52 research outputs found
Migration of herbicides in the soil of agrophytocenoses and the possibility of managing the risk of contamination of environmental components
Received: August 1st, 2022 ; Accepted: December 10th, 2022 ; Published: February 2nd, 2023 ; Correspondence:[email protected], [email protected] migration of residual amounts of sulfonylurea and imidazolinone herbicides under
conditions of washing water regime (sum of precipitation in forest and forest-steppe natural zone
within 400β600 mm) in practice of intensive agricultural production has been studied. Vertical
moisture transport in the soil determines the number of large pores, voids and cracks, and
herbicide mobility depends on solubility of the active substance in water and adsorption equilibrium
between the soil solution and the soil solid phase. The herbicide was applied to the soil surface,
as is the case in practice. Then, pure water (without herbicide) was fed into the column from
above, and the movement of water along the soil profile, as well as the adsorption of the herbicide
by the soil and the desorption of the active substance by water, were simulated. The water supply
to the column was stopped when the portions of water collected after filtering the water through
the column contained less than the detection limit of herbicide residues chromatographically. The
percentage content of sulfonylurea and imidazolinone herbicides residues in the soil solution
varied depending on the nature of the active substance (maximum determined for imazapyr and
lowest - metsulfuron-methyl) and soil type (more in acidic soil, compared to neutral and slightly
alkaline soil). Effective management of pollution risks of the components of the natural
environment (soil, surface and groundwater) provides a set of agrotechnological measures to
reduce the number of large pores, voids and cracks in the arable layer
Preparation and Application of Complexes Based on Biopolymers of Animal Origin
Immobilization of enzymes (IoE) from animal origin on natural carriers increases the system stability; facilitates the separation and accelerates the recovery of the enzyme; makes reuse possible; provides a significant reduction in operating costs. There are numerous IoE methods and systems, including immobilization of various lipases on major carbohydrate biopolymers (chitin, chitosan, cellulose, etc.), discussed in this review. The key points of the most encouraging methods βfor increasing the activity and stabilityβ of such biopolymer systems are the βchitosan particle activationβ by βultra-sonicationβ and multiplicative βaddition of glutaraldehydeβ to these abovementioned systems. The design of such complex biopolymer preparations (in their various forms) is an important area of modern agrosciences, biomedicine, veterinary, zootechnology and bionanotechnology
Π Π²ΠΎΠΏΡΠΎΡΡ ΠΎ Π²Π»ΠΈΡΠ½ΠΈΠΈ Π³Π΅ΡΠ±ΠΈΡΠΈΠ΄ΠΎΠ² Π½Π° ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ Π³ΡΠΌΡΡΠΎΠ²ΡΡ ΠΊΠΈΡΠ»ΠΎΡ ΠΈ ΡΡΠΆΠ΅Π»ΡΡ ΠΌΠ΅ΡΠ°Π»Π»ΠΎΠ² Π² ΠΏΠΎΡΠ²Π°Ρ
Results of research of accumulation of Mg, Si, P, S, K, Ca, Mn, Fe, Cu, Zn in the soil and humic acids are given in article. The method of the X-ray fluorescent analysis was used for an assessment of accu-mulation of chemical elements. Influence on humic acids of podsolic soil in the conditions of use of various fertilizers β mineral and organic, herbicides 2M-4HP (1,5 kg/ha) and 2M-4X (0,6 kg/ha) at cultivation of winter wheat was investigated in article. It is established that there is no change in the maintenance of ele-ments depending on a way of introduction of herbicides, it isn't noted intensifications of processes of a mass transfer in the soil of heavy metals, pollution of agricultural production heavy metals is improbable at use of herbicides. As a part of humic acids on both systems of fertilizers there are no Mg and Mn, but there is S. It is possible to assume that magnesium and manganese are components of mineral part of the soil, and is gray, generally is a part of organic part of soils.Π ΡΡΠ°ΡΡΠ΅ ΠΏΡΠΈΠ²Π΅Π΄Π΅Π½Ρ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ Π½Π°ΠΊΠΎΠΏΠ»Π΅Π½ΠΈΡ Mg, Si, P, S, K, Ca, Mn, Fe, Cu, Zn Π² ΠΏΠΎΡΠ²Π΅ ΠΈ Π³ΡΠΌΡΡΠΎΠ²ΡΡ
ΠΊΠΈΡΠ»ΠΎΡΠ°Ρ
. ΠΠ»Ρ ΠΎΡΠ΅Π½ΠΊΠΈ Π½Π°ΠΊΠΎΠΏΠ»Π΅Π½ΠΈΡ Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΡΠ»Π΅ΠΌΠ΅Π½ΡΠΎΠ² ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ ΡΠ΅Π½ΡΠ³Π΅Π½ΠΎΡΠ»ΡΠΎΡΠ΅ΡΡΠ΅Π½ΡΠ½ΡΠΉ ΠΌΠ΅ΡΠΎΠ΄ Π°Π½Π°Π»ΠΈΠ·Π°. ΠΠ·ΡΡΠ΅Π½ΠΎ Π²Π»ΠΈΡΠ½ΠΈΠ΅ Π½Π° Π³ΡΠΌΡΡΠΎΠ²ΡΠ΅ ΠΊΠΈΡΠ»ΠΎΡΡ Π΄Π΅ΡΠ½ΠΎΠ²ΠΎ-ΠΏΠΎΠ΄Π·ΠΎΠ»ΠΈΡΡΠΎΠΉ ΠΏΠΎΡΠ²Ρ ΠΈ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
ΡΠ΄ΠΎΠ±ΡΠ΅Π½ΠΈΠΉ - ΠΌΠΈΠ½Π΅ΡΠ°Π»ΡΠ½ΡΡ
ΠΈ ΠΎΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΈΡ
, ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ Π½Π° ΡΡΠΈΡ
Π²Π°ΡΠΈΠ°Π½ΡΠ°Ρ
Π³Π΅ΡΠ±ΠΈΡΠΈΠ΄ΠΎΠ² 2Π-4Π₯Π (1,5 ΠΊΠ³/Π³Π° Π΄. Π².) ΠΈ 2Π-4Π₯ (0,6 ΠΊΠ³/Π³Π° Π΄.Π².) ΠΏΡΠΈ Π²ΡΡΠ°ΡΠΈΠ²Π°Π½ΠΈΠΈ ΠΎΠ·ΠΈΠΌΠΎΠΉ ΠΏΡΠ΅Π½ΠΈΡΡ. Π£ΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ΠΎ, ΡΡΠΎ Π½Π΅ ΠΏΡΠΎΠΈΡΡ
ΠΎΠ΄ΠΈΡ ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΡ Π² ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠΈ ΡΠ»Π΅ΠΌΠ΅Π½ΡΠΎΠ² Π² Π·Π°Π²ΠΈΡΠΈΠΌΠΎΡΡΠΈ ΠΎΡ ΡΠΏΠΎΡΠΎΠ±Π° Π²Π½Π΅ΡΠ΅Π½ΠΈΡ Π³Π΅ΡΠ±ΠΈΡΠΈΠ΄ΠΎΠ², Π½Π΅ ΠΎΡΠΌΠ΅ΡΠ°Π΅ΡΡΡ ΠΈΠ½ΡΠ΅Π½ΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ ΠΏΡΠΎΡΠ΅ΡΡΠΎΠ² ΠΌΠ°ΡΡΠΎΠΏΠ΅ΡΠ΅Π½ΠΎΡΠ° Π² ΠΏΠΎΡΠ²Π΅ ΡΡΠΆΠ΅Π»ΡΡ
ΠΌΠ΅ΡΠ°Π»Π»ΠΎΠ², ΠΌΠ°Π»ΠΎΠ²Π΅ΡΠΎΡΡΠ½ΠΎ Π·Π°Π³ΡΡΠ·Π½Π΅Π½ΠΈΠ΅ ΡΠ΅Π»ΡΡΠΊΠΎΡ
ΠΎΠ·ΡΠΉΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΠΈ ΡΡΠΆΠ΅Π»ΡΠΌΠΈ ΠΌΠ΅ΡΠ°Π»Π»Π°ΠΌΠΈ ΠΏΡΠΈ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠΈ Π³Π΅ΡΠ±ΠΈΡΠΈΠ΄ΠΎΠ². Π ΡΠΎΡΡΠ°Π²Π΅ Π³ΡΠΌΡΡΠΎΠ²ΡΡ
ΠΊΠΈΡΠ»ΠΎΡ Π½Π° ΠΎΠ±Π΅ΠΈΡ
ΡΠΈΡΡΠ΅ΠΌΠ°Ρ
ΡΠ΄ΠΎΠ±ΡΠ΅Π½ΠΈΠΉ ΠΎΡΡΡΡΡΡΠ²ΡΡΡ Mg ΠΈ Mn, Π½ΠΎ ΠΏΡΠΈΡΡΡΡΡΠ²ΡΠ΅Ρ S. ΠΠΎΠΆΠ½ΠΎ Π΄ΠΎΠΏΡΡΡΠΈΡΡ, ΡΡΠΎ ΠΌΠ°Π³Π½ΠΈΠΉ ΠΈ ΠΌΠ°ΡΠ³Π°Π½Π΅Ρ ΡΠ²Π»ΡΡΡΡΡ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½ΡΠ°ΠΌΠΈ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΡΠ½ΠΎΠΉ ΡΠ°ΡΡΠΈ ΠΏΠΎΡΠ²Ρ, Π° ΡΠ΅ΡΠ° Π² ΠΎΡΠ½ΠΎΠ²Π½ΠΎΠΌ Π²Ρ
ΠΎΠ΄ΠΈΡ Π² ΡΠΎΡΡΠ°Π² ΠΎΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΡΠ°ΡΡΠΈ ΠΏΠΎΡΠ²
ΠΡΠΏΠ΅ΠΊΡΡ Ρ ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠΈ ΠΊΠ°Π΄ΡΠΎΠ² Π΄Π»Ρ ΠΎΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π·Π΅ΠΌΠ»Π΅Π΄Π΅Π»ΠΈΡ
Organic farming is aimed at providing the population with high-quality safe agricultural products and preserving the ecological well-being of agrocenoses and adjacent territories. The implementation of this project is currently associated with a number of problems, for the solution of which educational institutions must train qualified personnel. The authors investigated the aspects of chemical training of specialists necessary for the development of organic farming. The article considers three groups of specialties: 1) farm specialists working with soil and plants (agronomists, soil scientists, ecologists); 2) specialists engaged in product processing (food production technologists, medicinal and essential oil raw materials technologists, biotechnologists, etc.); 3) specialists of laboratories for quality control of raw materials and finished products. Analysis of the labor functions of specialists, the goals and objectives of organic farming, as well as the experience of cooperation of the Department of Chemistry of the Russian State Agricultural University-Moscow Agricultural Academy named after K. A. Timiryazev with agricultural farms for the implementation of organic technology, showed that the most important components of chemical education are as follows: 1) basic chemical training that allows to understand and manage the dynamic processes occurring in the agrosphere; 2) modern instrumental methods of analysis necessary for quality and safety control of raw materials and products, agrochemical diagnostics of soils and water sources; environmental monitoring to assess the impact of agriculture on soil fertility; research activities; evaluation of processing, storage, packaging methods. Laboratory specialists should have the competence to perform physico-chemical determinations of test samples. Other groups of specialists should know the purpose of the methods, be able to interpret the results of determinations. The article presents educational programs of different levels (bachelorβs, masterβs, qualification enhancement), which allow to form the necessary chemical competencies.ΠΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΎΠ΅ Π·Π΅ΠΌΠ»Π΅Π΄Π΅Π»ΠΈΠ΅ Π½Π°ΠΏΡΠ°Π²Π»Π΅Π½ΠΎ Π½Π° ΠΎΠ±Π΅ΡΠΏΠ΅ΡΠ΅Π½ΠΈΠ΅ Π½Π°ΡΠ΅Π»Π΅Π½ΠΈΡ Π²ΡΡΠΎΠΊΠΎΠΊΠ°ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠΉ Π±Π΅Π·ΠΎΠΏΠ°ΡΠ½ΠΎΠΉ ΡΠ΅Π»ΡΡΠΊΠΎΡ
ΠΎΠ·ΡΠΉΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΠ΅ΠΉ ΠΈ ΡΠΎΡ
ΡΠ°Π½Π΅Π½ΠΈΠ΅ ΡΠΊΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π±Π»Π°Π³ΠΎΠΏΠΎΠ»ΡΡΠΈΡ Π°Π³ΡΠΎΡΠ΅Π½ΠΎΠ·ΠΎΠ² ΠΈ ΠΏΡΠΈΠ»Π΅Π³Π°ΡΡΠΈΡ
ΡΠ΅ΡΡΠΈΡΠΎΡΠΈΠΉ. Π Π΅Π°Π»ΠΈΠ·Π°ΡΠΈΡ ΡΡΠΎΠ³ΠΎ ΠΏΡΠΎΠ΅ΠΊΡΠ° ΡΠΎΠΏΡΡΠΆΠ΅Π½Π° Π² Π½Π°ΡΡΠΎΡΡΠ΅Π΅ Π²ΡΠ΅ΠΌΡ Ρ ΡΡΠ΄ΠΎΠΌ ΠΏΡΠΎΠ±Π»Π΅ΠΌ, Π΄Π»Ρ ΡΠ΅ΡΠ΅Π½ΠΈΡ ΠΊΠΎΡΠΎΡΡΡ
Π΄ΠΎΠ»ΠΆΠ½Ρ Π±ΡΡΡ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²Π»Π΅Π½Ρ ΠΊΠ²Π°Π»ΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠ΅ ΠΊΠ°Π΄ΡΡ. Π ΡΡΠ°ΡΡΠ΅ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½Ρ Π°ΡΠΏΠ΅ΠΊΡΡ Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠΈ ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΠΎΠ², Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΡΡ
Π΄Π»Ρ ΡΠ°Π·Π²ΠΈΡΠΈΡ ΠΎΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π·Π΅ΠΌΠ»Π΅Π΄Π΅Π»ΠΈΡ. Π Π°ΡΡΠΌΠΎΡΡΠ΅Π½Ρ ΡΡΠΈ Π³ΡΡΠΏΠΏΡ ΡΠΏΠ΅ΡΠΈΠ°Π»ΡΠ½ΠΎΡΡΠ΅ΠΉ: 1) ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΡ Ρ
ΠΎΠ·ΡΠΉΡΡΠ²Π°, ΡΠ°Π±ΠΎΡΠ°ΡΡΠΈΠ΅ Ρ ΠΏΠΎΡΠ²ΠΎΠΉ ΠΈ ΡΠ°ΡΡΠ΅Π½ΠΈΡΠΌΠΈ (Π°Π³ΡΠΎΠ½ΠΎΠΌΡ, ΠΏΠΎΡΠ²ΠΎΠ²Π΅Π΄Ρ, ΡΠΊΠΎΠ»ΠΎΠ³ΠΈ); 2) ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΡ, Π·Π°Π½ΠΈΠΌΠ°ΡΡΠΈΠ΅ΡΡ ΠΏΠ΅ΡΠ΅ΡΠ°Π±ΠΎΡΠΊΠΎΠΉ ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΠΈ (ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈ ΠΏΠΈΡΠ΅Π²ΡΡ
ΠΏΡΠΎΠΈΠ·Π²ΠΎΠ΄ΡΡΠ², ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈ Π»Π΅ΠΊΠ°ΡΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΈ ΡΡΠΈΡΠΎΠΌΠ°ΡΠ»ΠΈΡΠ½ΠΎΠ³ΠΎ ΡΡΡΡΡ, Π±ΠΈΠΎΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈ ΠΈ Ρ. ΠΏ.); 3) ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΡ Π»Π°Π±ΠΎΡΠ°ΡΠΎΡΠΈΠΉ ΠΊΠΎΠ½ΡΡΠΎΠ»Ρ ΠΊΠ°ΡΠ΅ΡΡΠ²Π° ΡΡΡΡΡ ΠΈ Π³ΠΎΡΠΎΠ²ΠΎΠΉ ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΠΈ. ΠΠ½Π°Π»ΠΈΠ· ΡΡΡΠ΄ΠΎΠ²ΡΡ
ΡΡΠ½ΠΊΡΠΈΠΉ ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΠΎΠ², ΡΠ΅Π»Π΅ΠΉ ΠΈ Π·Π°Π΄Π°Ρ ΠΎΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ Π·Π΅ΠΌΠ»Π΅Π΄Π΅Π»ΠΈΡ, Π° ΡΠ°ΠΊΠΆΠ΅ ΠΎΠΏΡΡΠ° ΡΠΎΡΡΡΠ΄Π½ΠΈΡΠ΅ΡΡΠ²Π° ΠΊΠ°ΡΠ΅Π΄ΡΡ Ρ
ΠΈΠΌΠΈΠΈ Π ΠΠΠ£-ΠΠ‘Π₯Π ΠΈΠΌΠ΅Π½ΠΈ Π. Π. Π’ΠΈΠΌΠΈΡΡΠ·Π΅Π²Π° Ρ Π·Π΅ΠΌΠ»Π΅Π΄Π΅Π»ΡΡΠ΅ΡΠΊΠΈΠΌΠΈ Ρ
ΠΎΠ·ΡΠΉΡΡΠ²Π°ΠΌΠΈ ΠΏΠΎ ΡΠ΅Π°Π»ΠΈΠ·Π°ΡΠΈΠΈ ΠΎΡΠ³Π°Π½ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΡΠ΅Ρ
Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ, ΠΏΠΎΠΊΠ°Π·Π°Π», ΡΡΠΎ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π²Π°ΠΆΠ½ΡΠΌΠΈ ΡΠΎΡΡΠ°Π²Π»ΡΡΡΠΈΠΌΠΈ Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°Π½ΠΈΡ ΡΠ²Π»ΡΡΡΡΡ 1) Π±Π°Π·ΠΎΠ²Π°Ρ Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠ°Ρ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΊΠ°, ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡΡΠ°Ρ ΠΏΠΎΠ½ΠΈΠΌΠ°ΡΡ ΠΈ ΡΠΏΡΠ°Π²Π»ΡΡΡ Π΄ΠΈΠ½Π°ΠΌΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΠΏΡΠΎΡΠ΅ΡΡΠ°ΠΌΠΈ, ΠΏΡΠΎΡΠ΅ΠΊΠ°ΡΡΠΈΠΌΠΈ Π² Π°Π³ΡΠΎΡΡΠ΅ΡΠ΅; 2) ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΠ°Π»ΡΠ½ΡΠ΅ ΠΌΠ΅ΡΠΎΠ΄Ρ Π°Π½Π°Π»ΠΈΠ·Π°, Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΡΠ΅: Π΄Π»Ρ ΠΎΡΡΡΠ΅ΡΡΠ²Π»Π΅Π½ΠΈΡ ΠΊΠΎΠ½ΡΡΠΎΠ»Ρ ΠΊΠ°ΡΠ΅ΡΡΠ²Π° ΠΈ Π±Π΅Π·ΠΎΠΏΠ°ΡΠ½ΠΎΡΡΠΈ ΡΡΡΡΡ ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΠΈΠΈ, Π°Π³ΡΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΎΠΉ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠΈ ΠΏΠΎΡΠ² ΠΈ Π²ΠΎΠ΄Π½ΡΡ
ΠΈΡΡΠΎΡΠ½ΠΈΠΊΠΎΠ²; ΡΠΊΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΌΠΎΠ½ΠΈΡΠΎΡΠΈΠ½Π³Π° Π΄Π»Ρ ΠΎΡΠ΅Π½ΠΊΠΈ Π²Π»ΠΈΡΠ½ΠΈΡ Π·Π΅ΠΌΠ»Π΅Π΄Π΅Π»ΠΈΡ Π½Π° ΠΏΠ»ΠΎΠ΄ΠΎΡΠΎΠ΄ΠΈΠ΅ ΠΏΠΎΡΠ²; ΠΎΡΡΡΠ΅ΡΡΠ²Π»Π΅Π½ΠΈΡ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΡΠΊΠΎΠΉ Π΄Π΅ΡΡΠ΅Π»ΡΠ½ΠΎΡΡΠΈ; ΠΎΡΠ΅Π½ΠΊΠΈ ΡΠΏΠΎΡΠΎΠ±ΠΎΠ² ΠΏΠ΅ΡΠ΅ΡΠ°Π±ΠΎΡΠΊΠΈ, Ρ
ΡΠ°Π½Π΅Π½ΠΈΡ, ΡΠΏΠ°ΠΊΠΎΠ²ΠΊΠΈ. Π‘ΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΡ Π»Π°Π±ΠΎΡΠ°ΡΠΎΡΠΈΠΉ Π΄ΠΎΠ»ΠΆΠ½Ρ ΠΎΠ±Π»Π°Π΄Π°ΡΡ ΠΊΠΎΠΌΠΏΠ΅ΡΠ΅Π½ΡΠ½ΠΎΡΡΡΡ β ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΡΡ ΡΠΈΠ·ΠΈΠΊΠΎ-Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΡ ΠΎΠ±ΡΠ°Π·ΡΠΎΠ² ΠΏΡΠΎΠ±, ΠΎΡΡΠ°Π»ΡΠ½ΡΠΌ Π³ΡΡΠΏΠΏΠ°ΠΌ ΡΠΏΠ΅ΡΠΈΠ°Π»ΠΈΡΡΠΎΠ² Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎ Π·Π½Π°ΡΡ Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅ ΠΌΠ΅ΡΠΎΠ΄ΠΎΠ², ΡΠΌΠ΅ΡΡ ΠΈΠ½ΡΠ΅ΡΠΏΡΠ΅ΡΠΈΡΠΎΠ²Π°ΡΡ ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΠΉ. Π ΡΡΠ°ΡΡΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°ΡΠ΅Π»ΡΠ½ΡΠ΅ ΠΏΡΠΎΠ³ΡΠ°ΠΌΠΌΡ ΡΠ°Π·Π½ΡΡ
ΡΡΠΎΠ²Π½Π΅ΠΉ (Π±Π°ΠΊΠ°Π»Π°Π²ΡΠΈΠ°Ρ, ΠΌΠ°Π³ΠΈΡΡΡΠ°ΡΡΡΠ°, ΠΏΠΎΠ²ΡΡΠ΅Π½ΠΈΠ΅ ΠΊΠ²Π°Π»ΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ), ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡΡΠΈΠ΅ ΡΡΠΎΡΠΌΠΈΡΠΎΠ²Π°ΡΡ Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΡΠ΅ Ρ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΊΠΎΠΌΠΏΠ΅ΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ
Mixtures of the Biologically Active Substances as Model Systems for Animal Blood Diagnostics
There are numerous biochemical and physical methods for agrobio- and nanomedical sciences. The real-time interfacial tension (RTIT) of various liquids is a powerful analytical method. The main aims of the present work are the following: to study the parameters of the RTIT of the mixtures based on some proteins, lipids, salts as the model systems for animal blood diagnostics. The greatest differences in the RTIT values observed at different concentrations for the aqueous dispersions: albumin: lipid: salt βat the short time of existence of the surfaceβ. The high salt concentrations have some particular effects on RTIT values for these mixtures at all times. The changes in albumin concentration influence all RTIT values, but the changes in lipid concentration have insignificant influence and only βat the long time of existence of the surfaceβ. Such data have high importance both for fundamental studies and for possible applications in animal and human medicine
Effect of rock phosphate and bacteria solubilizing nutrients soil application on yield and fruit quality of olive trees cv. βPicualβ under the arid zones
This study was carried out throughout two seasons and Located in a private olive grove on Cairo-Ismailia Desert Road in Egypt. The aim of this experiment was to use different amounts of rock phosphate (1, 2 or 3 kg/tree) with different time of additions (2 or 3 times) for phosphorous and sulfur release bacteria to form 6 treatments beside the control (untreated trees) on the mineral contents of the leaves, the vegetative growth, the yield, and the quality of the fruit of Picual olive trees planted in sandy soil and watered with drip irrigation for two seasons. The outcomes demonstrated that application of 2 or 3 kg rock phosphate per tree for two or three times of phosphorus and sulfur release bacteria gave the highest yield and improves fruit quality. Generally, the treatment of 2 kg rock phosphate for three times of P and S release bacteria is recommended due to its clear effect among all treatments on the abovementioned parameters
ΠΠ³ΡΠΎΡΠΊΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠ°Ρ ΠΎΡΠ΅Π½ΠΊΠ° ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΡΠΎΡΡΠ°Π²Π° ΠΏΠΎΡΠ²
It is shown that the mineralogical composition of the soil is a factor when considering the lithology of soil at a lower hierarchical level. The mineralogical composition and determines the content ratio in the soil of nutrients and toxicants, ion exchange processes, soil resistance to degradation of soil fertility. It is the matrix of the formation of soil and regulates the transformation, migration and accumulation in soil of substances, energy and information of environmental and human impact.Π ΡΠ°Π±ΠΎΡΠ΅ ΠΏΠΎΠΊΠ°Π·Π°Π½ΠΎ, ΡΡΠΎ ΠΌΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² ΠΏΠΎΡΠ² ΡΠ²Π»ΡΠ΅ΡΡΡ ΡΠ°ΠΊΡΠΎΡΠΎΠΌ ΠΏΠΎΡΠ²ΠΎΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°Π½ΠΈΡ ΠΏΡΠΈ ΡΠ°ΡΡΠΌΠΎΡΡΠ΅Π½ΠΈΠΈ Π»ΠΈΡΠΎΠ»ΠΎΠ³ΠΈΠΈ Π½Π° Π±ΠΎΠ»Π΅Π΅ Π½ΠΈΠ·ΠΊΠΎΠΌ ΠΈΠ΅ΡΠ°ΡΡ
ΠΈΡΠ΅ΡΠΊΠΎΠΌ ΡΡΠΎΠ²Π½Π΅. ΠΠΈΠ½Π΅ΡΠ°Π»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠΉ ΡΠΎΡΡΠ°Π² ΠΎΠΏΡΠ΅Π΄Π΅Π»ΡΠ΅Ρ ΡΠΎΠ΄Π΅ΡΠΆΠ°Π½ΠΈΠ΅ ΠΈ ΡΠΎΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΠ΅ Π² ΠΏΠΎΡΠ²Π°Ρ
ΡΠ»Π΅ΠΌΠ΅Π½ΡΠΎΠ² ΠΏΠΈΡΠ°Π½ΠΈΡ ΠΈ ΡΠΎΠΊΡΠΈΠΊΠ°Π½ΡΠΎΠ², ΠΏΡΠΎΡΠ΅ΡΡΡ ΠΈΠΎΠ½Π½ΠΎΠ³ΠΎ ΠΎΠ±ΠΌΠ΅Π½Π°, ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΡΡΡ ΠΏΠΎΡΠ² ΠΊ Π΄Π΅Π³ΡΠ°Π΄Π°ΡΠΈΠΈ, ΠΏΠ»ΠΎΠ΄ΠΎΡΠΎΠ΄ΠΈΠ΅ ΠΏΠΎΡΠ². ΠΠ½ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΌΠ°ΡΡΠΈΡΠ΅ΠΉ ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΠΏΠΎΡΠ² ΠΈ ΡΠ΅Π³ΡΠ»ΠΈΡΡΠ΅Ρ ΡΡΠ°Π½ΡΡΠΎΡΠΌΠ°ΡΠΈΡ, ΠΌΠΈΠ³ΡΠ°ΡΠΈΡ ΠΈ Π°ΠΊΠΊΡΠΌΡΠ»ΡΡΠΈΡ Π² ΠΏΠΎΡΠ²Π΅ Π²Π΅ΡΠ΅ΡΡΠ²Π°, ΡΠ½Π΅ΡΠ³ΠΈΠΈ ΠΈ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΠΈ Π²Π½Π΅ΡΠ½Π΅ΠΉ ΡΡΠ΅Π΄Ρ ΠΈ Π°Π½ΡΡΠΎΠΏΠΎΠ³Π΅Π½Π½ΠΎΠ³ΠΎ Π²ΠΎΠ·Π΄Π΅ΠΉΡΡΠ²ΠΈΡ
The effect of oral administration of tauroside Sx1 on the accumulation of influenza virus and histological changes in the lungs of mice
The constant threat of a new viral pandemic gives special urgency to the search for new effective means of preventing and treating influenza infection. The article examines the effect of oral administration of saponin tauroside Sx1, obtained from the leaves of Crimean ivy, on the development of infection caused by influenza virus A/WSN/1/33(H1N1), and histological changes in the lungs of infected mice. It was revealed that oral administration of saponin tauroside Sx1 at a dose of 200 mcg/mouse day or 11.8 mg/kg/day for three days after infection led to an almost twofold statistically significant increase in the average life expectancy of infected animals from 6.50Β±0.67 to 11.10Β±2.19 days. The protective activity of tauroside Sx1 was established when administered orally in the early stages of influenza infection in mice. The protective effect of saponin is manifested in a significant increase in the average life expectancy and normalization of the structure of lung tissue in infected animals. The results obtained indicate the prospects for further study of saponin tauroside Sx1 as a potential component of anti-influenza drugs
Effect of different zinc concentrations on the growth functions of spring wheat seedlings
In laboratory experiments, the effect of different concentrations of zinc on the growth processes of seedlings of spring wheat cv. Ester was studied. The optimal concentration of zinc for seed treatment before sowing was revealed. The optimal concentration of zinc has a positive effect on the length of sprouts and roots, as well as the photosynthesis of seedlings of spring wheat in the early stages of development
The influence of agrotechnologies of organic farming on the content of humus, phosphorus and potassium in the soil
Abstract Organic agriculture is becoming an increasingly popular direction in modern agriculture. At the same time, some researchers and practitioners still have doubts about the ability of this technology to maintain the balance of nutrients in the soil. The article is a contribution to the study of the influence of long-term organic farming on agrochemical soil parameters. The aim of the study was to study the influence of organic farming technology on the content of humus, mobile forms of potassium and mobile forms of phosphorus in the soil of the most important components for fertility β humus, mobile forms of potassium and mobile forms of phosphorus in the non-carbonate chernozems of Western Siberia. The chernozems of Western Siberia are characterized by a high content of humus and nutrients, have optimal properties for agricultural crops. A statistically processed comparison of the quantitative content of humus, mobile forms of potassium and mobile forms of phosphorus in fields with long-term use of organic farming technology, and in similar fields where this technology was not used, was carried out. The article includes a brief geographical, geological, climatic characteristics of the place of the experiment, a description of the applied agricultural technologies and fertilizers. As a result, it was found that the use of organic farming technology has a positive effect on the state of soils, which is confirmed by an increase in the content of humus, mobile forms of potassium and mobile forms of phosphorus
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