THE SUGAR BUSH- MAPLE SYRUP

Maple syrup is the syrup made from the xylem sap of trees like sugar maple, red maple, black maple and some other maple species. From one of nature\u27s true phenomena the process of maple syrup production gets started. During spring when the nights are very cold, the maple tree absorbs water from the soil. In the daytime due to warmer temperature a pressure is created which pushes the water again to the tree bottom which helps in easy collection of the maple syrup which is very precious actually. It takes almost 12 to 20 days to collect the sap depending on the area / region. KEYWORDS: Maple syrup; Spring, Warmer temperature

ESSENTIALITY OF FLUID INTAKE BY THE HUMAN BODY

Like hunger thirst is also an important factor of human body. It is important for maintaining fluid homeostasis within the body. It is a perception that creates the urge for all humans for drinking fluids. It aids in maintaining body fluid homeostasis which is essential for survival. The quest of thirst can arise due to any one of the reasons such as habitual, cultural etc. When the body loses water it is not the case that equal amount will be lost from each of the fluid spaces - extracellular and intracellular. KEYWORDS: Fluid homeostasis; Daily requirement; Non-communicable diseases

SYNTHETIC LYCOPENE: THE FUTURE BUT UNAWARE FACT

Food color is used as a food additive. A color additive is any dye, Pigment or substance. Mainly two type of food colors are used in food Industry: Natural and Artificial. There are 26 colors which are permitted to be used in food. A few Natural colors mainly used are Annatto,turmeric, Lycopene, Beet root and caramel etc. Lycopene is processed from Tomatoes and widely used. In this short communication we wanted to create a awareness about synthetic lycopene and their properties. KEYWORDS: Annatto, Turmeric, Lycopene, Beet root; Caramel

SYNTHETIC LYCOPENE: THE FUTURE BUT UNAWARE FACT

Food color is used as a food additive. A color additive is any dye, Pigment or substance. Mainly two type of food colors are used in food Industry: Natural and Artificial. There are 26 colors which are permitted to be used in food. A few Natural colors mainly used are Annatto,turmeric, Lycopene, Beet root and caramel etc. Lycopene is processed from Tomatoes and widely used. In this short communication we wanted to create a awareness about synthetic lycopene and their properties. KEYWORDS: Annatto, Turmeric, Lycopene, Beet root; Caramel

ESSENTIALITY OF FLUID INTAKE BY THE HUMAN BODY

Like hunger thirst is also an important factor of human body. It is important for maintaining fluid homeostasis within the body. It is a perception that creates the urge for all humans for drinking fluids. It aids in maintaining body fluid homeostasis which is essential for survival. The quest of thirst can arise due to any one of the reasons such as habitual, cultural etc. When the body loses water it is not the case that equal amount will be lost from each of the fluid spaces - extracellular and intracellular. KEYWORDS: Fluid homeostasis; Daily requirement; Non-communicable diseases

THE SUGAR BUSH- MAPLE SYRUP

Maple syrup is the syrup made from the xylem sap of trees like sugar maple, red maple, black maple and some other maple species. From one of nature's true phenomena the process of maple syrup production gets started. During spring when the nights are very cold, the maple tree absorbs water from the soil. In the daytime due to warmer temperature a pressure is created which pushes the water again to the tree bottom which helps in easy collection of the maple syrup which is very precious actually. It takes almost 12 to 20 days to collect the sap depending on the area / region. KEYWORDS: Maple syrup; Spring, Warmer temperature

MSG - DEMON IN FOOD

Flavor enhancers are used to bring out the flavor in a wide range of foods without adding a flavor of their own. Any food product that can be added to food to enhance its taste especially to make it taste more savoury or to add more Umami flavor. Umani taste that is found also in Glutamate. The anti MSG forces counter such information by stating that naturally occuring glutamate is different than added Glutamate is different than added glutamate. Research has demonstrated, However that the two are indeed metabolized identically

MSG - DEMON IN FOOD

Flavor enhancers are used to bring out the flavor in a wide range of foods without adding a flavor of their own. Any food product that can be added to food to enhance its taste especially to make it taste more savoury or to add more Umami flavor. Umani taste that is found also in Glutamate. The anti MSG forces counter such information by stating that naturally occuring glutamate is different than added Glutamate is different than added glutamate. Research has demonstrated, However that the two are indeed metabolized identically

FRUIT ENZYMES AND THEIR APPLICATION: A REVIEW

Fruit refers to the edible part of the plant consisting of seeds & its covering, which includes pulp fruits, dry fruits, grains, nuts, herbs etc. Enzymes are those proteins, which acts as catalyst within the living cells. Catalysts are substances which increases the rate of reaction without being a part of it or permanently altered themselves. In this paper, we have discussed about enzyme i.e. papain, ficain, bromelain, and lipoxygenase. During the discussion, we have detailed explained about enzymes with their origin, extraction process and their application in food and other industry. Keywords: Papain; Enzymes; Fruits; Catalyst

EDIBLE MUSHROOM - A NUTRITIOUS FOOD IMPROVING HUMAN HEALTH

Mushrooms have been consumed since earliest history. The word Mushroom is derived from the french word for Fungi and Mold. Now-a-days, Mushroom are popular valuable food because they are low in calories, carbohydrate, Fat, sodium and also cholesterol free. Besides this, Mushroom provides important nutrients, including salenium, potassium, riboflavin, niacin, Vitamin D, proteins and fiber. All together with a long history as food source. Mushroom are important for their healing capacity and properties in traditional medicine. It has reported beneficial effects for health and treatment of some disease. Many nutraceutical properties are described in Mushroom like cancer and antitumor attributes. Mushroom act as antibacterial, immune system enhancer and cholesterol lowering Agent. Additionally, they are important source of bio-active compounds