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8 research outputs found
Qualidade tecnológica do arroz branco polido submetido à irradiação gama (Co60)
Author
Bao J
Bassinello PZ
+14 more
Castro EM
Ciacco CF
Donnelly YBJ
Guimarães COG
Hummel C
Luz ICA
Maradini Filho AM
Omi NM
Pereira J
Singh N
Sirisoontaralak P
Spolaore AJG
Yu Y
Zanão CFO
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Correlation between grain nutritional content and pasting properties of pre-gelatinized red rice flour
Author
Ascheri DPR
Ascheri DPR
+32 more
Bassinello PZ
Bataglia PZ
Callegari-Jacques SM
Denardin CC
Gomes FP
Gonçalves AA
Juliano BO
Juliano BO
Liu ZH
Martin M
Martinez C
Matuda TG
Moorthy S
Nuwamanya E
Pantindol J
Pereira JA
Pereira JA
Pereira JA
Pereira JA
Pinkrová J
Rodríguez-Sandoval E
Saleh MI
Santos FM
Sarmento SBS
Storck CR
Tsai ML
Tukomane T
Vandeputte GE
Walter M
Xie L
Yu Y
Zhang QF
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Germplasm identification and development of upland rice cultivars with high zinc contents
Author
Bassinello PZ
Carvalho J.L.V. de
+6 more
Fonseca JR
Morais O.P. de
Neves Péricles C.F. das
Nutti MR
Pachón Helena
Pereira JA
Publication venue
International Zinc Association; International Fertilizer Industry Association (IFA)
Publication date
28/01/2015
Field of study
No full text
CGSpace
Addressing the dilemmas of measuring amylose in rice
Author
Ahmad Rauf
Bassinello PZ
+30 more
Bergman C.J.
Blanco P
Castillo Toro D.
Chen M.H.
Das S.
Dipti S.S.
Fitzgerald MA
Graterol Matute EJ
Habibi F
Indrasari SD
Jiménez R.
Jongdee Supanee
Kuri Victoria Eugenia
Martin M
Mestres C
Molina F
Moller J
Nguyen TL
Ramli A
Rani NS
Reddy KR
Reinke RF
Resurreccion AP
Romero M.V.
Singh P.
Sivakami R
Tavasoli F
Umemoto Takayuki
Wang YJ
Xie L
Publication venue
'Scientific Societies'
Publication date
24/09/2014
Field of study
No full text
CGSpace
Nutritional and sensory characteristics of gluten-free quinoa (Chenopodium quinoa Willd)-based cookies development using an experimental mixture design
Author
AM Gómez-Caravaca
APHA
+30 more
B Pareyt
CS Brenaan
D Legrand
E Agama-Acevedo
F Zucco
HH Sandstead
JA Cornell
JA White
K Lorenz
K Takata
KH McWatters
L Hartman
LEA James
LH Fasolin
LK Allred
LT Kissel
M Gupta
M Singh
MC Mareti
ML Sudha
N Secchi
NM Harra
OE Adelakun
PZ Bassinello
R Canett-Romero
R Stikic
RM Padovani
SD Dutcosky
V Falguera
V Feddern
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Amylolytic activities and starch reserve mobilization during the germination of quinoa
Author
A James
A-S Hager
+32 more
Anna-Sophie Hager
AR Lee
D Elgeti
DM Lawrence
Elke K. Arendt
G Belay
GB Fincher
GL Miller
GS Ranhotra
H Tang
HE Indyk
HH Wijngaard
I Prego
J Catusse
L Alvarez-Jubete
M Larsson
M Rosa
M Rosa
M Yaldagard
M Zarnkow
OE Mäkinen
OE Mäkinen
Outi E. Mäkinen
P Bergamo
PZ Bassinello
R Westermeier
RC Agu
S Valencia
S Valencia-Chamorro
SE Jacobsen
UK Laemmli
W Atwell
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characters related to higher starch accumulation in cassava storage roots
Author
A Nardini
A Nardini
+50 more
A Tunnacliffe
AJ van Bel
B Keller
B Shen
C Jansson
C Kühn
C Lopez
C Martin
C Plomion
CP Lai
DB Webster
DD Liu
DH Barratt
H Ceballos
I Malinova
J Wind
JC Jang
JV Anderson
K Reilly
L Sticher
LC Hannah
LH Ziska
M Stitt
MA El-Sharkawy
MM Campbell
MV Thompson
P Crevillén
P Geigenberger
PZ Bassinello
RS McKibbin
S Dinant
S Mukhopadhyay
S Orzechowski
S-H Liu
SE Bull
T Mitsui
T Sakurai
TJ Lough
TRI Munyikwa
U Ihemere
UI Flügge
W Xiao
X Luo
X-M Zhang
Y Baguma
Y Li
Y Lokko
Y Nakamura
Y Nanjo
YZ Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties
Author
A Jozinović
A Sobota
+46 more
AL Waterhouse
AOAC (Association of Official Analytical Chemists)
AR Lobo
AV Carvalho
B Menegassi
BL White
C Phillipp
CR Cruz
D Burkitt
D Cooke
FE Kite
FRM Trombini
GC Dors
H-G Zheng
HJ Oliveira Filho de
HM El-Saied
HP Makkar
I Honců
ICC (International Coffee Council)
JA Larrauri
JI Boye
JP Singh
L Li
M do SM Rufino
M Gómez
M Saleh
MG Vernaza
MJY Lin
MK Roy
MS Blois
MS Fernandes
MTPS Clerici
N Singh
P Mayachiew
PZ Bassinello
R Kumar
RA Anderson
RE Wrolstad
RM Einde Van Den
V Stojceska
VM Limberger
W Brand-Williams
WP Batista
X Sun
Z Ma
Z Tacer-Caba
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref