozzarella cheese
Author
A Fernandez
Castell-Palou
+24Â more
DB Emmons
FR Jack
FW Bodyfelt
H Wium
J PÃsecký
KY Song
L Mayor
LL Diosady
M Guzmán-González
M Peleg
MA Nobile
MH Kim
MH Tunick
MM Ak
MM Ayyash
MY Shin
NS Kang
R Richoux
R Wadhwani
T Hanazawa
T vliet Van
TP Labuza
TP Labuza
V Miller
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production
Author
A Kurt
A Moneim
+29Â more
A Sharma
Anonymous
AY Tamime
B Ozer
C Gonzalez-Martinez
E Barrantes
E Küçüköner
EA Eissa
EA Romeih
EM El-Sayed
EM Parnell-Clunies
FV Kosikowski
FW Bodyfelt
G Bonczar
IH Athar
J Ahmed
JA Koburger
K Anbukkarasi
L Trigueros
M Atamer
M Güven
M Saffon
P Walstra
R Abrahamsen
S Mumtaz
S Torriani
T Sienkiewicz
V Chouchouli
Z Guler
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral compositions and sensory properties of ice creams
Author
A Ayar
A Kavaz
+32Â more
A Kosmider
C Granger
C Vega
CJ Sniffen
E Fernandez-Garcia
EM Rodriguez Rodriguez
FW Bodyfelt
H Temiz
J Molkentin
JY Hwang
KM Hambidge
L Bonsignore
M Demirci
M Dervisoglu
M Guven
M Tormo
M Özcan
MA Fuente De La
MA Murtaza
MB Frost
MH Tunick
MM Deeb Azza
MMR Koxholt
P Okonkwo
P Szefer
R Caggiano
R Sofjan
S Viljakainen
S Çakmakçı
SK El–Samahy
T Baytop
Z Tarakcı
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fresh Acid-Curd Cheese Varieties
Author
A Baer
AB McKenna
+259Â more
ACM Hooydonk van
AE Labropoulos
AE Labropoulos
AJ Tamime
AL Branen
AM Hallal
AM Knoop
AM Maslov
AM Sadler
Anon
Anon
Anon
Anon
AR Hill
AR Kemp
AS Grandison
AS Grandison
AY Tamime
AY Tamime
BE Brooker
BE Brooker
BJ Demott
BT Fuente de la
BY Kim
C Holt
C Holt
C Holt
C Holt
C Tanford
CA Ernstrom
CA Ernstrom
CA Perry
CF Gonzales
CH White
CH White
CH White
CJ Wyatt
CV Morr
D Manning Jr
D Rose
DB Emmons
DB Emmons
DB Emmons
DB Emmons
DB Emmons
DB Emmons
DB Emmons
DB Emmons
DE Satterness
DF Darling
DF Darling
DG Dalgleish
DG Dalgleish
DG Dalgleish
DG Schmidt
DG Schmidt
DG Schmidt
DG Schmidt
DJ Dzurec
DM Gyuricsek
DM Mulvihill
DP Boundreaux
DT Davies
DW Manning Jr
DW Mather
E Dickinson
E Lundstedt
E Skovhauge
EA Corbin Jr
EA Davis
EB Collins
EB Collins
EB Collins
EG Hammond
EH Marth
EM Imoto
EM Jensen
EM Parnell-Clunies
EM Parnell-Clunies
EM Parnell-Clunies
EM Parnell-Clunies
EM Parnell-Clunies
ET Ryser
EW Seitz
F Lang
FJ Babel
FL Davies
FL Metz
FW Bodyfelt
G Brule
GT Pyne
GV Brivosa
GW Stoddard
GW Weigold
H Doi
H Doi
H Doi
H Gutter
H Sheth
H Weitbrauk
HAWEM Ottenhof
HD Jang
HJ Beyer
HJ Vreeman
HJM Dijk van
HR Covacevich
HS Rollema
HS Sharma
HW Modler
HW Modler
HW Modler
HW Modler
HW Modler
HW Modler
HW Modler
HW Modler
I Arispe
I Arispe
I Heertje
I Loter
IA Fedrick
ID Mutzelburg
International Dairy Federation
J Glaser
J Glaser
J Korolczuk
J Korolczuk
J Korolczuk
J Korolczuk
J Korolczuk
J Motar
J Savarese
J Strniska
J Visser
J Winwood
JA Bressan
JC Bruhn
JC Hokes
JCD White
JD Ferry
JE Kinsella
JE Mann
JE Mann
JE Mann
JE Mann
JG Davies
JL Maubois
JN Wit de
JP Ramet
JR Bishop
JR Kristiansen
JR Mitchell
JR Ocampo
K Hashizume
K Jøssang
K Milton
KN Pearse
Koch International GmbH
L Bohlin
L Hankin
L Radema
LA Roth
LA Shelef
LA Siapantas
LC Chaplin
LD Witter
LG Siapantas
LG Siapantas
LG Siapantas
LJ Manus
LK Creamer
M Kalab
M Kalab
M Kalab
M Kalab
M Kalab
M Kalab
M Kroger
M Siggelkow
MA Cousin
MA El-Shenawy
MA Salih
MA Salih
MA Salih
MA Sweeney
ME Matews
ME Schulz
Milk Marketing Board UK
MJ Pearse
ML Green
ML Green
ML Green
MS Reddy
MS Sood
MY Pack
N Evenhuis
N Torres
N Torres
NA Bringe
NC Angevine
NE Pontecorvo
NP Wong
NW Durrant
P Dejmek
P Holdt
P Jelen
P Walstra
P Walstra
P Walstra
P Walstra
P Walstra
P Zoon
PF Fox
PJ Cleary
PS Nielsen
R Hirschl
R Scott
RC Chandan
RC Lindsay
RJ Bradley
RS Patel
RS Patel
S Hayakawa
SE Gilliland
SHC Lin
SL Tuckey
SM Schellhaass
SPFM Roefs
SPFM Roefs
ST Dybing
T Aoki
T Hori
T Ono
T Ono
T Vliet van
T Vliet van
T Vliet van
T Vliet van
TAJ Payens
TCA McGann
TEH Chua
TF Brocklehurst
TF Brocklehurt
THM Snoeren
TP Guinee
TS Sohal
United States Department of Agriculture
United States Department of Agriculture Agricultural Research Service
VR Harwalkar
VR Harwalkar
VR Harwalkar
VR Harwalkar
WG Geilman
WH Sawyer
WK Stone
WL Dunkley
WL Hempenius
WP Wong
Z Puhan
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/1993
Field of study
No full text
Crossref