Impact of protein hydrolysate biostimulants on growth of barley and wheat and their interaction with symbionts and pathogens

We compared the biostimulant effect of a novel chicken feather hydrolysate (FH) and a reference protein hydrolysate (RH) on barley and wheat in a pot experiment. Their interactions with arbuscular mycorrhizal fungi (AMF) and phosphorus (P) supply were also addressed. All experimental factors influenced barley growth. Shoot height and biomass of barley were increased by FH and reduced by RH. AMF decreased barley biomass at high P-supply. In wheat, the biomass was slightly reduced by AMF while other factors had no significant effect. In the parallel field experiment, RH but not FH increased yield and grain size of barley, while there was no significant effect of either hydrolysate on wheat. Application time had no effect on hydrolysate efficacy. Both hydrolysates promoted severity of net blotch (Pyrenophora teres maculata) on barley in the pot experiment, but reduced it in field. FH promoted wheat root colonisation by AMF under low-P supply. Our results show limited transferability of pot results to field conditions and manifest complex interactions between hydrolysates, soil phosphorus, and plant symbionts and pathogens

Phytochemical Composition and In Vitro Biological Activity of Iris spp. (Iridaceae): A New Source of Bioactive Constituents for the Inhibition of Oral Bacterial Biofilms

The inhibition and eradication of oral biofilms is increasingly focused on the use of plant extracts as mouthwashes and toothpastes adjuvants. Here, we report on the chemical composition and the antibiofilm activity of 15 methanolic extracts of Iris species against both mono-(Pseudomonas aeruginosa, Staphylococcus aureus) and multi-species oral biofilms (Streptococcus gordonii, Veillonella parvula, Fusobacterium nucleatum subsp. nucleatum, and Actinomyces naeslundii). The phytochemical profiles of Iris pallida s.l., Iris versicolor L., Iris lactea Pall., Iris carthaliniae Fomin, and Iris germanica were determined by ultra-high performance liquid chromatography-high-resolution tandem mass spectroscopy (UHPLC-HRMS/MS) analysis, and a total of 180 compounds were identified among Iris species with (iso)flavonoid dominancy. I. pallida, I. versicolor, and I. germanica inhibited both the quorum sensing and adhesion during biofilm formation in a concentration-dependent manner. However, the extracts were less active against maturated biofilms. Of the five tested species, Iris pallida s.l. was the most effective at both inhibiting biofilm formation and disrupting existing biofilms, and the leaf extract exhibited the strongest inhibitory effect compared to the root and rhizome extracts. The cytotoxicity of the extracts was excluded in human fibroblasts. The inhibition of bacterial adhesion significantly correlated with myristic acid content, and quorum sensing inhibition correlated with the 7-β-hydroxystigmast-4-en-3-one content. These findings could be useful for establishing an effective tool for the control of oral biofilms and thus dental diseases