The EU at the world market; An impact assessment of the Uruguay Round Agreement on Agriculture

This report evaluates the effects of the Uruguay Round Agreement on Agriculture on EU's international agricultural trade position. EU's share in trade of total agricultural products has not changed over the period 1993-2003. Yet, the EU lost market shares in trade on cereals, sugar, and dairy and meat products. WTO commitments to reduce export support have contributed to these decreasing market shares. However, for some products demand developments have had greater impact on EU's market position than changes in trade policies due to the Uruguay Round Agreement on Agriculture.International Relations/Trade,

The application of trade and growth theories to agriculture: a survey

This article reviews a broad range of theoretical concepts available to explain international trade in agricultural and food products. For many years agricultural trade analyses were largely based on traditional perceptions of comparative advantage following neoclassical theory. Observations of agricultural trade suggest, however, that concepts from modern trade and growth theories are increasingly relevant. This survey demonstrates that many opportunities exist for applying these new theories to the modern food economy.International Development, International Relations/Trade,

POLICIES FOR AGRICULTURE IN POLAND AND THE NETHERLANDS; CONTRIBUTIONS TO A POLICY DIALOGUE

This volume contains background papers that contributed to discussions between Polish and Dutch agricultural policy makers, held in Warsaw (16-17 July, 2002) and in The Hague (26-27 September, 2002). These meetings took place in the context of the Utrecht Conference in which bilateral meetings on various policy issues are organised. The papers give insights in the agricultural and rural development in both countries and point at the main problems at stake. Further, the contributions discuss the past and present agricultural and rural policies and show to what extent these policies help(ed) to tackle the major problems of the agricultural sector and rural areas. Discussions took place on various issues such as farm retirement and direct payment schemes, competitiveness of the sector and the future developments of the Common Agricultural Policy in an enlarged European Union.Agricultural and Food Policy,

Effects of abolition of the EU milk quota system for Dutch agriculture and environment

Following model calculations presented in this paper he removal of the EU quota system will result in 21% more milk production in the Netherlands. Large dairy farms expand and achieve higher income levels compared to a scenario with quota continuation, as increasing scale of production and decrease of quota costs outweigh price reductions and extra manure disposal costs. Production in the category of relatively small farms, however, declines and farms in this category will leave business. Sector income will only marginally fall while production expansion will remain within the limits of present environmental policies related to manure and nutrient applications.milk quota, mathematical programming models, environment, Agricultural and Food Policy,

Competing claims on land use for food and biodiversity

Land Economics/Use, Resource /Energy Economics and Policy,

Impacts of the EU sugar policy reforms on developing countries

This report analyses the impacts of the Commission's July 2004 proposal for sugar policy reforms on developing countries. The study uses three approaches that complement each other: model simulations, literature review and country case studies. Model simulations indicate that the consequences of the EU policy reform on EU imports are rather modest: imports from LDCs increase but to a lesser extent than the Commission and other studies indicate. Important trigger points in the evaluation of the impact on trade flows are the degree of substitutability between domestic EU sugar and imported sugar, and potential 'swap' or trade diversion effects. Welfare effects are minor to ACP countries as a group, but country effects may differ strongly. The study includes three case studies - Ethiopia, Mauritius and Brazil, representing an EBA, an ACP and a net exporting country with no preferences to the EU market - to show how EU policy changes may affect the sugar industry in each of these countries.Agricultural and Food Policy,

The food systems approach: sustainable solutions for a sufficient supply of healthy food

A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. An FSA analyses the relationships between the different parts of the food system and the outcomes of activities within the system in socio-economic and environmental/climate terms. Feedback loops are a distinguishing factor in systems thinking: they occur between parts of the food chain (production, processing, distribution and consumption) and from the socio-economic and environmental outcomes of food production and consumption (such as food security and soil depletion) back to that production and consumption. The FSA sheds light on non-linear processes in the food system, and on possible trade-offs between policy objectives. Systems thinking also broadens the perspective when seeking solutions for the root causes of problems such as poverty, malnutrition and climate change. The framework offers at least three benefits. First, it provides a checklist of topics that should at the very least be addressed when it comes to improving food security, certainly in relation to other policy objectives. Second, FSA helps to map the impact of environmental and climate changes on food security by pointing to the various vulnerabilities of the food system. In that sense the approach can contribute to the search for possibilities for strengthening the system’s resilience to climate changes. Third, it helps to determine the most limiting factors for achieving food security, and hence identify effective interventions aimed at improving food securit

Dynamics of food systems in Sub-Saharan Africa : Implications for consumption patterns and farmers’ position in food supply chains

This paper looks into the dynamics in the food system in SSA countries, describing developments in drivers of the food system, analysing food consumption patterns in selected SSA countries, investigating the pace of change of the regional food retail formats and the impacts it has on how local production is connected to modern food retailers. More specifically, the research objectives are to: Depict the trends in population growth, urbanisation rates, income growth and the food-system environment as drivers of change in dietary patterns; Investigate the trends in food consumption patterns in a range of SSA countries, with attention to differences between urban and rural consumption trends; Illustrate the changing food retail and provisioning system in the SSA region with examples and data from selected countries; Analyse the effects of modernising food systems on small farmers’ position in local and regional supply chains and explore whether dynamics in the SSA food retail structure and consumption patterns have had implications for food import dependency in certain countries in the region