Baseline Intake and Nutrient Targets of Omni Heart Diets.

<p>Baseline Intake and Nutrient Targets of Omni Heart Diets.</p

Lp(a) concentration (mg/dl) with diet by ethnicity: Changes from baseline and differences between diets reported as mean [95% CI].

<p>Lp(a) concentration (mg/dl) with diet by ethnicity: Changes from baseline and differences between diets reported as mean [95% CI].</p

Participant Characteristics at baseline¹.

1<p>HOMA, homeostasis model assessment; LDL-C, LDL cholesterol; HDL-C, HDL cholesterol; Apo, apolipoprotein. P values were derived from Student's t test comparing the different races. Values are unadjusted means ± SD.</p><p>Participant Characteristics at baseline^{<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0114859#nt101" target="_blank">1</a>}.</p

Mean [95% CI] changes in plasma Lp(a) from baseline by diet in all participants (Fig. 1a) and in blacks and whites (Fig. 1b) are shown.

<p>P-values for differences to baseline (Fig. 1a) and between races (Fig. 1b) are displayed. All interventions increased Lp(a). Between races, study diets increased Lp(a) in blacks more than in whites with significant differences after the Prot diet.</p

Association of total, animal and vegetal protein intake with coronary heart disease incidence, ARIC 1987–2010.

<p>Association of total, animal and vegetal protein intake with coronary heart disease incidence, ARIC 1987–2010.</p

Unadjusted baseline characteristics according to quintiles of total protein intake, ARIC 1987–1989.

<p>Unadjusted baseline characteristics according to quintiles of total protein intake, ARIC 1987–1989.</p

Food substitution analysis.

<p>Food substitution analysis.</p

Association of major dietary protein sources with coronary heart disease, ARIC 1987–2010.

<p>Association of major dietary protein sources with coronary heart disease, ARIC 1987–2010.</p