Pemberdayaan UMKM dan Lembaga Keuangan Syariah melalui Prinsip Bagi Hasil

This article describes the micro, small and medium enterprises (SMEs), which has high ability to absorb labor market, as many as 97.3% from the total labor force working. However, the role of micro, small and medium enterprises (SMEs) in the reality have difficulties in some factors, one of the factor is capital issues. This is where Syariah financial institution with the profit sharing principal to be expected become ideal solution, this because on the financing use the profit sharing principal. Observing phenomenon as above it is necessary to have assessment on few point area, first, implementation of financing on Syariah financial institution in the Malang City perceived become ideal solutions. Second, the factors which become the barrier on implementation of financing on Syariah financial institution in Malang City. Third; the right solution to overcome the barrier factors on the implementation at Shariah financial institution in Malang City concerning exact profit sharing principal. Artikel ini membahas tentang kemampuan USAha mikro, kecil dan menengah (UMKM) dalam menyerap tenaga kerja di Indonesia yang cukup besar, yaitu sebanyak 97,3% dari total angkatan kerja yang bekerja. Namun peran tersebut dalam Kenyataannya terkendala oleh beberapa hal, diantaranya permasalahan modal. Disinilah peran Lembaga Keuangan Syari'ah dengan pembiayaan berprinsip bagi hasil sangat diharapkan. Mengamati fenomena yang demikian maka perlu dikaji mengenai beberapa hal; pertama, pelaksanaan pembiayaan pada Lembaga Keuangan Syari'ah di kota Malang yang dirasa ideal bagi USAha mikro, kecil dan menengah (UMKM). Kedua, faktor-faktor penghambat pelaksanaan pembiayaan pada Lembaga Keuangan Syari'ah di Kota Malang berkenaan dengan prinsip bagi hasil, dan ketiga, solusi untuk mengatasi faktor-faktor penghambat pelaksanaan pembiayaan pada Lembaga Keuangan Syari'ah di Kota Malang berkenaan dengan prinsip bagi hasil yang ideal tersebut

The Analysis of Islamic Economy in the Constitution of Indonesia

The development of Islamic Economy has been flourishing in the life of Indonesian people and brings impacts to several aspects of life, including in the field of law serving as the juridical basis. Indonesia is not an Islamic country. Instead, it is a constitutional country that believes in one Supreme God and protects all people to practice their religions. The sociological condition of the majority affects the formulation of law and constributes to the positive law which includes in it the issue on constitutional law.This paper analyzes the flexibility of Indonesian\u27s constitution in adopting and providing spaces for Islamic Economy as well as becoming the foundation for Islamic economy to fulfill the need of the society. Firstly, the analysis was conducted using theoretical approach viewed from the persepctive of the correlation between the state and religion, and the theory on legal pluralism. Further, the 1945 Constitution of State of Republic of Indonesia (Undang-Undang Dasar Negara Republik Indonesia/UUD NRI 1945), was analyzed to trace the basis of Islamic economy and to develop Islamic economy based on the Indonesian\u27s constitution

Construction of Food Law Based on Rights Approach to Realize the Right to Food

Countries ratified the International Covenant On Economic, Social and Cultural Rights (ICESCR) have obligation to implementitation in national level. The purpose of this study is to construct a national food law based on a rights approach realize the right to adequate of food. The importance of this research is because Indonesian national food law is not in accordance with the standards and norms contained in the ICESCR. The research method used is normative legal research using a statutory approach, a philosophical approach and a conceptual approach. The research findings, firstly, the Indonesian national food law is oriented towards the food security paradigm so that it does not regulate rights and obligations in fulfilling the right to food. Second, the formation of a national food law in the future must emphasize the rights of the community and the obligations of the state in fulfilling the right to food, as well as special treatment for food vulnerable groups. Recommendation, the need for the Indonesian government to establish a Food Sovereignty Law in order to realize the right to adequate and adequate food