A review of fish-handling training activities in Malaita Province

In Solomon Islands, many fishers, fish vendors and processors live and work in remote locations without access to electricity, roads, clean water or landing-site facilities. Some may also lack the skills, knowledge or capital to invest in new equipment or put their ideas into practice. As a result, fish is often handled in ways that cause spoilage or contamination with dirt or bacteria, which can reduce income earned and make consumers sick or hesitant to eat fish. While there are many factors that contribute to poor fish-handling practices, provision of training to increase knowledge, develop skills and change attitudes is one step that can be taken to improve the quality of fishery products. In some provinces, including Malaita Province, several training workshops on fish handling have been held in the past for both fishers and fish vendors. However, to our knowledge, there has been no evaluation of such workshops to understand their effectiveness in bringing about change

What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?

In Solomon Islands, women's groups play an important role in promoting socially inclusive development and women's empowerment. In this paper, we summarise the experiences of a 5-year participatory action research partnership to enhance rural livelihood activities based on aquatic foods. The women's savings groups that participated in this research identified solar-powered freezers as an innovation suitable to their skills and environment. The 12 freezers we used in our partnership to pilot this innovation had tangible benefits. More than 700 unique users accessed the freezers, 3900 kg of fish was stored and over USD6,000 was saved in total; however, accumulation of savings varied greatly between groups. The women's groups demonstrated that operating solar-powered freezers can be financially viable, and the innovation integrated well with their livelihood activities. This conclusion provides an alternative to dominant development narratives, which tend to focus on building large-scale infrastructure, and often exclude women. Existing marketing skills and cooperation were strengths on which the women built. Poor-quality technology was the biggest impediment to success. Solving this basic problem should be a priority for any future cold-storage initiative

Nourishing island food systems in Solomon Islands: Operational Plan 2023

The WorldFish program in Solomon Islands is organized around four main research pathways (see figure). The first three are the agreed-upon impact areas of WorldFish, which aligns toward our adopted goal from the Solomon Islands National Fisheries Policy 2019–2029 of the Ministry of Fisheries and Marine Resources (MFMR). The fourth research pathway places a deliberate emphasis on integrated planning and partnerships. Although WorldFish in Solomon Islands has many partners, we particularly integrate our research with MFMR to support national strategies toward its policy goal

National assessment and planning for improved fish handling in Solomon Islands

The report summarizes the discussions and interviews with provincial fisheries officers (PFOs) at the annual PFO conference in Honiara, November 23, 2022.The report also identifies the next steps needed to build a program on fish handling based on input from participants at the Fish Innovation project reflection workshop in Nusatupe, May 16–19, 2023

Patterns of catch and trophic signatures illustrate diverse management requirements of coastal fisheries at island scale in Solomon Islands

Coastal fisheries are a critical component of Pacific island food systems; they power village economies and provide nutritious aquatic foods. Many coastal women and men actively fishing in this region rely on multi-species fisheries, which given their extraordinary diversity are notoriously difficult to both characterize, and to manage. Understanding patterns of fishing, diversity of target species and drivers of these patterns can help define requirements for sustainable management and enhanced livelihoods. Here we use a 12-month data set of 8535 fishing trips undertaken by fishers across Malaita province, Solomon Islands, to create fisheries signatures for 13 communities based on the combination of two metrics; catch per unit effort (CPUE) and catch trophic levels. These signatures are in turn used as a framework for guiding suitable management recommendations in the context of community-based resource management. While a key proximate driver of these patterns was fishing gear (e.g. angling, nets or spearguns), market surveys and qualitative environmental information suggest that community fishing characteristics are coupled to local environmental features more than the market value of specific species they target. Our results demonstrate that even within a single island not all small-scale fisheries are equal, and effective management solutions ultimately depend on catering to the specific environmental characteristics around individual communities

Patterns of catch and trophic signatures illustrate diverse management requirements of coastal fisheries in Solomon Islands

Coastal fisheries are a critical component of Pacific island food systems; they power village economies and provide nutritious aquatic foods. Many coastal women and men actively fishing in this region rely on multi-species fisheries, which given their extraordinary diversity are notoriously difficult to both characterize, and to manage. Understanding patterns of fishing, diversity of target species and drivers of these patterns can help define requirements for sustainable management and enhanced livelihoods. Here we use a 12-month data set of 8535 fishing trips undertaken by fishers across Malaita province, Solomon Islands, to create fisheries signatures for 13 communities based on the combination of two metrics; catch per unit effort (CPUE) and catch trophic levels. These signatures are in turn used as a framework for guiding suitable management recommendations in the context of community-based resource management. While a key proximate driver of these patterns was fishing gear (e.g. angling, nets or spearguns), market surveys and qualitative environmental information suggest that community fishing characteristics are coupled to local environmental features more than the market value of specific species they target. Our results demonstrate that even within a single island not all small-scale fisheries are equal, and effective management solutions ultimately depend on catering to the specific environmental characteristics around individual communities