Search CORE

10 research outputs found

Cholinesterase Inhibition: The Unknown Danger

Author: Benarde M.A.
McKenny J.L.
Page J.A.
Pinckey C.
Scott R.
Seagrave S.
Publication venue: 'SAGE Publications'
Publication date
Field of study

Use of Chlorine Dioxide for Controlling Microorganisms During the Handling and Storage of Fresh Cucumbers

Author: APHA
Benarde M.A.
Costilow R.N.
Costilow R.N.
Daeschel M.A.
Etchells J.L.
Etchells J.L.
Jordan R.W.
Koch A.L.
Rauh J.S.
Ward W.J.
Welch J.L.
Wheeler G.L.
White G.C.
Publication venue: 'Wiley'
Publication date
Field of study

Laser Tweezers Raman Spectroscopy (LTRS) to Detect Effects of Chlorine Dioxide on Individual Nosema bombycis

Author: Benarde M.A.
Guiwen Wang
Han B.
Junxian Liu
Mei L.
Nageli K.
Xiaochun Wang
Xuhua Huang
Yu Zhang
Zhenbin Miao
Zheng X.
Publication venue: 'SAGE Publications'
Publication date
Field of study

One explanation for the variability of the bacterial suspension test

Author: Anonymous.a a
Anonymous.a a
Anonymous.a a
Bean H.S.
Benarde M.A.
Chick H.
Crowshaw E.
Kronig B.
Lee R.E.
Madsen T.
Phelps E.B.
Watson H.E.
Wickramanayake G.B.
Withell E.R.
Withell E.R.
Publication venue: 'Wiley'
Publication date
Field of study

Retention of Oxytetracycline Residues in Cooked Channel Catfish Fillets

Author: AOAC.
Benarde M.A.
Buncic S.
Du W.X.
Fribourgh J.H.
Honikel K.O.
Ibrahim A.
Katz S.E.
Kitts D.D.
Kitts D.D.
Long A.
O'Brien J.J.
Pleasance S.
Ruth F.F.
SAS Institute Inc.
Stowell S.L.
Yonova I.
Publication venue: 'Wiley'
Publication date
Field of study

MICROBIOLOGICAL EVALUATION OF BLUE CRAB PROCESSING OPERATIONS

Author: Alford J.A.
Allen E.C.
Arsdel W.B.
Benarde M.A.
Bradshaw J.G.
Corlett D.
Goatcher L.J.
Matches J.R.
Phillips F.A.
Powers E.M.
Ray B.
Splittstoesser D.F.
Stansby M.E.
Strasser J.H.
Tatro M.C.
Tobin L.C.
Uimer D.H.G.
Vanderzant C.
Vanderzant C.
Publication venue: 'Wiley'
Publication date
Field of study

Innovative Technology To Reduce Microbial Food Contamination

Author: Benarde M.A.
Berman D.
Bringmann G.
Bull R.J.
Bull R.J.
Calabrese E.J.
Chen Y.S.
Drinking Water Criteria Document
Gray P.N.
Haag H.B.
Harakeh M.S.
Hoehn R.C.
Igols R.S.
Jeng D.K.
Ozone
Peeters J.E.
Rice R.G.
Ridenour G.M.
Roller S.D.
Rosenblatt D.H.
Rosenblatt D.H.
Symons J.M.
Takayama M.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish

Author: Adams M.R.
Benarde M.A.
Colburn K.G.
Ericsson H.
FAO
FAO
FDA
FDA USDA, CDC
Fernandes C.F.
Han Y.
Heinitz M.L.
Jemmi T.
Kim J.M.
Lipp E.K.
Martinez-Urtaza J.
Moore E.W.
Murphy F.J.
Ries A.A.
Sen A.C.
Tanner R.S.
Taormina P.J.
Thiessen G.P.
Villarreal M.E.
Ward D.R.
Weagant S.D.
Wei C.I.
WHO
Wilson I.G.
Publication venue: 'Wiley'
Publication date
Field of study

Chlorine Dioxide Inactivation of Bacillus and Clostridium Spores

Author: American Public Health Association.
Aronson A.L.
Bayliss C.E.
Bayliss C.E.
Benarde M.A.
Bhothipaksa K.
Duncan C.L.
Dye M.
Foegeding P.M.
Gould G.W.
Ito K.A.
Johnson K.M.
Kimsey H.R.
Leininger H.V.
Odlaug T.E.
Ridenour G.M.
Ridenour G.M.
Ridenour G.M.
Sacks L.E.
Taylor G.R.
Waites W.M.
Waites W.M.
Waites W.M.
Waites W.M.
Waites W.M.
Wei C.-I.
Wyatt L.R.
Wyatt L.R.
Publication venue: 'Wiley'
Publication date
Field of study

Ecology Age: Implications for the Hospitality and Tourism Industry

core

core