218 research outputs found

    La didattica a distanza nell’Italia diseguale. Criticità e differenze territoriali durante la prima ondata Covid-19

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    none4noLe misure intraprese dal governo italiano per il contenimento della prima ondata Covid-19 hanno avuto importanti ricadute sul mondo della scuola. Il diffuso ricorso alla didattica a distanza (DAD), pur avendo permesso un certo grado di continuità didattica in una situazione emergenziale, è stato accompagnato da numerose criticità che si sono innestate sulle condizioni di vulnerabilità preesistenti. Considerando le importanti disuguaglianze territoriali che caratterizzano il contesto nazionale, questo lavoro approfondisce alcuni impatti dell’implementazione emergenziale della DAD tra le regioni italiane. L’articolo fornisce misura delle relazioni tra alcuni elementi di divario territoriale e una serie di criticità – tra cui i livelli di partecipazione e le problematiche di apprendimento degli studenti, le principali difficoltà riscontrate dagli insegnanti e il loro grado di soddisfazione – che sono state rilevate attraverso una web-survey somministrata a un campione di oltre 3.000 insegnanti.openBazzoli, Nico; Barberis, Eduardo; Carbone, Domenico; Dagnes, JoselleBazzoli, Nico; Barberis, Eduardo; Carbone, Domenico; Dagnes, Josell

    Allometric growth patterns in hatchery-reared larvae of the catfish Lophiosilurus alexandri (Pisces: Pseudopimelodidae)

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    The aim of the present study was to characterize the relationships that occur between morphometric variables of larvae of Lophiosilurus alexandri Steindachner, 1876 through their allometric growth analysis. Total length, head length and body height were correlated with standard length, head height and body height, as well as eye diameter and head height with head length. The results revealed allometric positive relation during the initial development, where the b coefficient varied between 1.10 and 2.81. The variable pre-anal distance in relation to the standard length and the snout length in relation to the head length revealed an allometric negative relation, where the b coefficient was 0.85 and 0.94, respectively

    Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

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    <p>Abstract</p> <p>Background</p> <p>Measuring the effects of the acute intake of natural products on human biomarker concentrations, such as those related to oxidation and inflammation, can be an advantageous strategy for early clinical research on an ingredient or product.</p> <p>Methods</p> <p>31 total healthy subjects were randomized in a double-blinded, placebo-controlled, acute pilot study with post-hoc subgroup analysis on 20 of the subjects. The study examined the effects of a single dose of a polyphenol-rich beverage (PRB), commercially marketed as "SoZo<sup>®</sup>", on serum anti-inflammatory and antioxidant markers. In addition, phytochemical analyses of PRB, and <it>in vitro </it>antioxidant capacity were also performed.</p> <p>Results</p> <p>At 1 hour post-intake, serum values for 8-iso-PGF2-alpha and advanced oxidation protein products decreased significantly by 40% and 39%, respectively. Additionally, there was a trend toward decreased C-reactive protein, and increased nitric oxide levels. Both placebo and PRB treatment resulted in statistically significant increases in hydroxyl radical antioxidant capacity (HORAC) compared to baseline; PRB showed a higher percent change (55-75% versus 23-74% in placebo group), but the two groups did not differ significantly from each other.</p> <p>Conclusions</p> <p>PRB produced statistically significant changes in several blood biomarkers related to antioxidant/anti-inflammatory effects. Future studies are justified to verify results and test for cumulative effects of repeated intakes of PRB. The study demonstrates the potential utility of acute biomarker measurements for evaluating antioxidant/anti-inflammatory effects of natural products.</p
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