Advances in fish disease diagnosis and fish health management

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Not AvailableInland fisheries management for increasing yield and income generation which will directly contribute to improve the quality of life of fishermen.Not Availabl

<span style="font-size:15.0pt;mso-bidi-font-size: 14.0pt;font-family:"Times New Roman";mso-fareast-font-family:"Times New Roman"; mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA" lang="EN-US">Traditional knowledge associated with <i>numsing, </i>an ethnic fish product prepared by <i>Mising</i> tribes of Upper Assam, India</span>

91-96<span style="font-size: 9.0pt;mso-bidi-font-size:10.0pt" lang="EN-US">The common method of preparation of numsing, a traditional fish product developed by the Mising community of Assam and the traditional knowledge associated with it are discussed. Flame dried and smoked small economic fish species (Puntius spp., Amblypharyngodon sp., Lepidocephalus sp., Channa spp., Trichogaster (Colisa) spp., Danio spp., Mastacembelus spp., Mystus spp., Rasbora spp., etc.) and petioles of arum (Alocasia macrorrhiza) are ground together, packed in bamboo container and fermented for about 30 days to prepare the product. The complete process involves 11 distinct steps and the end product is preserved in the fermenting bamboo container itself by keeping it suspended over a fire place. It is consumed after steam cooking or after preparing some curry along with vegetables. Protein rich fish is balanced with carbohydrate content in the product, probably increasing the dietary fibre content as well, when it is supplemented with arum petioles. In addition, the product is the outcome of a wonderful traditional technology which combines three well established food processing techniques –drying, smoking and fermentation and also a compatible means of preserving fish for scares-fish seasons as a partial solution to protein malnutrition. </span

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Not AvailableRiver Brahmaputra is a trans-boundary major river flowing through the northeastern state of Assam, India and is the lifeline of its natural fisheries. In the present article, we discuss eco-hydrobiology (including sediment quality and energy flow) of River Brahmaputra and its important tributaries in the state of Assam, India based on extensive synoptic studies conducted from April 1996 to March 1998, duly collated with past and present studies. Salient aspects of fisheries of the river system in the state (ichthyofauna, biogeography, conservation status, migratory and exotic fish species, trends in fish yield and species composition, fishing crafts and gear) are discussed in light of past and present studies conducted by the Indian Council of Agricultural Research-Central Indian Fisheries Research Institute and others. Fisheries of floodplain wetlands (beels) located in the Brahmaputra valley in the state and their interaction with the river system are also discussedNot Availabl

Advances in fish disease diagnosis and fish health management

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