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Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production
Authors
A Kurt
A Moneim
+29 more
A Sharma
Anonymous
AY Tamime
B Ozer
C Gonzalez-Martinez
E Barrantes
E Küçüköner
EA Eissa
EA Romeih
EM El-Sayed
EM Parnell-Clunies
FV Kosikowski
FW Bodyfelt
G Bonczar
IH Athar
J Ahmed
JA Koburger
K Anbukkarasi
L Trigueros
M Atamer
M Güven
M Saffon
P Walstra
R Abrahamsen
S Mumtaz
S Torriani
T Sienkiewicz
V Chouchouli
Z Guler
Publication date
Publisher
'Springer Science and Business Media LLC'
Doi
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Abstract
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Last time updated on 17/06/2021