Differences in expenditure and amounts of fresh foods, fruits & vegetables and fish purchased in urban and rural Scotland

Acknowledgements Financial support: This work was supported by the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division. RESAS had no role in the design, analysis or writing of this article. Conflict of interest: The authors declare that they have no conflicts of interest. Kantar Worldpanel had no role in study design or data analysis. Authorship: All authors contributed to the coding of the database. B.d.R., F.B. and S.W. contributed to the analyses in SPSS and Excel. All authors contributed to the writing of the manuscript. Ethics of human subject participation: Not applicable.Peer reviewedPostprin

Der Stickstoffhaushalt von Winter- und Sommerleguminosen

We assessed the N balance of 2 winter and 4 summer, grain legumes by estimationg % N derived from the atmosphere, residual N inputs as well as nitrate leaching, nitrous oxide emissions, and grain N exports at an organic farm in Central German