Western Wisconsin local foods project : characterizing the landscape of local foods.

Color poster with text and graphs of research conducted by UWEC economics students under the supervision of Eric Jamelske.This project documents local food production and consumption in Western Wisconsin. In order to characterize local food production and consumption, researchers surveyed 33 colleges and 23 school districts.University of Wisconsin--Eau Claire Office of Research and Sponsored Programs. University of Wisconsin--Eau Claire Chippewa Valley Center for Economic Research and Development. University of Wisconsin--Extension

Western Wisconsin local foods database and indicators project.

Color poster with text and graphs describing research conducted by UWEC economics students under the supervision of Andrew Dane and Eric Jamelske.This project documents local food production and consumption in Western Wisconsin. Researchers developed a comprehensive database of food outlets in Eau Claire and Chippewa Counties including restaurants, grocery and convenience stores, hospitals, schools an farm stands. This data will be used to track local food sales in the two county region.University of Wisconsin--Eau Claire Office of Research and Sponsored Programs. University of Wisconsin--Eau Claire Chippewa Valley Center for Economic Research and Development. University of Wisconsin--Extension