Review on the use of Kojic acid : a skin-lightening ingredient

This article reviews the use of Kojic Acid (KA) as a skin-lightening ingredient in the cosmetics industry. In 1907, Saito discovered KA, a natural product; it has since become one of the most investigated skin-lightening agents. This paper highlights the findings of the research conducted on this agent. It has been found that KA has certain disadvantages, and researchers have attempted to mitigate these disadvantages by designing new equivalents of KA that are more efficient in tyrosinase inhibition. These equivalents are also safe to use and have improved properties and solubility. The Cosmeceutical Ingredient Review (CIR) indicates that this ingredient can be safely used at a concentration not higher than 1% due to its cytotoxicity. Other scientific data also support its safety at a concentration of 2% or less. It was shown to be helpful in the treatment of hyper pigmentary disorders, such as freckles, age spots, post-inflammatory hyperpigmentation, and melasma, which has been proven clinically.The CSIR, Young Researchers Fund, and the APC was funded by the CSIR and The University of Kwa-Zulu Natal, South Africa.https://www.mdpi.com/journal/cosmeticsam2023Chemistr

Review on the Use of Kojic Acid—A Skin-Lightening Ingredient

This article reviews the use of Kojic Acid (KA) as a skin-lightening ingredient in the cosmetics industry. In 1907, Saito discovered KA, a natural product; it has since become one of the most investigated skin-lightening agents. This paper highlights the findings of the research conducted on this agent. It has been found that KA has certain disadvantages, and researchers have attempted to mitigate these disadvantages by designing new equivalents of KA that are more efficient in tyrosinase inhibition. These equivalents are also safe to use and have improved properties and solubility. The Cosmeceutical Ingredient Review (CIR) indicates that this ingredient can be safely used at a concentration not higher than 1% due to its cytotoxicity. Other scientific data also support its safety at a concentration of 2% or less. It was shown to be helpful in the treatment of hyper pigmentary disorders, such as freckles, age spots, post-inflammatory hyperpigmentation, and melasma, which has been proven clinically

Field evaluation of Cavendish banana cultivars propagated either by suckers or by tissue culture, over six crop cycles in the tropics

Introduction. Bananas are traditionally propagated by suckers: nevertheless, the advantage of using tissue-cultured plants for banana production has been demonstrated in recent years. Despite the large-scale use of micropropagated plants in the subtropical regions, little information is available on the performance of these crops in tropical countries. So we compared the yield potential of some Cavendish banana cultivars propagated either by traditional suckers or by tissue culture. Materials and methods. A randomized complete block experiment was established in a commercial plantation in Cameroon to compare the performance of three tissue-cultured banana plants of Grand Nain, Williams and Zelig cultivars and two conventionally-propagated plants of Grand Nain and Williams. Morphological, phenological and yield component data were collected for six crop cycles. Results. All the plants grew vigorously and produced quality exportable fruits. However, the tissue-cultured plants consistently produced heavier bunches and higher yields than the conventionally-propagated plants. The highest yields (65.92 t·ha–1 for Grand Nain, 64.60 t·ha–1 for Williams and 65.58 t·ha–1 for Zelig) were obtained for the tissue-cultured plants in the third crop cycle compared with 51.43 t·ha–1 and 59.02 t·ha–1 obtained for the traditionally-propagated Grand Nain and Williams plants, respectively. There were no significant yield differences between the plants of different origin in the second and fourth cycles, respectively. However, the tissue-cultured Williams and Zelig plants outperformed the other plants in the sixth crop cycle. Conclusion. The tissue-cultured plants of the three Cavendish cultivars studied performed better than the plants resulting from conventional suckers. The best cultivar for commercial plantation used, that is located in a tropical environment, was Williams. In general, to obtain an optimum benefit, we would recommend the use of tissue-cultured plants over a period of 6–7 years with good management practices

Analysis of pan-African Centres of excellence in health innovation highlights opportunities and challenges for local innovation and financing in the continent

<p>Abstract</p> <p>A pool of 38 pan-African Centres of Excellence (CoEs) in health innovation has been selected and recognized by the African Network for Drugs and Diagnostics Innovation (ANDI), through a competitive criteria based process. The process identified a number of opportunities and challenges for health R&D and innovation in the continent: i) it provides a direct evidence for the existence of innovation capability that can be leveraged to fill specific gaps in the continent; ii) it revealed a research and financing pattern that is largely fragmented and uncoordinated, and iii) it highlights the most frequent funders of health research in the continent. The CoEs are envisioned as an innovative network of public and private institutions with a critical mass of expertise and resources to support projects and a variety of activities for capacity building and scientific exchange, including hosting fellows, trainees, scientists on sabbaticals and exchange with other African and non-African institutions.</p